H. Mundheim

发表

The replacement of fish meal with Antarctic krill, Euphausia superba in diets for Atlantic salmon, Salmo salar

J. Suontama, E. Langmyhr, R. Olsen, 2006 .

The effect of dietary hydroxyproline supplementation on salmon (Salmo salar L.) fed high plant protein diets

H. Mundheim, S. Albrektsen, J. Toppe, 2008 .

Growth performance, feed utilisation and fatty acid deposition in Atlantic salmon, Salmo salar L., fed graded levels of high-lipid/high-EPA Yarrowia lipolytica biomass

B. Ruyter, H. Mundheim, B. Hatlen, 2012 .

Growth, feed efficiency and digestibility in salmon (Salmo salar L.) fed different dietary proportions of vegetable protein sources in combination with two fish meal qualities

H. Mundheim, A. Aksnes, B. Hope, 2004 .

Growth, feed efficiency, digestibility and nutrient distribution in Atlantic cod (Gadus morhua) fed two different fish meal qualities at three dietary levels of vegetable protein sources

H. Mundheim, S. Albrektsen, A. Aksnes, 2006 .

Element concentrations in meals from krill and amphipods, — Possible alternative protein sources in complete diets for farmed fish

J. Suontama, R. Olsen, Ø. Karlsen, 2006 .

Reduced growth and feed consumption of Atlantic salmon (Salmo salar L.) fed fish meal made from stale fish is not due to increased content of biogenic amines.

I. Pike, H. Mundheim, E. Nygård, 2000 .

Effects of high-ash diets on growth, feed efficiency, and zinc status of juvenile Atlantic salmon (Salmo salar)

A. Maage, K. Shearer, H. Mundheim, 1992 .

The effects of varying the percentage of herring versus salmon protein in manufactured diets on the survival, meat content, hepatosomatic index and meat sensory quality of adult red king crab Paralithodes camtschaticus held in captivity

S. Siikavuopio, H. Mundheim, T. A. Samuelsen, 2013 .

Growth, feed conversion and chemical composition of Atlantic salmon (Salmo salar L.) and Atlantic halibut (Hippoglossus hippoglossus L.) fed diets supplemented with krill or amphipods

J. Suontama, E. Langmyhr, R. Olsen, 2007 .

In vitro digestibility based on fish crude enzyme extract for prediction of feed quality in growth trials

H. Mundheim, H. B. Jensen, K. Rungruangsak-Torrissen, 2002 .

Effect on protein digestibility of different processing conditions in the production of fish meal and fish feed

H. Mundheim, Harald Mundheim, Johannes Opstvedt, 2003 .

Krill meal as an alternative protein source for Atlantic salmon ( L.): Effect upon digestive ability, growth and qualities of muscle and oocyte

R. Olsen, O. Torrissen, H. Mundheim, 2005 .

Dietary lysine requirement and efficiency of lysine utilization for growth of Atlantic cod

H. Mundheim, Bjarne Hatlen, Barbara Grisdale-Helland, 2011 .

The impact of raw material freshness and processing temperature for fish meal on growth, feed efficiency and chemical composition of Atlantic halibut (Hippoglossus hippoglossus)

H. Mundheim, Harald Mundheim, Anders Aksnes, 1997 .

The influence of temperature on the apparent lipid digestibility in Atlantic salmon (Salmo salar) fed Calanus finmarchicus oil at two dietary levels

D. Tocher, R. Olsen, R. Waagbø, 2010 .

The effect of temperature and dietary fat level on tissue lipid composition in Atlantic salmon (Salmo salar) fed wax ester-rich oil from Calanus finmarchicus

D. Tocher, R. Olsen, H. Mundheim, 2011 .

The Value of Norwegian Herring-type Fish Meal and Soybean Meal as Protein Supplements to Poultry Diets Based on Different Types of Cereals

H. Mundheim, J. Opstvedt, 1982 .

The Value of Herring-Type Fish-Meal and Soybean Meal as Protein Supplements to Poultry Diets Based on Different Types of Cereals: I. Comparison of Fish-Meal and Soybean Meal in Maize-Based and Barley/Wheat-Based Layer Diets

H. Mundheim, J. Opstvedt, 1981 .