K. Arsi

发表

Sustainable Fish and Invertebrate Meals for Methionine and Protein Feeds in Organic Poultry Production1

D. Donoghue, A. Donoghue, A. Fanatico, 2018, Journal of Applied Poultry Research.

Carvacrol antimicrobial wash treatments reduce Campylobacter jejuni and aerobic bacteria on broiler chicken skin.

D. Donoghue, A. Donoghue, K. Arsi, 2019, Poultry science.

Intracloacal inoculation, an effective screening method for determining the efficacy of probiotic bacterial isolates against Campylobacter colonization in broiler chickens.

D. Donoghue, A. Donoghue, K. Arsi, 2015, Journal of food protection.

The Efficacy of Probiotic Bacterial Isolates in Reducing Cecal Camylobacter Colonization in Broiler Chickens

K. Arsi, 2014 .

Pectin or chitosan coating fortified with eugenol reduces Campylobacter jejuni on chicken wingettes and modulates expression of critical survival genes

D. Donoghue, A. Donoghue, K. Arsi, 2018, Poultry science.

β-Resorcylic Acid, a Phytophenolic Compound, Reduces Campylobacter jejuni in Postharvest Poultry.

D. Donoghue, A. Donoghue, K. Arsi, 2017, Journal of food protection.

Reducing Foodborne Pathogens in Organic Poultry: Challenges and Opportunities

D. Donoghue, A. Donoghue, K. Arsi, 2019, Food Safety in Poultry Meat Production.

Alternatives to Antibiotics : Novel Strategies to Reduce Foodborne Pathogens in Organic Poultry

K., D. Donoghue, R. Hulet, 2017 .

Palatability of tannin-rich sericea lespedeza fed to broilers

D. Donoghue, J. Burke, A. Donoghue, 2012 .

Poultry Meat and Eggs as an Alternative Source of n-3 Long-Chain Polyunsaturated Fatty Acids for Human Nutrition

C. Castellini, A. Donoghue, K. Arsi, 2022, Nutrients.

The efficacy of selected probiotic and prebiotic combinations in reducing Campylobacter colonization in broiler chickens

D. Donoghue, A. Donoghue, K. Arsi, 2015 .

Efficacy of Natural Cranberry Extracts against Campylobacter Colonization in Poultry

D. Donoghue, A. Donoghue, K. Arsi, 2016 .

The Efficacy of the natural plant extracts, thymol and carvacrol against campylobacter colonization in broiler chickens

D. Donoghue, A. Donoghue, A. Fanatico, 2014 .

Ability of Garlic and Ginger Oil to Reduce Salmonella in Post-Harvest Poultry

A. Donoghue, K. Arsi, P. Jesudhasan, 2022, Animals : an open access journal from MDPI.

Trans-Cinnamaldehyde, Eugenol and Carvacrol Reduce Campylobacter jejuni Biofilms and Modulate Expression of Select Genes and Proteins

D. Donoghue, A. Donoghue, K. Arsi, 2019, Front. Microbiol..

Edible Coatings Fortified With Carvacrol Reduce Campylobacter jejuni on Chicken Wingettes and Modulate Expression of Select Virulence Genes

D. Donoghue, A. Donoghue, K. Arsi, 2019, Front. Microbiol..

Trans-Cinnamaldehyde, Carvacrol, and Eugenol Reduce Campylobacter jejuni Colonization Factors and Expression of Virulence Genes in Vitro

D. Donoghue, A. Donoghue, K. Arsi, 2017, Front. Microbiol..

In vitro Selection of Enteric Microflora for Potential Use as a Competitive Exclusion Culture Against Campylobacter in Poultry

D. Donoghue, B. Hargis, G. Tellez, 2011 .

Bacterial Content in Runoff from Simulated Rainfall Applied to Plots Amended with Poultry Litter

D. Donoghue, S. Ricke, P. Moore, 2014 .

Targeting motility properties of bacteria in the development of probiotic cultures against Campylobacter jejuni in broiler chickens.

D. Donoghue, A. Donoghue, K. Arsi, 2013, Foodborne pathogens and disease.

Natural and Environmentally Friendly Strategies for Controlling Campylobacter jejuni Colonization in Poultry, Survival in Poultry Products and Infection in Humans

D. Donoghue, A. Donoghue, K. Arsi, 2019, Food Safety in Poultry Meat Production.

IMPACT OF FEEDING BIGHEADED CARP FISH MEAL ON MEAT QUALITY AND SENSORY ATTRIBUTES IN ORGANIC BROILER CHICKENS

D. Donoghue, C. Coon, A. Donoghue, 2021, Journal of Applied Poultry Research.

Bigheaded Carp-Based Meal as a Sustainable and Natural Source of Methionine in Feed for Ecological and Organic Poultry Production

D. Donoghue, C. Coon, J. Trushenski, 2019, Journal of Applied Poultry Research.

Production and characterization of avian crypt-villus enteroids and the effect of chemicals

A. Donoghue, K. Arsi, R. Liyanage, 2019, BMC Veterinary Research.

Eugenol as an antimicrobial wash treatment reducesCampylobacter jejuniin postharvest poultry

D. Donoghue, A. Donoghue, K. Arsi, 2019, Journal of Food Safety.

Application of β-Resorcylic Acid as Potential Antimicrobial Feed Additive to Reduce Campylobacter Colonization in Broiler Chickens

D. Donoghue, A. Donoghue, K. Arsi, 2017, Front. Microbiol..

Carvacrol attenuates Campylobacter jejuni colonization factors and proteome critical for persistence in the chicken gut

D. Donoghue, A. Donoghue, K. Arsi, 2020, Poultry science.

A Multiomic Analysis of Chicken Serum Revealed the Modulation of Host Factors Due to Campylobacter jejuni Colonization and In-Water Supplementation of Eugenol Nanoemulsion

A. Donoghue, K. Arsi, P. Jesudhasan, 2023, Animals : an open access journal from MDPI.

Growth performance of fast-growing broilers reared under different types of production systems with outdoor access: Implications for organic and alternative production systems

D. Donoghue, A. Donoghue, A. Fanatico, 2014 .

ARMED TO FARM: DEVELOPING TRAINING PROGRAMS FOR MILITARY VETERANS IN AGRICULTURE *

Harold L. Goodwin, Daniel J. Donoghue, Angela R. Mays, 2014 .

Effect of Salmonella Typhimurium Colonization on Microbiota Maturation and Blood Leukocyte Populations in Broiler Chickens

G. Erf, A. Donoghue, K. Arsi, 2022, Animals : an open access journal from MDPI.

Draft Genome Sequences of Campylobacter jejuni Strains Isolated from Poultry

D. Donoghue, Franck Carbonero, A. Donoghue, 2020, Microbiology Resource Announcements.

Litter Treatment with Aluminum Sulfate (Alum) Produced an Inconsistent Reduction in Horizontal Transmission of Campylobacter in Chickens

D. Donoghue, P. Moore, A. Donoghue, 2017 .

Meat quality characteristics of fast‐growing broilers reared under different types of pasture management: Implications for organic and alternative production systems (Part II)

D. Donoghue, A. Donoghue, A. Fanatico, 2017, Journal of Applied Poultry Research.