A. Mariod

发表

A. Mariod, M. Salaheldeen, ABDALBASIT ADAM MARIOD, 2017 .

Mohamed Kheireddine Aroua, M. Aroua, A. Mariod, 2014 .

H. E. Tahir, G. Mahunu, L. Quansah, 2021, Roselle (Hibiscus sabdariffa).

A. Mariod, I. A. Bashir, R. Banu, 2019, Current Research in Nutrition and Food Science Journal.

G. Mahunu, A. Mariod, ABDALBASIT ADAM MARIOD, 2022, African Fermented Food Products- New Trends.

A. Mariod, H. F. Adam, ABDALBASIT ADAM MARIOD, 2013 .

M. Mirghani, A. Mariod, I. Hussein, 2017 .

A. Mariod, ABDALBASIT ADAM MARIOD, 2019, Wild Fruits: Composition, Nutritional Value and Products.

A. Mariod, E. Awad, 2019, Wild Fruits: Composition, Nutritional Value and Products.

A. Mariod, A. Sulieman, ABDALBASIT ADAM MARIOD, 2019, Wild Fruits: Composition, Nutritional Value and Products.

S. Rohn, H. Oraby, A. Mariod, 2012 .

H. E. Tahir, A. Mariod, Mahunu Gustav Komla, 2019, Wild Fruits: Composition, Nutritional Value and Products.

M. Mirghani, A. Mariod, I. Hussein, 2017 .

Zou Xiaobo, H. E. Tahir, G. Mahunu, 2022, Multiple Biological Activities of Unconventional Seed Oils.

A. Mariod, 2019, Wild Fruits: Composition, Nutritional Value and Products.

M. Mirghani, A. Mariod, I. Hussein, 2017 .

G. Mahunu, A. Mariod, N. A. Afoakwah, 2022, African Fermented Food Products- New Trends.

A. Mariod, A. Mohamed, Y. Idris, 2010, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

A. Mariod, H. Fadlalmola, Mohammed Abdelkrim Adam Abdelmalik, 2021, Sudan Journal of Medical Sciences.