W. T. Disney

Benefit-cost analysis of animal identification for disease prevention and control.

K. Forsythe, W. T. Disney, J. W. Green, 2001, Revue scientifique et technique.

Determining relationships between the seasonal occurrence of Escherichia coli O157:H7 in live cattle, ground beef, and humans.

James L. Withee, R. Moxley, David R. Smith, 2010, Foodborne pathogens and disease.

Ethanol and agriculture: Effect of increased production on crop and livestock sectors. Agricultural economic report

H. Baumes, R. House, W. T. Disney, 1993 .

An analysis of structural and geographic shifts in U.S. pork and feeder beef production

W. T. Disney, 1985 .

Estimate of Illnesses from Salmonella Enteritidis in Eggs, United States, 2000

A. Naugle, F. Angulo, W. T. Disney, 2005, Emerging infectious diseases.

A Markov Chain Analysis of Pork Farm Size Distributions in the South

W. E. Hardy, Patricia A. Duffy, William E. Hardy, 1988, Journal of Agricultural and Applied Economics.