Yanwei Chai

Synergistic effect of oleic acid and glycerol on zein film plasticization.

Genyi Zhang, Hui Xu, Yanwei Chai, 2012, Journal of agricultural and food chemistry.

Tea polyphenols: Enzyme inhibition effect and starch digestibility

Genyi Zhang, Yanwei Chai, Shanli Peng, 2017 .

Interaction between amylose and tea polyphenols modulates the postprandial glycemic response to high-amylose maize starch.

Genyi Zhang, Yanwei Chai, Mingzhu Wang, 2013, Journal of agricultural and food chemistry.

Measurement of elastic modulus of laser cladding coatings by laser ultrasonic method

Yanwei Chai, Yang Li, Dong Wang, 2022, Optics & Laser Technology.