A. A. Agyekum

发表

Edible insect protein for food applications: Extraction, composition, and functional properties

Haile Ma, Ronghai He, B. Mintah, 2020 .

Development of near‐infrared online grading device for long jujube

Quansheng Chen, A. A. Agyekum, Ancheng Wang, 2020 .

Fast sensing of imidacloprid residue in tea using surface-enhanced Raman scattering by comparative multivariate calibration.

Jing Xu, Muhammad Zareef, Felix Y.H. Kutsanedzie, 2019, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.

rGO-NS SERS-based coupled chemometric prediction of acetamiprid residue in green tea

Muhammad Zareef, Felix Y.H. Kutsanedzie, Huanhuan Li, 2018, Journal of food and drug analysis.

Rapid Detection and Prediction of Norfloxacin in Fish Using Bimetallic Au@Ag Nano-Based SERS Sensor Coupled Multivariate Calibration

B. Mintah, A. A. Agyekum, F. Kutsanedzie, 2022, Food Analytical Methods.

Signal-enhanced SERS-sensors of CAR-PLS and GA-PLS coupled AgNPs for ochratoxin A and aflatoxin B1 detection.

Felix Y.H. Kutsanedzie, Quansheng Chen, Akwasi A. Agyekum, 2020, Food chemistry.

Synthesis of highly fluorescent RhDCP as an ideal inner filter effect pair for the NaYF4:Yb,Er upconversion fluorescent nanoparticles to detect trace amount of Hg(II) in water and food samples

Quansheng Chen, W. Ahmad, A. A. Agyekum, 2019, Journal of Photochemistry and Photobiology A: Chemistry.

Sensitive label-free Cu2O/Ag fused Chemometrics SERS sensor for rapid detection of total Arsenic in tea

Quansheng Chen, Xiaobo Zou, H. El‐Seedi, 2021 .

Techno-functional attribute and antioxidative capacity of edible insect protein preparations and hydrolysates thereof: Effect of multiple mode sonochemical action.

Haile Ma, Ronghai He, B. Mintah, 2019, Ultrasonics sonochemistry.

Qualitative and quantitative analysis of chlorpyrifos residues in tea by surface-enhanced Raman spectroscopy (SERS) combined with chemometric models

Huanhuan Li, Quansheng Chen, Qin Ouyang, 2018, LWT.

Effect of sequential multi-frequency ultrasound washing processes on quality attributes and volatile compounds profiling of fresh-cut Chinese cabbage

J. Aheto, Haile Ma, E. A. Alenyorege, 2020 .

Evaluation of Trace Metal Contents of Three Local Spices on Accra Markets

J. Danquah, A. A. Agyekum, Felicia Akuamoa, 2015 .

A nanosystem composed of upconversion nanoparticles and N, N-diethyl-p-phenylenediamine for fluorimetric determination of ferric ion

Huanhuan Li, Quansheng Chen, A. A. Agyekum, 2018, Microchimica Acta.

Thunnus albacares protein-mediated synthesis of water-soluble Copper nanoclusters as sensitive fluorescent probe for Ferric ion detection

Huanhuan Li, Quansheng Chen, Shujat Ali, 2022, Journal of Molecular Structure.

Organochlorine pesticide residues in vegetables in selected major growing areas in Ghana

F. K. Saalia, A. A. Agyekum, G. Ayernor, 2015 .

Characterization of edible soldier fly protein and hydrolysate altered by multiple-frequency ultrasound: Structural, physical, and functional attributes

Haile Ma, Ronghai He, B. Mintah, 2020 .

Quantitative detection of apple watercore and soluble solids content by near infrared transmittance spectroscopy

Qin Ouyang, Min Zuo, Xiaobo Zou, 2020 .

Assessment of phthalate migration in polyethylene food contact materials sold on the Ghanaian market

A. A. Agyekum, Derry Dontoh, A. A. Ayamba, 2020 .

Sonochemical action and reaction of edible insect protein: Influence on enzymolysis reaction-kinetics, free-Gibbs, structure, and antioxidant capacity.

Haile Ma, Ronghai He, B. Mintah, 2019, Journal of food biochemistry.

Facile preparation of fluorescent carbon quantum dots from denatured sour milk and its multifunctional applications in the fluorometric determination of gold ions, in vitro bioimaging and fluorescent polymer film

Huanhuan Li, Quansheng Chen, Yawen Rong, 2020 .

Hydrothermal fabrication of MoS2/reduced graphene oxide nanohybrid composite for the electrochemical sensing of Hg(II) in green tea

Adinarayana Reddy Somala, A. A. Agyekum, M. Zareef, 2022, Materials Today: Proceedings.

An Overview on the Applications of Typical Non-linear Algorithms Coupled With NIR Spectroscopy in Food Analysis

Quansheng Chen, Muhammad Arslan, Muhammad Zareef, 2020, Food Engineering Reviews.

FT-NIR coupled chemometric methods rapid prediction of K-value in fish

Bin Wang, B. Mintah, A. A. Agyekum, 2020 .

Rapid Detection and Prediction of Norfloxacin in Fish Using Bimetallic Au@Ag Nano-Based SERS Sensor Coupled Multivariate Calibration

B. Mintah, A. A. Agyekum, F. Kutsanedzie, 2022, Food Analytical Methods.

Effect of sonication pretreatment parameters and their optimization on the antioxidant activity of Hermitia illucens larvae meal protein hydrolysates

Haile Ma, Ronghai He, B. Mintah, 2019, Journal of Food Processing and Preservation.

Dietary exposure to chlorinated pesticide residues in fruits and vegetables from Ghanaian markets

A. A. Agyekum, Felicia Akuamoa, C. K. Bempah, 2016 .

Rapid and Nondestructive Quantification of Trimethylamine by FT-NIR Coupled with Chemometric Techniques

Quansheng Chen, B. Mintah, A. A. Agyekum, 2019, Food Analytical Methods.

Model development for soluble solids and lycopene contents of cherry tomato at different temperatures using near-infrared spectroscopy

Huanhuan Li, Quansheng Chen, Shujat Ali, 2019, Postharvest Biology and Technology.

SERS-based Sensor Coupled with Multivariate Models for Rapid Detection of Palm Oil Adulteration with Sudan II and IV Dyes

Suleiman A. Haruna, Huanhuan Li, Quansheng Chen, 2022, Journal of Food Composition and Analysis.

Chemometrics coupled 4-Aminothiophenol labelled Ag-Au alloy SERS off-signal nanosensor for quantitative detection of mercury in black tea.

Quansheng Chen, Xiaobo Zou, H. El‐Seedi, 2020, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.

Quantitative SERS detection of Aflatoxin B1 in edible crude palm oil using QuEChERS combined with chemometrics

Suleiman A. Haruna, A. A. Agyekum, Nana Adwoa Nkuma Johnson, 2023, Journal of Food Composition and Analysis.