S. Rodrigues

发表

Severiano R. Silva, A. Teixeira, S. Rodrigues, 2019, Advances in food and nutrition research.

L. Estevinho, A. Teixeira, S. Rodrigues, 2014, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

A. Teixeira, S. Rodrigues, E. Pereira, 2019, Ciência Rural.

L. Estevinho, T. Dias, S. Rodrigues, 2011, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Severiano R. Silva, S. Rodrigues, C. Guedes, 2020, Foods.

A. Teixeira, S. Rodrigues, 2019, More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet.

L. Estevinho, S. Rodrigues, X. Feás, 2012, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

A. Teixeira, S. Rodrigues, A. Amorim, 2016, Poultry science.

V. Cadavez, A. Teixeira, R. Delfa, 2006, Meat science.

Paulo Cortez, Vasco Cadavez, Manuel Portelinha, 2006, Neural Processing Letters.

Paulo Cortez, Vasco Cadavez, Manuel Portelinha, 2005 .