D. Kubiak

发表

Chemical Composition and Fatty Acid Profile of the Pectoralis major Muscle in Broiler Chickens Fed Diets with Full-Fat Black Soldier Fly (Hermetia illucens) Larvae Meal

T. Daszkiewicz, D. Murawska, D. Kubiak, 2022, Animals : an open access journal from MDPI.

The effect of vacuum cold storage on the quality of meat from Polish Holstein-Friesian Black-and-White heifers and Limousin crosses

T. Daszkiewicz, D. Kubiak, P. Matusevicius, 2015 .

A comparison of the quality of the Longissimus lumborum muscle from wild and farm-raised fallow deer (Dama dama L.)

P. Janiszewski, T. Daszkiewicz, D. Kubiak, 2015 .

Effect of Variety and Sex on the Carcass and Meat Quality Traits of Guinea Fowl (Numida meleagris L.)

D. Kubiak, K. Śmiecińska, Adrian Stępień, 2022, Animals : an open access journal from MDPI.

The Effect of Gender on Meat (Longissimus Lumborum Muscle) Quality Characteristics in the Fallow Deer Dama Dama L.)

P. Janiszewski, T. Daszkiewicz, D. Kubiak, 2015 .

QUALITY COMPARISON OF MEAT FROM RED DEER (CERVUS ELAPHUS L.) HARVESTED IN POLAND AND HUNGARY

P. Janiszewski, T. Daszkiewicz, D. Kubiak, 2013 .

The effect of gender on the quality of roe deer (Capreolus capreolus L.) meat

T. Daszkiewicz, D. Kubiak, R. Winarski, 2012 .

Effect of freezer storage on quality of M. longissimus lumborum from fallow deer (Dama dama L.)

T. Daszkiewicz, D. Kubiak, T. Lipowski, 2017 .

Carcass characteristics and meat quality of Holstein-Friesian × Hereford cattle of different sex categories and slaughter ages

D. Kubiak, Z. Nogalski, C. Purwin, 2018, Archives Animal Breeding.

Changes in the colour and sensory properties of beef frozen after seven days of ageing in a modified atmosphere

T. Daszkiewicz, D. Kubiak, K. Śmiecińska, 2018, Roczniki Naukowe Polskiego Towarzystwa Zootechnicznego.

Quality Parameters and Selected Biochemical Markers of ASP, Aspius Aspius (L.), Semen Obtained After Hormonal Stimulation with Ovaprim or Ovopel

D. Kubiak, D. Kucharczyk, B. Cejko, 2008 .

The Fatty Acid Profile of Meat from New Zealand White Rabbits Raised under Intensive and Extensive Production Systems

T. Daszkiewicz, D. Kubiak, A. Gugołek, 2021, Animals : an open access journal from MDPI.

Changes in the quality of meat (Longissimus thoracis et lumborum) from Kamieniec lambs during long-term freezer storage.

T. Daszkiewicz, D. Kubiak, C. Purwin, 2018, Animal science journal = Nihon chikusan Gakkaiho.

The Effect of Long-Term Frozen Storage on the Quality of Meat (Longissimus thoracis et Lumborum) from Female Roe Deer (Capreolus capreolus L.)

T. Daszkiewicz, D. Kubiak, Agata Panfil, 2018, Journal of Food Quality.

Quality of meat from young bulls in relation to its ultimate pH value.

T. Daszkiewicz, D. Kubiak, S. Wajda, 2009 .

The effect of intensive and extensive production systems on carcass quality in New Zealand White rabbits

P. Janiszewski, T. Daszkiewicz, D. Kubiak, 2012 .

Comparison of the Quality of Selected Meat Products and Their Plant-Based Analogs

T. Daszkiewicz, D. Kubiak, M. Florek, 2023, Polish Journal of Food and Nutrition Sciences.

Quality of Meat (Longissimus dorsi) from Male Fallow Deer (Dama dama) Packaged and Stored under Vacuum and Modified Atmosphere Conditions

P. Zapotoczny, T. Daszkiewicz, D. Kubiak, 2016, Asian-Australasian journal of animal sciences.

QUALITY PROFILE OF MEAT FROM DIFFERENT CARCASS CUTS OF ROE DEER (CAPREOLUS CAPREOLUS L.) BUCKS HUNTER-HARVESTED IN NORTH-EAST AND SOUTH-EAST POLAND

T. Daszkiewicz, D. Kubiak, N. Hnatyk, 2013 .

MEAT QUALITY OF VARIOUS CARCASS CUTS OBTAINED FROM NEW ZEALAND WHITE RABBITS

P. Janiszewski, T. Daszkiewicz, D. Kubiak, 2011 .