D. Nanton

发表

Demonstration of salmon farming as a net producer of fish protein and oil

K. Ruohonen, V. Crampton, D. Nanton, 2010 .

Effects of dietary lipid level on liver and muscle lipid deposition in juvenile haddock, Melanogrammus aeglefinus L.

D. Nanton, S. Lall, M. Mcniven, 2001 .

Gene expression of fatty acid‐binding proteins, fatty acid transport proteins (cd36 and FATP) and β‐oxidation‐related genes in Atlantic salmon (Salmo salar L.) fed fish oil or vegetable oil

P. Olsvik, B. Torstensen, D. Nanton, 2009 .

Muscle lipid storage pattern, composition, and adipocyte distribution in different parts of Atlantic salmon (Salmo salar) fed fish oil and vegetable oil

B. Ruyter, G. Baeverfjord, B. Torstensen, 2007 .

Serum lipoproteins in haddock, Melanogrammus aeglefinus L.

D. Nanton, S. Lall, M. Mcniven, 2006 .

Effect of dietary lipid level on fatty acid beta-oxidation and lipid composition in various tissues of haddock, Melanogrammus aeglefinus L.

N. W. Ross, D. Nanton, S. Lall, 2003, Comparative biochemistry and physiology. Part B, Biochemistry & molecular biology.

The effects of temperature and dietary fatty acids on the fatty acid composition of harpacticoid copepods, for use as a live food for marine fish larvae

D. Nanton, J. Castell, 1999 .

The effects of dietary fatty acids on the fatty acid composition of the harpacticoid copepod, Tisbe sp., for use as a live food for marine fish larvae

D. Nanton, J. Castell, 1998 .

Effect of soy oil containing stearidonic acid on growth performance and fillet fatty acid composition of Atlantic salmon

G. Hartnell, D. Robb, K. Ruohonen, 2012 .

Effects of Different Phospholipid Sources on Growth and Gill Health in Atlantic Salmon in Freshwater Pre-Transfer Phase

K. Kaur, K. Ruohonen, D. Nanton, 2023, Animals : an open access journal from MDPI.

EVALUATION OF LANTERN FISH (BENTHOSEMA PTEROTUM) AS MARINE SOURCE IN FISH FEEDS: NUTRIENT COMPOSITION AND CONTAMINANTS ASSESSMENT

D. Nanton, A. El-Mowafi, M. Berntssen, 2010 .