M. B. Bowling

REVIEW: Identification and Traceability of Cattle in Selected Countries Outside of North America

D. Pendell, K. Belk, Y. Yoon, 2008 .

Central nervous system tissue in meat products: an evaluation of risk, prevention strategies, and testing procedures.

J. D. Tatum, J. Sofos, L. Goodridge, 2007, Advances in food and nutrition research.

Video image analysis as a potential grading system for Uruguayan beef carcasses.

J D Tatum, K E Belk, J. D. Tatum, 2009, Journal of animal science.

An evaluation of central nervous system cross-contamination due to carcass splitting in commercial beef-packing plants.

J. Sofos, R. Yemm, K. Belk, 2008, Journal of food protection.