J. Liston

发表

Effects of irradiation on the survival of virus in West Coast oysters.

R. Di Girolamo, J. Liston, J. Matches, 1972, Applied microbiology.

QUANTITATIVE APPROACH TO THE STUDY OF BACTERIAL SPECIES

R. Colwell, W. Wiebe, J. Liston, 1963, Journal of bacteriology.

Contractor ability criteria: a view from the Thai construction industry

John Liston, Jakrapong Pongpeng, J. Liston, 2003 .

Seafood quality determination : proceedings of the International Symposium on Seafood Quality Determination, coordinated by the University of Alaska Sea Grant College Program, Anchorage, Alaska, U.S.A., 10-14 November 1986

J. Liston, D. E. Kramer, 1987 .

Microbiology of shellfish. Bacteriological study of the natural flora of Pacific oysters (Crassostrea gigas).

R. Colwell, J. Liston, 1960, Applied microbiology.

Occurrence of Shiga-like toxin-producing Escherichia coli in retail fresh seafood, beef, lamb, pork, and poultry from grocery stores in Seattle, Washington

J. Ongerth, T. Whittam, M. Samadpour, 1994, Applied and environmental microbiology.

Evaluation of DNA probes for detection of Shiga-like-toxin-producing Escherichia coli in food and calf fecal samples

J. Ongerth, M. Samadpour, P. Tarr, 1990, Applied and environmental microbiology.

The use of tetrazolium salts for assessing the quality of iced white fish

J. M. Shewan, J. Liston, 1957 .

Lipid Peroxidation and Phospholipid Hydrolysis in Fish Muscle Microsomes and Frozen Fish

J. Liston, T. Han, 1987 .

Characterization of Satellite DNA from Three Marine Dinoflagellates (Dinophyceae): Glenodinium sp. and Two Members of the Toxic Genus, Protogonyaulax.

R. A. Cattolico, J. Liston, B. A. Boczar, 1991, Plant physiology.

Microorganisms as a cause of economic loss to the sseafood industry

J. Liston, 1988, OCEANS '88. 'A Partnership of Marine Interests'. Proceedings.

The occurrence and distribution of bacterial types on flatfish.

J. Liston, 1957, Journal of general microbiology.

Correlation Between Lipid Peroxidation and Phospholipid Hydrolysis in Frozen Fish Muscle

J. Liston, T. Han, 1988 .

TAXONOMIC ANALYSIS WITH THE ELECTRONIC COMPUTER OF SOME XANTHOMONAS AND PSEUDOMONAS SPECIES

R. Colwell, J. Liston, 1961, Journal of bacteriology.

SOME RESULTS OF A COMPUTER ANALYSIS OF STRAINS OF PSEUDOMONAS AND ACHROMOBACTER, AND OTHER ORGANISMS

J. Liston, 1960 .

Microbiology in fishery science

J. Liston, 1980 .

A Method for the Rapid Differentiation of Certain Non-pathogenic, Asporogenous Bacilli

J. M. Shewan, W. Hodgkiss, J. Liston, 1954, Nature.

SENSITIVITY OF Vibrio parahaemolyticus TO COLD IN OYSTERS, FISH FILLETS AND CRABMEAT

J. Liston, H. C. Johnson, 1973 .

Isolation of Vibrio parahaemolyticus from the Northwest Pacific

J. Baross, J. Liston, 1968, Nature.

Microbiology and Chemistry of Fermented Fish

J. Liston, A. Dollar, P. Saisithi, 1966 .

Low Temperature Growth of Salmonella

J. Liston, J. Matches, 1968 .

Occurrence of Vibrio parahaemolyticus and related hemolytic vibrios in marine environments of Washington State.

J. Baross, J. Liston, 1970, Applied microbiology.

Paralytic Shellfish Toxins in Protogonyaulax tamarensis and Protogonyaulax catenella in Axenic Culture.

R. A. Cattolico, J. Sullivan, J. Liston, 1988, Plant physiology.

Enzymatic transformation of PSP toxins in the littleneck clam (Protothaca staminea).

J. Sullivan, W. Iwaoka, J. Liston, 1983, Biochemical and biophysical research communications.

Lipid Peroxidation Protection Factors in Rainbow Trout (Salmo gairdnerii) Muscle Cytosol

J. Liston, T. Han, 1989 .

The isolation and description of two marine micro-organisms with special reference to their pigment production.

T. Goodwin, W. Hodgkiss, J. Liston, 1954, Journal of general microbiology.

Quantitative variations in the bacterial flora of flatfish.

J. Liston, 1956, Journal of general microbiology.

Fish protein for human foods

J. Liston, J. Liston, Roland A. Finch, 1970 .

Bacterial Flora of Seven Species of Fish Collected at Rongelap and Eniwetok Atolls

R. Colwell, J. Liston, 1962 .

A REVIEW OF FOOD POISONING CAUSED BY FISH AND FISHERY PRODUCTS

J. M. Shewan, J. Liston, 1955 .

Presence of paralytic shellfish poisoning toxins and soluble proteins in toxic butter clams (Saxidomus giganteus).

D. Kitts, J. Liston, M. Beitler, 1992, Biochemical and Biophysical Research Communications - BBRC.

Agents of Proteolysis and Its Inhibition in Patis (Fish Sauce) Fermentation

F. M. Orejana, J. Liston, 1982 .

Clostridium perfringens in the environment.

J. Liston, J. Matches, D. Curran, 1974, Applied microbiology.

Uptake and Elimination of Poliovirus by West Coast Oysters

J. Liston, J. Matches, Rudolph Di Girolamo, 1975, Applied microbiology.

Isolation and characterization of a marine bacteriophage

W. Wiebe, J. Liston, 1968 .

Incidence of Vibrio parahaemolyticus Bacteriophages and Other Vibrio Bacteriophages in Marine Samples

R. Y. Morita, J. Baross, J. Liston, 1978, Applied and environmental microbiology.

DISTRIBUTION OF VIBRIO PARAHAEMOLYTICUS IN THE NATURAL ENVIRONMENT1

J. Baross, J. Liston, 1973 .

Survival of virus in chilled, frozen, and processed oysters.

J. Liston, J. Matches, R. Digirolamo, 1970, Applied microbiology.

Growth of Salmonellae on Irradiated and Non‐Irradiated Seafoods

J. Liston, J. Matches, 1968 .

Post‐irradiation Survival of Staphylococcus aureus in Sea Foods

J. Liston, A. Dollar, B. M. Slabyj, 1965 .

Microbial hazards of seafood consumption

J. Liston, 1990 .

Radiation destruction of Vibrio parahaemolyticus.

J. Liston, J. Matches, 1971 .

SANITATION IN SEAFOOD PRODUCTION AND DISTRIBUTION1,2

J. Liston, 1965 .

Utilization of Amino Acids and Carbohydrates by Salmonella Serotypes at 22° and 12°

P. Zachariah, J. Liston, 1976 .

Ultrastructural Localization of Lysosomes in Coho Salmon and Steelhead Trout Muscle

J. Liston, S. H. Broderson, P. Steiner, 1984 .

Methods for numerical taxonomy

John Liston, William Raymond Lockhart, J. Liston, 1970 .

Detection and enumeration of fecal indicator organisms in frozen sea foods. I. Escherichia coli.

J. Liston, H. Raj, 1961, Applied microbiology.

Ecological relationship between Vibrio parahaemolyticus and agar-digesting vibrios as evidenced by bacteriophage susceptibility patterns

R. Y. Morita, J. Baross, J. Liston, 1978, Applied and environmental microbiology.

Survival of Vibrio parahaemolyticus in fish homogenate during storage at low temperatures.

J. Liston, J. Matches, L. P. Daneault, 1971, Applied microbiology.

THE BACTERIAL FLORA OF FISH CAUGHT IN THE PACIFIC

J. Liston, 1960 .

Clostridium perfringens in the Environment

J. Liston, J. Matches, D. Curran, 1974 .

Detection and Enumeration of Fecal Indicator Organisms in Frozen Sea Foods

W. Wiebe, J. Liston, H. Raj, 1961 .

TAXONOMIC RELATIONSHIPS AMONG THE PSEUDOMONADS

R. Colwell, J. Liston, 1961, Journal of bacteriology.

Detection and Enumeration of Fecal Indicator Organisms in Frozen Sea Foods12

W. Wiebe, J. Liston, H. Raj, 1961 .

Detection and Enumeration of Fecal Indicator Organisms in Frozen Sea Foods

J. Liston, H. Raj, 1961 .

TenSeM: a multicriteria and multidecision-makers' model in tender evaluation

Jakrapong Pongpeng, John Liston, J. Liston, 2003 .

Detection and enumeration of fecal indicator organisms in frozen sea foods. II. Enterococci.

W. Wiebe, J. Liston, H. Raj, 1961, Applied microbiology.

Ionic bonding, the mechanism of viral uptake by shellfish mucus

R. Di Girolamo, J. Liston, J. Matches, 1977, Applied and environmental microbiology.

Survival of Virus in Chilled, Frozen, and Processed Oysters

J. Liston, J. Matches, R. Digirolamo, 1970 .

Lipid peroxidation enzyme system in rainbow trout (Salmo gairdnerii) skeletal muscle microsomes.

J. Liston, T. Han, 1989, Comparative biochemistry and physiology. B, Comparative biochemistry.

Current issues in food safety--especially seafoods.

J. Liston, 1989, Journal of the American Dietetic Association.

Temperature-gradient incubator for the growth of clostridia.

J. Liston, J. Matches, 1973, Canadian journal of microbiology.

EFFECTS OF INCUBATION TEMPERATURE ON THE SALT TOLERANCE OF SALMONELLA

J. Liston, J. Matches, 1972 .

Mesophilic clostridia in Puget Sound.

J. Liston, J. Matches, 1974, Canadian journal of microbiology.

The Effects of Freezing on the Survival of Salmonella and E. coli in Pacific Oysters

J. Liston, J. Matches, R. Digirolamo, 1970 .