J. Perry

发表

Quality of shell eggs pasteurized with heat or heat-ozone combination during extended storage.

L. Rodriguez-Saona, J. Perry, A. Yousef, 2011, Journal of food science.

Decontamination of raw foods using ozone-based sanitization techniques.

A. Yousef, J. Perry, 2011, Annual review of food science and technology.

Use of Invasive Green Crab Carcinus maenas for Production of a Fermented Condiment

L. B. Perkins, J. Perry, D. Skonberg, 2021, Foods.

Preliminary Assessment of Maine Consumers’ Educational Preferences for Fermenting Foods at Home

M. Camire, J. Perry, Beth L. Calder, 2019 .

Effects of pre-freezing blanching procedures on the physicochemical properties and microbial quality of frozen sugar kelp

J. Perry, D. Skonberg, Samuel Akomea-Frempong, 2021, Journal of Applied Phycology.

Oven, microwave, and combination roasting of peanuts: comparison of inactivation of salmonella surrogate Enterococcus faecium, color, volatiles, flavor, and lipid oxidation.

S. Barringer, A. Yousef, J. Perry, 2014, Journal of food science.

Impact of Blanching, Freezing, and Fermentation on Physicochemical, Microbial, and Sensory Quality of Sugar Kelp (Saccharina latissima)

M. Camire, J. Perry, D. Skonberg, 2021, Foods.

Lactic acid fermentation in the development of a seaweed sauerkraut-style product: Microbiological, physicochemical, and sensory evaluation.

L. B. Perkins, J. Perry, D. Skonberg, 2021, Journal of food science.

Factors affecting thermal resistance of Salmonella enterica serovar enteritidis ODA 99-30581-13 in shell egg contents and use of heat-ozone combinations for egg pasteurization.

A. Yousef, J. Perry, 2013, Journal of food protection.

Salmonella enteritidis in shell eggs: evolving concerns and innovative control measures.

A. Yousef, J. Perry, 2012, Advances in applied microbiology.

Ozone based treatments for inactivation of Salmonella enterica serovar Enteritidis in shell eggs

J. Perry, 2010 .

Developing and optimizing bacteriophage treatment to control enterohemorrhagic Escherichia coli on fresh produce.

A. Yousef, J. Perry, A. Snyder, 2016, International journal of food microbiology.

Pasteurized and fermented beverages for valorization of maple sap

J. Perry, Beth L. Calder, A. Martel, 2020, Journal of Food Processing and Preservation.

Influence of dry salting on quality attributes of farmed kelp (Alaria esculenta) during long-term refrigerated storage

J. Perry, D. Skonberg, Alison Brodt, 2019, LWT.

Effects of pre-freezing blanching procedures on the physicochemical properties and microbial quality of frozen sugar kelp

J. Perry, D. Skonberg, Samuel Akomea-Frempong, 2021, Journal of Applied Phycology.

Ozone-based treatments for inactivation of Salmonella enterica in tree nuts: Inoculation protocol and surrogate suitability considerations.

A. Yousef, J. Perry, Marilia Peña-Meléndez, 2019, International journal of food microbiology.

In vitro screening of technical lignins to determine their potential as hay preservatives.

L. B. Perkins, M. Castillo, J. Perry, 2020, Journal of dairy science.

A novel image-based method for simultaneous counting of Lactobacillus and Saccharomyces in mixed culture fermentation

L. B. Perkins, J. Perry, J. Bolton, 2023, Journal of industrial microbiology & biotechnology.

Sources of food contamination in a closed hydroponic system

J. Perry, A. Dankwa, R. Machado, 2019, Letters in applied microbiology.

Sanitizer Efficacy in Reducing Microbial Load on Commercially Grown Hydroponic Lettuce.

J. Perry, A. Dankwa, R. Machado, 2020, The Journal of the Science of Food and Agriculture.

Changes in thermal resistance of three Salmonella serovars in response to osmotic shock and adaptation at water activities reduced by different humectants.

A. Yousef, J. Perry, Marilia Peña-Meléndez, 2014, Journal of food protection.

Effect of post-harvest processing methods on the microbial safety of edible seaweed

C. Byron, J. Perry, K. Burkholder, 2023, Journal of Applied Phycology.

Adherence of Food Blog Salsa Recipes to Home Canning Guidelines

J. Perry, Kathleen A. Savoie, 2019 .

Inactivation of Salmonella enterica serovar enteritidis in shell eggs by sequential application of heat and ozone

A. Yousef, J. Perry, L. Rodriguez-Romo, 2008, Letters in applied microbiology.