G. Ravindran

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Tryptophan determination in proteins and feedstuffs by ion exchange chromatography

W. Bryden, G. Ravindran, 2005 .

Effect of improved pellet quality from the addition of a pellet binder and/or moisture to a wheat-based diet conditioned at two different temperatures on performance, apparent metabolisable energy and ileal digestibility of starch and nitrogen in broilers

V. Ravindran, G. Ravindran, M. Abdollahi, 2012 .

Influence of phytase and xylanase supplementation on growth performance and nutrient utilisation of broilers offered wheat-based diets

V. Ravindran, W. Bryden, P. Selle, 2003 .

The effect of manipulation of pellet size (diameter and length) on pellet quality and performance, apparent metabolisable energy and ileal nutrient digestibility in broilers fed maize-based diets

V. Ravindran, G. Ravindran, M. Abdollahi, 2013 .

Effects of dietary lysine and microbial phytase on growth performance and nutrient utilisation of broiler chickens.

V. Ravindran, W. Bryden, P. Selle, 2007 .

Physical and biochemical properties of green banana flour

G. Ravindran, S. Suntharalingam, Sarathathevy Suntharalingam, 1993, Plant foods for human nutrition.

Measurement of the true ileal calcium digestibility of some feed ingredients for broiler chickens

V. Ravindran, A. Cowieson, P. Morel, 2018 .

Effect of calcium source and particle size on the true ileal digestibility and total tract retention of calcium in broiler chickens

V. Ravindran, A. Cowieson, P. Morel, 2017 .

Apparent ileal digestibility of calcium in limestone for broiler chickens

V. Ravindran, A. Cowieson, P. Morel, 2016 .

Influence of cereal type and fat source on the performance and fat utilisation of broiler starters

V. Ravindran, G. Ravindran, P. Tancharoenrat, 2015 .

Measurement of true ileal phosphorus digestibility in maize and soybean meal for broiler chickens: Comparison of two methodologies

V. Ravindran, A. Cowieson, G. Ravindran, 2015 .

Measurement of true ileal calcium digestibility in meat and bone meal for broiler chickens

V. Ravindran, A. Cowieson, P. Morel, 2015 .

Digestion of fat and fatty acids along the gastrointestinal tract of broiler chickens.

V. Ravindran, G. Ravindran, F. Zaefarian, 2014, Poultry science.

Influence of Dietary Calcium Concentration on the Digestion of Nutrients along the Intestinal Tract of Broiler Chickens

V. Ravindran, A. Cowieson, G. Ravindran, 2014 .

Measurement of true ileal digestibility and total tract retention of phosphorus in corn and canola meal for broiler chickens.

V. Ravindran, A. Cowieson, G. Ravindran, 2014, Poultry science.

Influence of Fat Source and Xylanase Supplementation on Performance, Utilisation of Energy and Fat, and Caecal Microbiota Counts in Broiler Starters Fed Wheat-Based Diets

V. Ravindran, G. Ravindran, A. L. Molan, 2013 .

Nutritional value of white lupins (Lupinus albus) for broilers: apparent metabolisable energy, apparent ileal amino acid digestibility and production performance.

V. Ravindran, G. Ravindran, C. L. Nalle, 2012, Animal.

Influence of feed form and conditioning temperature on performance, apparent metabolisable energy and ileal digestibility of starch and nitrogen in broiler starters fed wheat-based diet

V. Ravindran, G. Ravindran, M. Abdollahi, 2011 .

Nutritional value of peas (Pisum sativum L.) for broilers: apparent metabolisable energy, apparent ileal amino acid digestibility and production performance

V. Ravindran, G. Ravindran, C. L. Nalle, 2011 .

Nutritional value of narrow-leafed lupin (Lupinus angustifolius) for broilers

V. Ravindran, G. Ravindran, C. L. Nalle, 2011, British poultry science.

Nutritional value of faba beans (Vicia faba L.) for broilers: Apparent metabolisable energy, ileal amino acid digestibility and production performance

V. Ravindran, G. Ravindran, C. L. Nalle, 2010 .

Influence of dehulling on the apparent metabolisable energy and ileal amino acid digestibility of grain legumes for broilers.

V. Ravindran, G. Ravindran, C. L. Nalle, 2010, Journal of the science of food and agriculture.

Influence of conditioning temperature on the performance, nutrient utilisation and digestive tract development of broilers fed on maize- and wheat-based diets

V. Ravindran, G. Ravindran, M. Abdollahi, 2010, British poultry science.

Influence of β-glucanase supplementation on the metabolisable energy and ileal nutrient digestibility of normal starch and waxy barleys for broiler chickens

V. Ravindran, P. Morel, G. Coles, 2007 .

Effect of Non-starch Polysaccharides on Mucin Secretion and Endogenous Amino Acid Losses in Pigs

P. Morel, G. Ravindran, R. Padilla, 2003 .

Influence of age on the apparent metabolisable energy and total tract apparent fat digestibility of different fat sources for broiler chickens

V. Ravindran, G. Ravindran, F. Zaefarian, 2013 .

The effects of differing proportions of dietary macronutrients on the digestibility and post-prandial endocrine responses in domestic cats (Felis catus)

G. Ravindran, K. Rutherfurd-Markwick, S. R. Hill, 2015 .

Total and phytate phosphorus contents of various foods and feedstuffs of plant origin

V. Ravindran, G. Ravindran, S. Sivalogan, 1994 .

Studies on millets: Proximate composition, mineral composition, and phytate and oxalate contents

G. Ravindran, 1991 .

Nutritional and biochemical assessment of field peas (Pisum sativum L.) as a protein source in poultry diets.

V. Ravindran, G. Ravindran, C. L. Nalle, 2010 .

Amino acid digestibility and growth performance interactions to phytase and lysine supplementation of lysine-deficient broiler diets.

Ravindran, W. Bryden, P. Selle, 2005 .

Response of broiler chickens to microbial phytase supplementation as influenced by dietary phytic acid and non-phytate phosphorous levels. II. Effects on apparent metabolisable energy, nutrient digestibility and nutrient retention

V. Ravindran, W. Bryden, P. Selle, 2000, British poultry science.

Influence of Feed Particle Size on the Efficiency of Broiler Chickens Fed Wheat-Based Diets

V. Ravindran, R. Lentle, G. Ravindran, 2006 .

Extrusion of Peas (Pisum sativum L.): Effects on the Apparent Metabolisable Energy and Ileal Nutrient Digestibility of Broilers

Velmurugu Ravindran, V. Ravindran, G. Ravindran, 2011 .

Evaluation of faba beans, white lupins and peas as protein sources in broiler diets.

V. Ravindran, G. Ravindran, C. L. Nalle, 2010 .

Endogenous amino acid flow in the avian ileum: quantification using three techniques

V. Ravindran, W. Bryden, G. Ravindran, 2004, British Journal of Nutrition.

Evaluation of the nutritive value of jackseed (Artocarpus heterophyllus) meal for poultry

V. Ravindran, G. Ravindran, R. Sivakanesan, 1996, The Journal of Agricultural Science.

Some nutritional and anti-nutritional characteristics of para-rubber (Hevea brasiliensis) seeds

V. Ravindran, G. Ravindran, 1988 .

Nutritional and anti-nutritional characteristics of mucuna (Mucuna utilis) bean seeds

V. Ravindran, G. Ravindran, 1988 .

Apparent ileal digestibility of amino acids in feed ingredients determined with broilers and layers

V. Ravindran, W. Bryden, Xiuhua Li, 2007 .

Influence of xylanase supplementation on the apparent metabolisable energy and ileal amino acid digestibility in a diet containing wheat and oats, and on the performance of three strains of broiler chickens

V. Ravindran, W. Bryden, G. Ravindran, 1999 .

Changes in the nutritional composition of cassava (Manihot esculenta Crantz) leaves during maturity

V. Ravindran, G. Ravindran, 1988 .

Non-Starch polysaccharides of seeds of soybean [ Glycine Max. (L)]

G. Ravindran, 1988 .

Influence of whole maize feeding on the performance of broiler starters

Ravindran, G. Ravindran, T. Wester, 2010 .

Nutritional assessment of yam (Dioscorea alata) tubers

G. Ravindran, J. Wanasundera, 1994, Plant foods for human nutrition.

Effects of cooking on the nutrient and antinutrient contents of yam tubers (Dioscorea alata and Dioscorea esculenta)

G. Ravindran, J. Wanasundera, 1992 .

Comparative Enzyme Biodegradability of Xylan, Cellulose, and Starch Derivatives†

W. Glasser, R. Jain, G. Ravindran, 1995 .

Microbial phytase improves performance, apparent metabolizable energy, and ileal amino acid digestibility of broilers fed a lysine-deficient diet.

V. Ravindran, W. Bryden, P. Selle, 2001, Poultry science.

Seed protein of millets: amino acid composition, proteinase inhibitors and in-vitro protein digestibility

G. Ravindran, 1992 .

Blueberries: Genotype-dependent variation in antioxidant, free-radical scavenging, and prebiotic activities

M. Lila, A. Molan, G. Ravindran, 2010 .

Total and ileal digestible tryptophan contents of feedstuffs for broiler chickens

V. Ravindran, W. Bryden, G. Ravindran, 2006 .

Biochemical and nutritional assessment of tubers from 16 cultivars of sweet potato (Ipomoea batatas L.)

V. Ravindran, G. Ravindran, R. Sivakanesan, 1995 .

Fats in poultry nutrition: Digestive physiology and factors influencing their utilisation

V. Ravindran, G. Ravindran, F. Zaefarian, 2016 .

Apparent ileal digestibility of amino acids in dietary ingredients for broiler chickens

V. Ravindran, W. Bryden, G. Ravindran, 2005 .

Starch–fenugreek (Trigonella foenum-graecum L.) polysaccharide interactions in pure and soup systems

L. Matia-Merino, G. Ravindran, 2009 .

A comparative study of the effects of three galactomannans on the functionality of extruded pea–rice blends

G. Ravindran, A. Hardacre, A. Carr, 2011 .

A comparison of ileal digesta and excreta analysis for the determination of amino acid digestibility in food ingredients for poultry.

V. Ravindran, W. Bryden, G. Ravindran, 1999, British poultry science.

Influence of microbial phytase on apparent ileal amino acid digestibility of feedstuffs for broilers.

V. Ravindran, W. Bryden, G. Ravindran, 1999, Poultry science.

Ileal digestible amino acid values in feedstuffs for poultry

V. Ravindran, W. Bryden, Xiuhua Li, 2009 .

The apparent metabolisable energy and amino acid digestibility of wheat, triticale and wheat middlings for broiler chickens as affected by exogenous xylanase supplementation

V. Ravindran, W. Bryden, G. Ravindran, 1999 .

INFLUENCE OF SUPPLEMENTAL MICROBIAL PHYTASE ON THE PERFORMANCE, APPARENT METABOLIZABLE ENERGY, AND ILEAL AMINO ACID DIGESTIBILITY OF BROILERS FED A LYSINE-DEFICIENT DIET

V. Ravindran, P. Selle, G. Ravindran, 2001 .

Measurement of true ileal digestibility of phosphorus in some feed ingredients for broiler chickens.

V. Ravindran, A. Cowieson, G. Ravindran, 2014, Journal of animal science.

Influence of prepelleting inclusion of whole corn on performance, nutrient utilization, digestive tract measurements, and cecal microbiota of young broilers.

V. Ravindran, G. Ravindran, T. Wester, 2014, Poultry science.