K. Theodoridou

发表

Dietary Fiber: Production Challenges, Food Sources and Health Benefits.

N. Khan, K. Theodoridou, Yu Peiqiang, 2014 .

Anti-cyclic citrullinated peptide-2 (CCP2) autoantibodies and extra-articular manifestations in Greek patients with rheumatoid arthritis

K. Theodoridou, A. Germenis, L. Sakkas, 2008, Clinical Rheumatology.

Effects of condensed tannins in wrapped silage bales of sainfoin (Onobrychis viciifolia) on in vivo and in situ digestion in sheep.

D. Andueza, K. Theodoridou, R. Baumont, 2012, Animal : an international journal of animal bioscience.

The nutritional aspects of biorefined Saccharina latissima, Ascophyllum nodosum and Palmaria palmata

Sufen Zhao, K. Theodoridou, M. Carey, 2017 .

Implication of modified molecular structure of lipid through heat-related process to fatty acids supply in Brassica carinata seed

K. Theodoridou, P. Yu, H. Xin, 2014 .

The Antimicrobial Effect of a Commercial Mixture of Natural Antimicrobials Against Escherichia coli O157:H7.

P. Ward, K. Theodoridou, M. Linton, 2019, Foodborne pathogens and disease.

The effect of post-harvest treatment of field beans on dairy cow performance and nutrient utilisation

K. Theodoridou, C. Ferris, S. Stewart, 2021 .

Field bean inclusion in the diet of early-lactation dairy cows: Effects on performance and nutrient utilization.

W. C. Mcroberts, T. Yan, A. Gordon, 2019, Journal of Dairy Science.

Effect of plant development during first and second growth cycle on chemical composition, condensed tannins and nutritive value of three sainfoin (Onobrychis viciifolia) varieties and lucerne

D. Andueza, K. Theodoridou, I. Mueller-Harvey, 2011 .

Effects of condensed tannins in fresh sainfoin (Onobrychis viciifolia) on in vivo and in situ digestion in sheep

D. Andueza, K. Theodoridou, I. Mueller-Harvey, 2010 .

Magnitude Differences in Bioactive Compounds, Chemical Functional Groups, Fatty Acid Profiles, Nutrient Degradation and Digestion, Molecular Structure, and Metabolic Characteristics of Protein in Newly Developed Yellow-Seeded and Black-Seeded Canola Lines.

K. Theodoridou, P. Yu, Xuewei Zhang, 2015, Journal of agricultural and food chemistry.

Molecular structure, chemical and nutrient profiles, and metabolic characteristics of the proteins and energy in new cool-season corn varieties harvested as fresh forage for dairy cattle.

K. Theodoridou, P. Yu, S. Abeysekara, 2013, Journal of dairy science.

Effect of processing conditions on the nutritive value of canola meal and presscake. Comparison of the yellow and brown-seeded canola meal with the brown-seeded canola presscake.

K. Theodoridou, P. Yu, 2013, Journal of the science of food and agriculture.

Performance and milk quality parameters of Jersey crossbreds in low-input dairy systems

T. Yan, A. Gordon, C. Leifert, 2022, Scientific Reports.

Performance and nutrient utilisation of dairy cows offered silages produced from three successive harvests of either a red clover–perennial ryegrass sward or a perennial ryegrass sward

A. Laidlaw, K. Theodoridou, C. Ferris, 2020 .

Performance and nutrient utilisation of dairy cows offered from three successive harvests of either a red clover–perennial ryegrass sward or a perennial ryegrass sward

A. Laidlaw, K. Theodoridou, C. Ferris, 2020 .

The impact of field bean inclusion level in dairy cow diets on cow performance and nutrient utilisation

D. Johnston, K. Theodoridou, C. Ferris, 2019, Livestock Science.

Needs Assessment Regarding ICT for Elderly People and their Carers: The PROADAS study

K. Theodoridou, G. Lavranos, M. Prodromou, 2019 .

Science Fiction in Education: case studies from classroom implementations

Charalambos Vrasidas, Lucy Avraamidou, K. Theodoridou, 2015 .

Seaweed and Seaweed Bioactives for Mitigation of Enteric Methane: Challenges and Opportunities

M. Hayes, Xiaohui Xing, D. W. Abbott, 2020, Animals : an open access journal from MDPI.

The nutritional aspects of biorefined Saccharina latissima, Ascophyllum nodosum and Palmaria palmata

Sufen Zhao, K. Theodoridou, M. Carey, 2016, Biomass Conversion and Biorefinery.

A critical review of analytical methods used for the chemical characterisation and quantification of phlorotannin compounds in brown seaweeds

G. Sheldrake, P. Walsh, K. Theodoridou, 2019, Phytochemical analysis : PCA.

Ruminal dry matter and nitrogen degradation in relation to condensed tannin and protein molecular structures in sainfoin (Onobrychis viciifolia) and lucerne (Medicago sativa)

P. Yu, D. Andueza, K. Theodoridou, 2013, The Journal of Agricultural Science.

In vitro study of the effects of condensed tannins in sainfoin on the digestive process in the rumen at two vegetation cycles

D. Andueza, K. Theodoridou, V. Niderkorn, 2011 .

The effect of cold atmospheric plasma and linalool nanoemulsions against Escherichia coli O157:H7 and Salmonella on ready-to-eat chicken meat

G. Delgado-Pando, O. Doran, K. Theodoridou, 2021 .

The Effect of Ensiling on the Nutritional Composition and Fermentation Characteristics of Brown Seaweeds as a Ruminant Feed Ingredient

P. Walsh, A. Koidis, K. Theodoridou, 2020, Animals : an open access journal from MDPI.

Recycling nutrients from anaerobic digestates for the cultivation of Phaeodactylum tricornutum: A feasibility study

J. Dick, G. Sheldrake, P. Walsh, 2019, Algal Research.

Impact of Thermal and High-Pressure Treatments on the Microbiological Quality and In Vitro Digestibility of Black Soldier Fly (Hermetia illucens) Larvae

A. Koidis, K. Theodoridou, M. Linton, 2020, Animals : an open access journal from MDPI.

Metabolic characteristics of the proteins in yellow-seeded and brown-seeded canola meal and presscake in dairy cattle: comparison of three systems (PDI, DVE, and NRC) in nutrient supply and feed milk value (FMV).

K. Theodoridou, P. Yu, 2013, Journal of agricultural and food chemistry.

Effect of Phlorotannins from Brown Seaweeds on the In Vitro Digestibility of Pig Feed

J. Dick, L. Stella, G. Sheldrake, 2020, Animals : an open access journal from MDPI.

Application potential of ATR-FT/IR molecular spectroscopy in animal nutrition: revelation of protein molecular structures of canola meal and presscake, as affected by heat-processing methods, in relationship with their protein digestive behavior and utilization for dairy cattle.

K. Theodoridou, P. Yu, 2013, Journal of agricultural and food chemistry.

Diagnostic value of anti-cyclic citrullinated peptide antibodies in Greek patients with rheumatoid arthritis

A. Ziogas, K. Theodoridou, A. Germenis, 2007, BMC musculoskeletal disorders.

The use of near-infrared and mid-infrared spectroscopy to rapidly measure the nutrient composition and the in vitro rumen dry matter digestibility of brown seaweeds

A. Koidis, K. Theodoridou, Mairead Campbell, 2022, Animal Feed Science and Technology.

Polyphenols from Brown Seaweeds as a Potential Antimicrobial Agent in Animal Feeds

J. Dick, G. Sheldrake, P. Walsh, 2020, ACS omega.

Explore protein molecular structure in endosperm tissues in newly developed black and yellow type canola seeds by using synchrotron-based Fourier transform infrared microspectroscopy.

K. Theodoridou, P. Yu, S. Vail, 2014, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.

Implications of Organic Dairy Management on Herd Performance and Milk Fatty Acid Profiles and Interactions with Season

T. Yan, A. Gordon, S. Huws, 2023, Foods.

Detect the sensitivity and response of protein molecular structure of whole canola seed (yellow and brown) to different heat processing methods and relation to protein utilization and availability using ATR-FT/IR molecular spectroscopy with chemometrics.

K. Theodoridou, P. Yu, Samadi, 2013, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.

Designing a Social Exploration MOOC - Visual Literacies: Exploring Educational Practices and Technologies

K. Theodoridou, J. Sime, Chrysoula Themelis, 2020 .

Effect of dietary seaweed (Ascophyllum nodosum) supplementation on milk mineral concentrations, transfer efficiency, and hematological parameters in lactating Holstein cows.

S. Huws, S. Stergiadis, K. Theodoridou, 2023, Journal of dairy science.

Synchrotron-based microspectroscopic study on the effects of heat treatments on cotyledon tissues in yellow-type canola (Brassica) seeds.

B. Wood, Pei-Yu Huang, Yao-Chang Lee, 2013, Journal of agricultural and food chemistry.

Using vibrational infrared biomolecular spectroscopy to detect heat-induced changes of molecular structure in relation to nutrient availability of prairie whole oat grains on a molecular basis

K. Theodoridou, P. Yu, M. M. Rahman, 2016, Journal of Animal Science and Biotechnology.

Feed Value of Barn-Dried Hays from Permanent Grassland: A Comparison with Fresh Forage

P. Pradel, D. Andueza, K. Theodoridou, 2019, Agronomy.

Learning with laura: investigating the effects of a pedagogical agent on spanish lexical acquisition

Zsuzsanna I. Abrams, Katerina Demetre Theodoridou, K. Theodoridou, 2009 .

Rapid tannin profiling of tree fodders using untargeted mid-infrared spectroscopy and partial least squares regression

Jo U. Smith, A. Koidis, S. Stergiadis, 2021, Plant methods.

Effect of processing conditions on the nutritive value of canola meal and presscake. Comparison of the yellow and brown-seeded canola meal with the brown-seeded canola presscake.

K. Theodoridou, P. Yu, 2013, Journal of the science of food and agriculture.