D. S. Sudhakar Rao

发表

Improvement in shelf life of minimally processed cilantro leaves through integration of kinetin pretreatment and packaging interventions: Studies on microbial population dynamics, biochemical characteristics and flavour retention.

H. Oberoi, T. Roy, K. Ranjitha, 2017, Food chemistry.

Role of Ozone in Post-Harvest Disinfection and Processing of Horticultural Crops: A Review

D. S. Sudhakar Rao, R. Pandiselvam, S. Vijay Rakesh Reddy, 2021, Ozone: Science & Engineering.

Effect of modified atmosphere packaging on the extension of storage life and quality maintenance of pomegranate (cv. ‘Bhagwa’) at ambient and low temperatures

K. S. Shivashankara, D. S. Sudhakar Rao, 2018, Journal of Food Science and Technology.

Individual shrink wrapping extends the storage life and maintains the quality of pomegranates (cvs. ‘Mridula’ and ‘Bhagwa’) at ambient and low temperature

D. S. Sudhakar Rao, 2017, Journal of Food Science and Technology.

A Study on the Expression of Genes Involved in Carotenoids and Anthocyanins During Ripening in Fruit Peel of Green, Yellow, and Red Colored Mango Cultivars

K. V. Ravishankar, T. Roy, G. Karanjalker, 2017, Applied Biochemistry and Biotechnology.

Effect of pretreatments and modified atmosphere packaging on the shelf life and quality of fresh- cut green bell pepper

T. Roy, K. Ranjitha, K. S. Shivashankara, 2015, Journal of Food Science and Technology.

Design and validation of a codominant molecular marker for fruit acidity in muskmelon ( Cucumis melo )

D. S. Sudhakar Rao, Geddi Purna Dattha Reddy, Sreenivasa Rao Eguru, 2022, Plant Breeding.

Integrating calcium chloride treatment with polypropylene packaging improved the shelf life and retained the quality profile of minimally processed cabbage.

T. Roy, K. Ranjitha, K. S. Shivashankara, 2018, Food chemistry.

Controlled atmosphere storage of mango cultivars ‘Alphonso’ and ‘Banganapalli’ to extend storage-life and maintain quality

D. S. Sudhakar Rao, K. P. Gopalakrishna Rao, 2008 .

Effect of storage temperature on ripening and quality of custard apple (Annona squamosa L.) fruits

D. S. Sudhakar Rao, S. Krishnamurthy, K. N. Vishnu Prasanna, 2000 .

D.c. conductivity of the P2O5-Na2O-ZnO glass system

D. S. Sudhakar Rao, P. Karat, B. Parvathi, 1990 .

CFB box wrapping: a new shrink wrapping technology for extension of storage life of colour capsicum (cv. Bachata)

D. S. Sudhakar Rao, C. Narayana, S. Hebbar, 2020, Journal of Food Science and Technology.

Differential Efficacy of Postharvest Application of Ethylene Inhibitors on Storage Life and Nutritional Quality of Guava (cv. ‘Arka Mridula’)

K. Ranjitha, D. S. Sudhakar Rao, A. Sachin, 2023, Erwerbs-Obstbau.