Mirella Rossitto Zanutto-Elgui

What enzyme-modified proteins are able to do

L. F. Fleuri, Mirella Rossitto Zanutto-Elgui, M. Barros, 2022, Value-Addition in Food Products and Processing Through Enzyme Technology.

Production of milk peptides with antimicrobial and antioxidant properties through fungal proteases.

M. Buzalaf, L. F. Fleuri, Mirella Rossitto Zanutto-Elgui, 2019, Food chemistry.

Screening of Aspergillus, Bacillus and Trichoderma strains and influence of substrates on auxin and phytases production through solid-state fermentation

J. Ludwig-Müller, Linda Jahn, Magali Ribeiro da Silva, 2019, Biocatalysis and Agricultural Biotechnology.

Enzymatic Bioremediation: Current Status, Challenges of Obtaining Process, and Applications

L. F. Fleuri, Mirella Rossitto Zanutto-Elgui, D. Prado, 2019, Microorganisms for Sustainability.