C. Mok

发表

Advances in the valorization of spent brewer's yeast

P. Puligundla, C. Mok, Sungkwon Park, 2020, Innovative Food Science & Emerging Technologies.

Intermittent corona discharge plasma jet for improving tomato quality

P. Puligundla, C. Mok, Taehoon Lee, 2018 .

Nanotechnological approaches to enhance the bioavailability and therapeutic efficacy of green tea polyphenols

Sanghoon Ko, P. Puligundla, C. Mok, 2017 .

Effect of corona discharge plasma jet treatment on the degradation of aflatoxin B1 on glass slides and in spiked food commodities

P. Puligundla, C. Mok, Taehoon Lee, 2020 .

Afterglow dielectric-barrier discharge air plasma (ADDAP) for the inactivation of Escherichia coli O157:H7

P. Puligundla, C. Mok, Taehoon Lee, 2019, LWT.

Broccoli sprout washing with electrolyzed water: Effects on microbiological and physicochemical characteristics

P. Puligundla, C. Mok, Je-Wook Kim, 2017, LWT.

Pulsed electric field (PEF) technology for microbial inactivation in low-alcohol red wine

Y. Pyun, P. Puligundla, C. Mok, 2018, Food Science and Biotechnology.

Corona discharge plasma jet for inactivation of Escherichia coli O157:H7 and Listeria monocytogenes on inoculated pork and its impact on meat quality attributes

P. Puligundla, C. Mok, S. Choi, 2015, Annals of Microbiology.

Microwave-assisted pretreatment technologies for the conversion of lignocellulosic biomass to sugars and ethanol: a review

Sangeun Oh, P. Puligundla, C. Mok, 2016 .

Recent advances in biotechnological valorization of brewers' spent grain

P. Puligundla, C. Mok, 2021, Food Science and Biotechnology.

Corona Discharge Plasma Jet Inactivates Food‐borne Pathogens Adsorbed onto Packaging Material Surfaces

P. Puligundla, C. Mok, Taehoon Lee, 2017 .

Microwave- and radio-frequency-powered cold plasma applications for food safety and preservation

P. Puligundla, C. Mok, 2020 .

Potential applications of nonthermal plasmas against biofilm‐associated micro‐organisms in vitro

P. Puligundla, C. Mok, 2017, Journal of applied microbiology.

Inactivation effect of dielectric barrier discharge plasma against foodborne pathogens on the surfaces of different packaging materials

P. Puligundla, C. Mok, Taehoon Lee, 2016 .

Effect of relative humidity on the inactivation of foodborne pathogens by corona discharge plasma jet (CDPJ)

P. Puligundla, C. Mok, Taehoon Lee, 2020, LWT.

Afterglow corona discharge air plasma (ACDAP) for inactivation of common food-borne pathogens

P. Puligundla, C. Mok, Taehoon Lee, 2015 .

Cold plasma decontamination of brown rice grains: Impact on biochemical and sensory qualities of their corresponding seedlings and aqueous tea infusions

P. Puligundla, C. Mok, Hye-Seong Park, 2020 .

Sustainable Methods for Decontamination of Microcystin in Water Using Cold Plasma and UV with Reusable TiO2 Nanoparticle Coating

Jiyoung Lee, Seungjun Lee, C. Mok, 2017, International journal of environmental research and public health.

Microbial Decontamination of Peeled Chestnuts by Electrolyzed Water and Its Effect on Biochemical and Sensory Properties

P. Puligundla, C. Mok, Ju-Hui Kim, 2019 .

Decontamination of collards (Brassica oleracea var. acephala L.) using electrolyzed water and corona discharge plasma jet

P. Puligundla, C. Mok, Junsik Seo, 2018, Food Science and Biotechnology.

Effect of intermittent corona discharge plasma treatment for improving microbial quality and shelf life of kumquat (Citrus japonica) fruits

P. Puligundla, C. Mok, Taehoon Lee, 2018 .

Dielectric barrier discharge plasma for microbial decontamination of dried laver: effects on physicochemical characteristics

P. Puligundla, C. Mok, Je-Wook Kim, 2015 .

Degradation of benzo[a]pyrene on glass slides and in food samples by low-pressure cold plasma.

P. Puligundla, C. Mok, Taehoon Lee, 2019, Food chemistry.

Recent innovations in the production of selected specialty (non-traditional) beers

P. Puligundla, C. Mok, D. Šmogrovičová, 2021, Folia Microbiologica.

Microbial decontamination of dried laver using corona discharge plasma jet (CDPJ)

P. Puligundla, C. Mok, Je-Wook Kim, 2015 .

Valorization of sugar beet pulp through biotechnological approaches: recent developments

P. Puligundla, C. Mok, 2021, Biotechnology Letters.

Effect of corona discharge plasma jet treatment on decontamination and sprouting of rapeseed (Brassica napus L.) seeds

Je-Wook Kim, Pradeep Puligundla, P. Puligundla, 2017 .

Moisture adsorption of damaged wheat starch

J. W. Dick, C. Mok, 1991 .

Effect of jet milling on the physicochemical properties, pasting properties, and in vitro starch digestibility of germinated brown rice flour.

P. Puligundla, C. Mok, Young‐Tack Lee, 2019, Food chemistry.

Packaging for new and emerging food processing technology

P. Puligundla, C. Mok, 2018 .

A review of recent advances in high gravity ethanol fermentation

P. Puligundla, Vijaya Sarathi Reddy Obulam, C. Mok, 2019, Renewable Energy.

Effects of plasma treatment on the oxidative stability of vegetable oil containing antioxidants.

Jaehwan Lee, C. Mok, Heesun Na, 2019, Food chemistry.

Microbial Decontamination of Gwamegi (Semi-dried Pacific Saury) Using Corona Discharge Plasma Jet, Including Physicochemical and Sensory Evaluation

P. Puligundla, C. Mok, S. Choi, 2018 .

Recent developments in high gravity beer-brewing

P. Puligundla, Vijaya Sarathi Reddy Obulam, C. Mok, 2020 .

Effects of Nonthermal Plasma Treatment on Decontamination and Sprouting of Radish (Raphanus sativus L.) Seeds

P. Puligundla, C. Mok, Je-Wook Kim, 2017, Food and Bioprocess Technology.

Low-Pressure Discharge Plasma Inactivation of Salmonella Typhymurium and Sanitation of Egg

C. Mok, D. Song, 2013 .

Microbial Inactivation of Grains Used in Saengshik by Corona Discharge Plasma Jet

C. Mok, Geum-A Youn, 2015 .

Low Pressure Discharge Plasma Inactivation of Microorganisms in Black Pepper Powder

C. Mok, Hyungjoon Jeon, 2013 .

Inactivation of spores by nonthermal plasmas

P. Puligundla, C. Mok, 2018, World Journal of Microbiology and Biotechnology.

Effect of corona discharge plasma on microbial decontamination of dried squid shreds including physico-chemical and sensory evaluation

Pradeep Puligundla, P. Puligundla, C. Mok, 2017 .

Effect of low-pressure air plasma on the microbial load and physicochemical characteristics of dried laver

P. Puligundla, C. Mok, Je-Wook Kim, 2015 .

Inactivation of foodborne pathogens on the surfaces of different packaging materials using low-pressure air plasma

Taehoon Lee, Pradeep Puligundla, P. Puligundla, 2015 .

Microbial Decontamination of Dried Alaska Pollock Shreds Using Corona Discharge Plasma Jet: Effects on Physicochemical and Sensory Characteristics.

Pradeep Puligundla, P. Puligundla, C. Mok, 2016, Journal of food science.

Realization of Superhydrophobic Surface for the Detection of Residual Detergent Concentration

J. Noh, C. Mok, Eunbin Cho, 2019, ACS Sustainable Chemistry & Engineering.

Response of starch of different wheat classes to ball milling

J. W. Dick, C. Mok, 1991 .

Effect of corona discharge plasma jet on surface-borne microorganisms and sprouting of broccoli seeds.

P. Puligundla, C. Mok, Je-Wook Kim, 2017, Journal of the science of food and agriculture.

Degradation of benzopyrene and acrylamide in roasted coffee beans by corona discharge plasma jet (CDPJ) and its effects on biochemical and sensory properties.

P. Puligundla, C. Mok, Taehoon Lee, 2020, Food chemistry.

Degradation of Benzo[α]pyrene in Roasted Oil Seeds by Corona Discharge Plasma Jet

P. Puligundla, C. Mok, Taehoon Lee, 2019, Food Engineering Progress.

Impact of corona discharge plasma treatment on microbial load and physicochemical and sensory characteristics of semi-dried squid (Todarodes pacificus)

P. Puligundla, C. Mok, S. Choi, 2017, Food Science and Biotechnology.

Corona discharge plasma jet for inactivation of Escherichia coli O157:H7 and Listeria monocytogenes on inoculated pork and its impact on meat quality attributes

P. Puligundla, C. Mok, S. Choi, 2016, Annals of Microbiology.

Operational Characteristics and Microbial Inactivation Performance of Corona Discharge Plasma Jet System

C. Mok, Taehoon Lee, 2013 .

Photocatalytically Enhanced Inactivation of Internalized Pathogenic Bacteria in Fresh Produce using Ultraviolet Irradiation with Nano-titanium Dioxide.

Jiyoung Lee, Seungjun Lee, C. Mok, 2020, Journal of food protection.

Activities of Hydrolytic Enzymes in Barley Malts Prepared under Different Germination Conditions

C. Mok, Young‐Tack Lee, 1999 .

Corona discharge plasma-based degradation of simulated residual linear alkylbenzene sulphonate and dodecyl benzene sulfonate surfactants

P. Puligundla, C. Mok, T. Lee, 2019, International Journal of Environmental Science and Technology.

Effect of γ-irradiation on Microbiological, Biochemical and Sensory Qualities of Commercial Powdered Cocoa Beverage Premix

P. Puligundla, C. Mok, K. Song, 2017 .

Decontamination of chokeberries (Aronia melanocarpa L.) by cold plasma treatment and its effects on biochemical composition and storage quality of their corresponding juices

P. Puligundla, C. Mok, Yeon-jae Park, 2021, Food Science and Biotechnology.