B. Kramer

发表

Impact of treatment parameters on pulsed light inactivation of microorganisms on a food simulant surface

P. Murányi, J. Wunderlich, B. Kramer, 2017 .

Monitoring the live to dead transition of bacteria during thermal stress by a multi-method approach.

B. Kramer, J. Thielmann, 2016, Journal of microbiological methods.

Impact of pulsed light on cellular activity of Salmonella enterica

P. Murányi, J. Wunderlich, B. Kramer, 2016, Journal of applied microbiology.

Effect of pulsed light on structural and physiological properties of Listeria innocua and Escherichia coli

P. Murányi, B. Kramer, 2014, Journal of applied microbiology.

Recent findings in pulsed light disinfection

P. Murányi, J. Wunderlich, B. Kramer, 2017, Journal of applied microbiology.

Pulsed light decontamination of endive salad and mung bean sprouts and impact on color and respiration activity.

P. Murányi, J. Wunderlich, B. Kramer, 2015, Journal of food protection.

Inactivation of Listeria innocua on packaged meat products by pulsed light

P. Murányi, J. Wunderlich, B. Kramer, 2019, Food Packaging and Shelf Life.

Pulsed light decontamination of endive salad and mung bean sprouts in water

P. Murányi, J. Wunderlich, B. Kramer, 2017 .

Antimicrobial activity of hop extracts against foodborne pathogens for meat applications

P. Murányi, J. Wunderlich, B. Kramer, 2015, Journal of applied microbiology.

Combination of ferulic acid with Aloe vera gel or alginate coatings for shelf-life prolongation of fresh-cut apples

I. Aguiló‐Aguayo, M. Abadias, I. Viñas, 2021 .

INITIAL INVESTIGATION OF ANALYTICAL EXTRACTION TECHNIQUES FOR THE DE- TERMINATION OF BIOAVAILABILITY OF PESTICIDES IN SOIL

P. B. Ryan, D. Macintosh, B. Kramer, 1999 .

Inhibition of Listeria monocytogenes on bologna by a beta acid rich hop extract

P. Murányi, B. Kramer, S. Gürbüz, 2021 .

SOXHLET AND MICROWAVE EXTRAC- TION IN DETERMINING THE BIOACCESSIBILITY OF PESTICIDES FROM SOIL AND MODEL SOLIDS

P. B. Ryan, B. Kramer, P. Ryan, 2000 .

Impact of volatile allyl isothiocyanate on fresh produce

P. Murányi, J. Wunderlich, B. Kramer, 2018, Food Packaging and Shelf Life.

Pulsed light induced damages in Listeria innocua and Escherichia coli

P. Murányi, J. Wunderlich, B. Kramer, 2015, Journal of applied microbiology.

Gas Plasma Technology for Decontamination of Packaging Material

P. Murányi, B. Kramer, J. Thielmann, 2021 .

ATP-synthesis capacity of pulsed light-exposed bacteria.

P. Murányi, J. Wunderlich, B. Kramer, 2017, Systematic and Applied Microbiology.