M. Sprague

发表

Impact of sustainable feeds on omega-3 long-chain fatty acid levels in farmed Atlantic salmon, 2006–2015

D. Tocher, J. Dick, M. Sprague, 2016, Scientific Reports.

Environmental influences on the physiological and behavioural growth responses in salmonids; with reference to the growth-dip phenomenon

M. Sprague, 2006 .

The potential of alternative lighting-systems to suppress pre-harvest sexual maturation of 1+ Atlantic salmon (Salmo salar) post-smolts reared in commercial sea-cages

H. Migaud, J. Taylor, M. Sprague, 2011 .

Replacement of Marine Fish Oil with de novo Omega-3 Oils from Transgenic Camelina sativa in Feeds for Gilthead Sea Bream (Sparus aurata L.)

J. Napier, O. Sayanova, D. Tocher, 2016, Lipids.

The potential impact of compositional changes in farmed fish on its health-giving properties: is it time to reconsider current dietary recommendations?

G. Horgan, A. Sneddon, M. Sprague, 2017, Public Health Nutrition.

European lobsters utilise Atlantic salmon wastes in coastal integrated multi-trophic aquaculture systems

L. Falconer, T. Telfer, M. Sprague, 2020 .

Microbial and genetically engineered oils as replacements for fish oil in aquaculture feeds

D. Tocher, M. Betancor, M. Sprague, 2017, Biotechnology Letters.

Molecular Antioxidant Functions are Enhanced in Atlantic Bluefin Tuna (Thunnus Thynnus, L.) Larvae Fed Selenium-Enriched Rotifers Brachionus Rotundiformis

D. Tocher, M. Betancor, G. Mourente, 2022, Antioxidants.

Can mesopelagic mixed layers be used as feed sources for salmon aquaculture?

D. Tocher, E. Strand, R. Olsen, 2020, Deep Sea Research Part II: Topical Studies in Oceanography.

Nutritional Evaluation of an EPA-DHA Oil from Transgenic Camelina sativa in Feeds for Post-Smolt Atlantic Salmon (Salmo salar L.)

J. Napier, O. Sayanova, D. Tocher, 2016, PloS one.

Replacement of fish oil with a DHA-rich algal meal derived from Schizochytrium sp. on the fatty acid and persistent organic pollutant levels in diets and flesh of Atlantic salmon (Salmo salar, L.) post-smolts.

J. G. Bell, J. Dick, P. J. Campbell, 2015, Food chemistry.

Omega-3 Long-Chain Polyunsaturated Fatty Acids, EPA and DHA: Bridging the Gap between Supply and Demand

J. Napier, D. Tocher, M. Betancor, 2019, Nutrients.

A nutritionally-enhanced oil from transgenic Camelina sativa effectively replaces fish oil as a source of eicosapentaenoic acid for fish

J. Napier, O. Sayanova, D. Tocher, 2015, Scientific Reports.

Evaluation of a high-EPA oil from transgenic Camelina sativa in feeds for Atlantic salmon (Salmo salar L.): Effects on tissue fatty acid composition, histology and gene expression

J. Napier, O. Sayanova, D. Tocher, 2015, Aquaculture.

Lipid and fatty acid composition, and persistent organic pollutant levels in tissues of migrating Atlantic bluefin tuna (Thunnus thynnus, L.) broodstock.

J. G. Bell, D. Tocher, J. Dick, 2012, Environmental pollution.

Encapsulated Fish Oil Products Available in the UK Meet Regulatory Guidelines With Respect to EPA + DHA Contents and Oxidative Status

D. Tocher, M. Betancor, M. Sprague, 2018, European Journal of Lipid Science and Technology.

Microbial and genetically engineered oils as replacements for fish oil in aquaculture feeds

D. Tocher, M. Sprague, M. B. Betancor, 2017, Biotechnology Letters.

Oils Derived from GM Crops as Sustainable Solutions to the Supply of Long-Chain Omega-3 for On-Growing Atlantic Bluefin Tuna (Thunnus thynnus L.)

J. Napier, D. Tocher, G. Mourente, 2022, Fishes.

Central and peripheral clocks in Atlantic bluefin tuna (Thunnus thynnus, L.): Daily rhythmicity of hepatic lipid metabolism and digestive genes

D. Tocher, M. Betancor, G. Mourente, 2020, Aquaculture.

Oil from transgenic Camelina sativa containing over 25 % n-3 long-chain PUFA as the major lipid source in feed for Atlantic salmon (Salmo salar).

J. Napier, O. Sayanova, D. Tocher, 2018, The British journal of nutrition.

Endogenous production of n-3 long-chain PUFA from first feeding and the influence of dietary linoleic acid and the α-linolenic:linoleic ratio in Atlantic salmon (Salmo salar)

D. Tocher, M. Betancor, R. Olsen, 2019, British Journal of Nutrition.

Roles of selenoprotein antioxidant protection in zebrafish, Danio rerio, subjected to dietary oxidative stress

D. Tocher, M. Betancor, M. Sprague, 2015, Fish Physiology and Biochemistry.

Fatty acid and lipid class composition in cutaneous mucus of Atlantic salmon, Salmo salar (L.)

M. Sprague, A. P. Desbois, 2021, Aquaculture Research.

Erratum to: Replacement of Marine Fish Oil with de novo Omega-3 Oils from Transgenic Camelina sativa in Feeds for Gilthead Sea Bream (Sparus aurata L.)

J. Napier, O. Sayanova, D. Tocher, 2016, Lipids.

More Than an Antioxidant: Role of Dietary Astaxanthin on Lipid and Glucose Metabolism in the Liver of Rainbow Trout (Oncorhynchus mykiss)

S. Panserat, S. Kaushik, V. Véron, 2023, Antioxidants.

Oil from transgenic Camelina sativa as a source of EPA and DHA in feed for European sea bass (Dicentrarchus labrax L.)

J. Napier, D. Tocher, M. Betancor, 2021, Aquaculture.

An oil containing EPA and DHA from transgenic Camelina sativa to replace marine fish oil in feeds for Atlantic salmon (Salmo salar L.): Effects on intestinal transcriptome, histology, tissue fatty acid profiles and plasma biochemistry

J. Napier, O. Sayanova, D. Tocher, 2017, PloS one.

Export-Driven, Extensive Coastal Aquaculture Can Benefit Nutritionally Vulnerable People

D. Little, A. Mamun, N. Roos, 2021, Frontiers in Sustainable Food Systems.

Effects of decontaminated fish oil or a fish and vegetable oil blend on persistent organic pollutant and fatty acid compositions in diet and flesh of Atlantic salmon ( Salmo salar).

J. G. Bell, D. Tocher, J. Dick, 2010, The British journal of nutrition.

Complete replacement of fish oil with a blend of vegetable oils affects dioxin, dioxin-like polychlorinated biphenyls (PCBs) and polybrominated diphenyl ethers (PBDEs) in 3 Atlantic salmon (Salmo salar) families differing in flesh adiposity

J. G. Bell, J. Dick, D. Guy, 2012 .

Variation in the nutritional composition of farmed Atlantic salmon (Salmo salar L.) fillets with emphasis on EPA and DHA contents

D. Tocher, M. Sprague, M. B. Betancor, 2020 .

Nutritional Characterisation of European Aquaculture Processing By-Products to Facilitate Strategic Utilisation

D. Little, R. Newton, B. Glencross, 2021, Frontiers in Sustainable Food Systems.

Oil from transgenic Camelina sativa containing over 25 % n-3 1 long-chain polyunsaturated fatty acids as the major lipid source 2 in feed for Atlantic salmon ( Salmo salar ) 3

J. Napier, O. Sayanova, D. Tocher, 2018 .

Iodine Content of Wild and Farmed Seafood and Its Estimated Contribution to UK Dietary Iodine Intake

D. I. Givens, M. Sprague, Tsz Chong Chau, 2021, Nutrients.

The Chopped Cheese: Traversing Upscale Foodways and the Struggle for Community Control

M. Sprague, 2018 .

Endogenous production of n-3 long-chain polyunsaturated fatty acids from first feeding and the influence of dietary linoleic acid and the a- linolenic:linoleic ratio in Atlantic salmon (Salmo salar)

D. Tocher, B. Glencross, M. Sprague, 2019 .

Stable isotope and fatty acid analysis reveal the ability of sea cucumbers to use fish farm waste in integrated multi-trophic aquaculture.

Rachel E. Cox, L. Falconer, S. Vizzini, 2022, Journal of environmental management.