P. Carvalho
发表
L. F. Fleuri,
Mirella Rossitto Zanutto-Elgui,
M. Barros,
2022,
Value-Addition in Food Products and Processing Through Enzyme Technology.
C. Padovani,
J. F. A. Koch,
M. Barros,
2016
.
M. Sartori,
M. Barros,
P. Carvalho,
2021
.
M. Sartori,
M. Barros,
P. Carvalho,
2020
.
M. Sartori,
L. F. Fleuri,
M. Barros,
2018,
Aquaculture Research.
M. Sartori,
P. Carvalho,
L. E. Pezzato,
2017
.
M. Hume,
D. Gatlin,
P. Carvalho,
2022,
Animals : an open access journal from MDPI.
M. Sartori,
C. Padovani,
P. Carvalho,
2015
.
M. Sartori,
H. Peres,
P. Carvalho,
2022,
Revista Brasileira de Zootecnia.
P. Carvalho,
F. Yamamoto,
M. M. Barros,
2018,
Fish & shellfish immunology.
M. Sartori,
J. F. A. Koch,
P. Carvalho,
2018
.
H. Peres,
P. Carvalho,
J. Freitas,
2022,
Aquaculture.
M. Sartori,
P. Carvalho,
L. E. Pezzato,
2022,
Animal Feed Science and Technology.
M. Sartori,
C. Padovani,
P. Carvalho,
2017,
Anais da Academia Brasileira de Ciencias.
J. F. A. Koch,
P. Carvalho,
L. E. Pezzato,
2017
.