R. Wigger

The effect of insect or microalga alternative protein feeds on broiler meat quality.

D. Mörlein, M. Ciulu, Brianne A. Altmann, 2020, Journal of the science of food and agriculture.

Effect of Strontium Ranelate on the Muscle and Vertebrae of Ovariectomized Rats

S. Sehmisch, R. Wigger, D. Saul, 2017, Calcified Tissue International.

Specific detection of small ruminant lentiviral nucleic acid sequences located in the proviral long terminal repeat and leader-gag regions using real-time polymerase chain reaction.

R. Wigger, C. van Maanen, D. Houwers, 2008, Journal of virological methods.

Adenine nucleotide concentrations and glycolytic enzyme activities in longissimus muscle samples of different pig genotypes collected before and after slaughter.

M. Wicke, R. Wigger, R. Natter, 2011, Meat science.

Fatty acid composition and its association with chemical and sensory analysis of boar taint.

D. Mörlein, R. Wigger, Xiaoye Liu, 2017, Food Chemistry.

Effects of context and repeated exposure on food liking: The case of boar taint

M. Wicke, D. Mörlein, L. Meier-Dinkel, 2015 .

Effect of alendronate or 8-prenylnaringenin applied as a single therapy or in combination with vibration on muscle structure and bone healing in ovariectomized rats

A. Schilling, S. Sehmisch, R. Wigger, 2019, Bone reports.