A. De Winne
发表
J. Claes,
M. Van Der Borght,
Ruben Smets,
2021,
European Food Research and Technology.
J. Claes,
L. Van Campenhout,
M. Van Der Borght,
2021,
European Food Research and Technology.
K. Dewettinck,
K. Messens,
E. Afoakwa,
2020,
Food research international.
K. Dewettinck,
K. Messens,
A. De Winne,
2019,
European Food Research and Technology.
A. De Winne,
J. Van Durme,
Isabel Ingels,
2016,
Food chemistry.
J. Claes,
M. Van Der Borght,
D. Nakimbugwe,
2020,
Food research international.
K. Muylaert,
A. De Winne,
K. Goiris,
2013,
Journal of agricultural and food chemistry.
C. Pérez-Santaescolástica,
A. De Winne,
I. Fraeye,
2022,
Trends in Food Science & Technology.
K. Dewettinck,
K. Messens,
L. Pieters,
2020,
Food research international.
V. Préat,
B. Vroman,
A. De Winne,
2003,
Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.
C. Pérez-Santaescolástica,
A. De Winne,
I. Fraeye,
2022,
Food research international.
K. Dewettinck,
K. Messens,
J. Ruales,
2019,
European Food Research and Technology.
K. Dewettinck,
K. Messens,
E. Afoakwa,
2019,
Food research international.
K. Raes,
S. De Smet,
A. De Winne,
2003,
Meat science.
X. Gellynck,
J. Schouteten,
K. Raes,
2022,
Foods.
K. Dewettinck,
K. Messens,
E. Afoakwa,
2019,
Food research international.
K. Dewettinck,
K. Messens,
E. Afoakwa,
2018,
Food research international.
X. Gellynck,
J. Schouteten,
K. Raes,
2021,
Food chemistry.
Y. Horsmans,
J. Desager,
S. Eeckhoudt,
1998,
Journal of chromatography. B, Biomedical sciences and applications.
K. Dewettinck,
K. Messens,
E. Afoakwa,
2019,
Journal of Food Engineering.
K. Dewettinck,
K. Messens,
E. Afoakwa,
2019,
European Food Research and Technology.
H. Sanctorum,
A. De Winne,
I. Fraeye,
2022,
Foods.