Kamil Drabik

发表

Growth performance and meat quality of meat-type guinea fowl fed different commercial diets

M. Karwowska, J. Batkowska, Kamil Drabik, 2021, Archives animal breeding.

Pedigree Analysis of Warmblood Horses Participating in Competitions for Young Horses

S. Knaga, G. Zięba, J. Batkowska, 2021, Frontiers in Genetics.

The Impact of Package Type and Temperature on the Changes in Quality and Fatty Acids Profile of Table Eggs during Their Storage

J. Batkowska, Kamil Drabik, T. Próchniak, 2021, Foods.

Fatty acids profile, cholesterol level and quality of table eggs from hens fed with the addition of linseed and soybean oil.

J. Batkowska, Kamil Drabik, Agnieszka Adamczuk, 2020, Food chemistry.

Citric acid as a factor limiting changes in the quality of table eggs during their storage

J. Batkowska, Kamil Drabik, B. Horecka, 2021, Poultry science.

The Variability of Quality Traits of Table Eggs and Eggshell Mineral Composition Depending on Hens’ Breed and Eggshell Color

M. Karwowska, J. Batkowska, Kamil Drabik, 2021, Animals : an open access journal from MDPI.

Quantity and quality of poultry products depending on birds’ rearing system

Kamil Drabik, A. Brodacki, J. Bratkowska, 2017 .

Time of sexual maturity and early egg quality of Japanese quails affected by in ovo injection of medicinal plants

J. Batkowska, Kamil Drabik, M. Gryzińska, 2019, Archives animal breeding.

The Use of the Dynamics of Changes in Table Eggs during Storage to Predict the Age of Eggs Based on Selected Quality Traits

J. Batkowska, Kamil Drabik, T. Próchniak, 2021, Animals : an open access journal from MDPI.

Use of reactive oxygen species (ozone, hydrogen peroxide) for disinfection of hatching eggs

B. Nowakowicz-Dębek, J. Batkowska, Kamil Drabik, 2020, Poultry science.

Evaluation of Grapefruit Juice (Citrus paradisi) as an Alternative Disinfectant for Hatching Eggs

J. Batkowska, Kamil Drabik, M. Gryzińska, 2018 .

Environmental Enrichment as Part of the Improvement of the Welfare of Japanese Quails

J. Batkowska, Kamil Drabik, K. Kasperek, 2022, Animals : an open access journal from MDPI.

Content of selected inorganic compounds in the eggs of hens kept in two different systems: organic and battery cage

K. Andraszek, D. Banaszewska, J. Batkowska, 2019, Archives animal breeding.

Rearing system, utility type and age of hens as factors modifying the hydrolytic activity of lysozyme

J. Batkowska, Kamil Drabik, Damian Spustek, 2021 .

The Influence of Sex on the Slaughter Parameters and Selected Blood Indices of Greenleg Partridge, Polish Native Breed of Hens

G. Zięba, J. Batkowska, Kamil Drabik, 2021, Animals : an open access journal from MDPI.

The impact of breeder age on egg quality and lysozyme activity

D. Banaszewska, B. Biesiada-Drzazga, J. Batkowska, 2019, TURKISH JOURNAL OF VETERINARY AND ANIMAL SCIENCES.

The Quality of Eggs Derived from Japanese Quail Fed with the Fermented and Non-Fermented Rapeseed Meal

S. Knaga, J. Batkowska, Kamil Drabik, 2022, Foods.

Quality and mineral composition of eggs from hens supplemented with copper-lysine chelate

A. Stępniowska, J. Batkowska, Kamil Drabik, 2018 .

Glycerin as a factor for moderating quality changes in table eggs during storage

J. Batkowska, Kamil Drabik, Agnieszka Adamczuk, 2018, Archives Animal Breeding.

The Impact of Eggshell Colour on the Quality of Table and Hatching Eggs Derived from Japanese Quail

J. Batkowska, Kamil Drabik, A. Pluta, 2020, Animals : an open access journal from MDPI.