D. Engeset

发表

Standardization of the 24-hour diet recall calibration method used in the European Prospective Investigation into Cancer and Nutrition (EPIC): general concepts and preliminary results

E. Riboli, H. Boeing, N. Slimani, 2000, European Journal of Clinical Nutrition.

European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study: rationale, design and population characteristics

F. Clavel-Chapelon, E. Riboli, A. Tjønneland, 2002, Public Health Nutrition.

Feasibility of innovative dietary assessment in epidemiological studies using the approach of combining different assessment instruments

A. Metspalu, H. Boeing, D. Palli, 2011, Public Health Nutrition.

Estimated dietary intakes of flavonols, flavanones and flavones in the European Prospective Investigation into Cancer and Nutrition (EPIC) 24 hour dietary recall cohort

F. Clavel-Chapelon, E. Riboli, A. Tjønneland, 2011, British Journal of Nutrition.

European Prospective Investigation into Cancer and Nutrition (EPIC): study populations and data collection

N E Day, N Slimani, J Vignat, 2002, Public Health Nutrition.

Food sources of carbohydrates in a European cohort of adults

U. Nöthlings, F. Clavel-Chapelon, A. Tjønneland, 2002, Public Health Nutrition.

Eating out, weight and weight gain. A cross-sectional and prospective analysis in the context of the EPIC-PANACEA study

F. Clavel-Chapelon, A. Tjønneland, K. Overvad, 2011, International Journal of Obesity.

Dietary fiber intake and risk of hormonal receptor-defined breast cancer in the European Prospective Investigation into Cancer and Nutrition study.

F. Clavel-Chapelon, E. Riboli, A. Tjønneland, 2013, The American journal of clinical nutrition.

Meat consumption and mortality - results from the European Prospective Investigation into Cancer and Nutrition

F. Clavel-Chapelon, E. Riboli, A. Tjønneland, 2013, BMC Medicine.

Main nutrient patterns and colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition study

A. Tjønneland, N. Wareham, P. Peeters, 2016, British Journal of Cancer.

Region-specific nutrient intake patterns exhibit a geographical gradient within and between European countries.

E. Riboli, M. Touvier, A. Naska, 2010, The Journal of nutrition.

Specific food group combinations explaining the variation in intakes of nutrients and other important food components in the European Prospective Investigation into Cancer and Nutrition: an application of the reduced rank regression method

M. Schulze, E. Riboli, K. Overvad, 2009, European Journal of Clinical Nutrition.

Cohort profile: The Norwegian Women and Cancer Study--NOWAC--Kvinner og kreft.

M. Kumle, V. Dumeaux, E. Lund, 2008, International journal of epidemiology.

Impact of thearubigins on the estimation of total dietary flavonoids in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

F. Clavel-Chapelon, E. Riboli, A. Tjønneland, 2013, European Journal of Clinical Nutrition.

Eating at restaurants, at work or at home. Is there a difference? A study among adults of 11 European countries in the context of the HECTOR* project

F. Ricceri, T. Key, A. Trichopoulou, 2017, European Journal of Clinical Nutrition.

Eating out of home: energy, macro- and micronutrient intakes in 10 European countries. The European Prospective Investigation into Cancer and Nutrition

J. Boer, E. Riboli, M. Touvier, 2009, European Journal of Clinical Nutrition.

Risk Assessment of Dietary Cadmium Exposure in the Norwegian Population

H. Knutsen, C. Thomsen, C. Fæste, 2018, European Journal of Nutrition & Food Safety.

Consumption of added fats and oils in the European Prospective Investigation into Cancer and Nutrition (EPIC) centres across 10 European countries as assessed by 24-hour dietary recalls

A. Miller, F. Clavel-Chapelon, A. Tjønneland, 2002, Public Health Nutrition.

Mediterranean diet and colorectal cancer risk: results from a European cohort

A. Tjønneland, K. Overvad, N. Wareham, 2013, European Journal of Epidemiology.

Comparison of standardised dietary folate intake across ten countries participating in the European Prospective Investigation into Cancer and Nutrition

F. Clavel-Chapelon, P. Vineis, P. Peeters, 2011, British Journal of Nutrition.

Dietary polyphenol intake in Europe: the European Prospective Investigation into Cancer and Nutrition (EPIC) study

E. Riboli, A. Tjønneland, K. Overvad, 2016, European Journal of Nutrition.

Dietary intakes and food sources of phenolic acids in the European Prospective Investigation into Cancer and Nutrition (EPIC) study.

E. Riboli, A. Tjønneland, K. Overvad, 2013, The British journal of nutrition.

Intake estimation of total and individual flavan-3-ols, proanthocyanidins and theaflavins, their food sources and determinants in the European Prospective Investigation into Cancer and Nutrition (EPIC) study.

E. Riboli, A. Tjønneland, K. Overvad, 2012, The British journal of nutrition.

Variation in intakes of calcium, phosphorus, magnesium, iron and potassium in 10 countries in the European Prospective Investigation into Cancer and Nutrition study

U. Nöthlings, E. Riboli, A. Tjønneland, 2009, European Journal of Clinical Nutrition.

Dairy consumption and calcium intake and risk of breast cancer in a prospective cohort: The Norwegian Women and Cancer study

M. Thoresen, E. Lund, A. Hjartåker, 2010, Cancer Causes & Control.

Dietary flavonoid and lignan intake and breast cancer risk according to menopause and hormone receptor status in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study

E. Riboli, A. Tjønneland, K. Overvad, 2013, Breast Cancer Research and Treatment.

Consumption of dairy products in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort: data from 35955 24-hour dietary recalls in 10 European countries

F. Clavel-Chapelon, F. Berrino, E. Riboli, 2002, Public Health Nutrition.

Healthy lifestyle index and risk of gastric adenocarcinoma in the EPIC cohort study

E. Riboli, A. Tjønneland, K. Overvad, 2015, International journal of cancer.

Consumption of predefined ‘Nordic’ dietary items in ten European countries – an investigation in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort

F. Clavel-Chapelon, E. Riboli, A. Tjønneland, 2014, Public Health Nutrition.

Soy product consumption in 10 European countries: the European Prospective Investigation into Cancer and Nutrition (EPIC) study

F. Clavel-Chapelon, E. Riboli, A. Tjønneland, 2002, Public Health Nutrition.

Consumption of vegetables and fruit and the risk of bladder cancer in the European Prospective Investigation into Cancer and Nutrition

I. Gram, J. Chang-Claude, F. Clavel-Chapelon, 2009, International journal of cancer.

Fruit and vegetable consumption and pancreatic cancer risk in the European Prospective Investigation into Cancer and Nutrition

U. Nöthlings, F. Clavel-Chapelon, E. Riboli, 2009, International journal of cancer.

Creatine as a Promising Component of Paternal Preconception Diet

S. Ostojić, D. Engeset, T. Stea, 2022, Nutrients.

Dietary factors and in situ and invasive cervical cancer risk in the European prospective investigation into cancer and nutrition study

F. Clavel-Chapelon, E. Riboli, S. Franceschi, 2011, International journal of cancer.

Dietary Intakes and Risk of Lymphoid and Myeloid Leukemia in the European Prospective Investigation into Cancer and Nutrition (EPIC)

F. Clavel-Chapelon, E. Riboli, P. Vineis, 2014, Nutrition and cancer.

Coffee and tea consumption, genotype‐based CYP1A2 and NAT2 activity and colorectal cancer risk—Results from the EPIC cohort study

E. Riboli, P. Vineis, A. Tjønneland, 2014, International journal of cancer.

Flavonoid and lignan intake in relation to bladder cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

U. Nöthlings, I. Gram, J. Chang-Claude, 2014, British Journal of Cancer.

Dietary flavonoid and lignan intake and gastric adenocarcinoma risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) study.

E. Riboli, A. Tjønneland, K. Overvad, 2012, The American journal of clinical nutrition.

Dietary β-carotene, vitamin C and E intake and breast cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC)

F. Clavel-Chapelon, F. Berrino, E. Riboli, 2010, Breast Cancer Research and Treatment.

Dietary patterns and risk of cancer of various sites in the Norwegian European Prospective Investigation into Cancer and Nutrition cohort: the Norwegian Women and Cancer study

A. Ciampi, A. Dyachenko, E. Lund, 2009, European journal of cancer prevention : the official journal of the European Cancer Prevention Organisation.

Fish consumption and subsequent change in body weight in European women and men

D. van der A, F. Clavel-Chapelon, E. Riboli, 2012, British Journal of Nutrition.

Meat consumption and prospective weight change in participants of the EPIC-PANACEA study.

F. Clavel-Chapelon, E. Riboli, P. Vineis, 2010, The American journal of clinical nutrition.

Meal patterns across ten European countries – results from the European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study

E. Riboli, A. Tjønneland, E. Weiderpass, 2016, Public Health Nutrition.

Dietary flavonoid, lignan and antioxidant capacity and risk of hepatocellular carcinoma in the European prospective investigation into cancer and nutrition study

U. Nöthlings, E. Riboli, A. Tjønneland, 2013, International journal of cancer.

Estimation of the intake of anthocyanidins and their food sources in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

F. Clavel-Chapelon, E. Riboli, A. Tjønneland, 2011, British Journal of Nutrition.

Consumption of Lean Fish Reduces the Risk of Type 2 Diabetes Mellitus: A Prospective Population Based Cohort Study of Norwegian Women

E. Lund, C. Rylander, T. Sandanger, 2014, PloS one.

Dietary acrylamide intake of adults in the European Prospective Investigation into Cancer and Nutrition differs greatly according to geographical region

F. Clavel-Chapelon, E. Riboli, A. Tjønneland, 2013, European Journal of Nutrition.

Consumption of meat and fish and risk of lung cancer: results from the European Prospective Investigation into Cancer and Nutrition

I. Gram, F. Berrino, E. Riboli, 2011, Cancer Causes & Control.

Fruit and Vegetable i ntake and Overall c ancer r isk in the e uropean Prospective i nvestigation i nto c ancer and Nutrition (e P ic )

F. Clavel-Chapelon, E. Riboli, P. Vineis, 2010 .

Consumption and portion sizes of tree nuts, peanuts and seeds in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts from 10 European countries

F. Clavel-Chapelon, E. Riboli, A. Tjønneland, 2006, British Journal of Nutrition.

Alcohol consumption among students and its relationship with nutritional intake: a cross-sectional study

N. Øverby, D. Engeset, E. Hillesund, 2020, Public Health Nutrition.

Differences in dietary intakes, food sources and determinants of total flavonoids between Mediterranean and non-Mediterranean countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

E. Riboli, A. Tjønneland, K. Overvad, 2012, British Journal of Nutrition.

Intake of total, animal and plant proteins, and their food sources in 10 countries in the European Prospective Investigation into Cancer and Nutrition

E. Riboli, A. Tjønneland, M. Touvier, 2009, European Journal of Clinical Nutrition.

Improving Brain Creatine Uptake by Klotho Protein Stimulation: Can Diet Hit the Big Time?

S. Ostojić, D. Engeset, 2021, Frontiers in Nutrition.

Fruit and vegetable consumption and mortality: European prospective investigation into cancer and nutrition.

F. Clavel-Chapelon, E. Riboli, A. Tjønneland, 2013, American journal of epidemiology.

Sensitivity of regression calibration to non‐perfect validation data with application to the Norwegian Women and Cancer Study

Petter Laake, Magne Thoresen, Ingvild Dalen, 2015, Statistics in medicine.

Fruit and vegetable intake and overall cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC).

U. Nöthlings, F. Clavel-Chapelon, E. Riboli, 2011, Journal of the National Cancer Institute.

Use of dietary supplements in the European Prospective Investigation into Cancer and Nutrition calibration study

F. Clavel-Chapelon, E. Riboli, A. Tjønneland, 2009, European Journal of Clinical Nutrition.

Fruit, vegetables, and colorectal cancer risk: the European Prospective Investigation into Cancer and Nutrition.

U. Nöthlings, F. Clavel-Chapelon, E. Riboli, 2009, The American journal of clinical nutrition.

Meat, fish, and colorectal cancer risk: the European Prospective Investigation into cancer and nutrition.

Paolo Vineis, Salvatore Panico, Jakob Linseisen, 2005, Journal of the National Cancer Institute.

Glycemic index, glycemic load, dietary carbohydrate, and dietary fiber intake and risk of liver and biliary tract cancers in Western Europeans.

U. Nöthlings, E. Riboli, P. Vineis, 2013, Annals of oncology : official journal of the European Society for Medical Oncology.

Meat and fish consumption and risk of pancreatic cancer: Results from the European Prospective Investigation into Cancer and Nutrition

U. Nöthlings, F. Clavel-Chapelon, E. Riboli, 2013, International Journal of Cancer.

Fish consumption and mortality in the European Prospective Investigation into Cancer and Nutrition cohort

E. Riboli, P. Vineis, A. Tjønneland, 2014, European Journal of Epidemiology.

Dietary Fibre Intake and Risks of Cancers of the Colon and Rectum in the European Prospective Investigation into Cancer and Nutrition (EPIC)

F. Clavel-Chapelon, E. Riboli, P. Vineis, 2012, PloS one.

Fruit and vegetable consumption and risk of aggressive and non-aggressive urothelial cell carcinomas in the European Prospective Investigation into Cancer and Nutrition.

I. Gram, F. Clavel-Chapelon, E. Riboli, 2012, European journal of cancer.

Consumption of vegetables and fruits and risk of breast cancer.

Paolo Vineis, Hendriek C Boshuizen, Salvatore Panico, 2005, JAMA.

Mediterranean dietary pattern and cancer risk in the EPIC cohort

F. Clavel-Chapelon, E. Riboli, P. Vineis, 2011, British Journal of Cancer.

Cigarette smoking and colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition study.

Hendriek C Boshuizen, Martin Almquist, Antonio Agudo, 2011, Clinical gastroenterology and hepatology : the official clinical practice journal of the American Gastroenterological Association.

Fruit and vegetable consumption and prospective weight change in participants of the European Prospective Investigation into Cancer and Nutrition-Physical Activity, Nutrition, Alcohol, Cessation of Smoking, Eating Out of Home, and Obesity study.

F. Clavel-Chapelon, E. Riboli, A. Tjønneland, 2012, The American journal of clinical nutrition.

Mediterranean dietary patterns and prospective weight change in participants of the EPIC-PANACEA project.

F. Clavel-Chapelon, E. Riboli, P. Vineis, 2010, The American journal of clinical nutrition.

Prediagnostic selenium status and hepatobiliary cancer risk in the European Prospective Investigation into Cancer and Nutrition cohort.

E. Riboli, A. Tjønneland, K. Overvad, 2016, The American journal of clinical nutrition.

Dietary folate intake and breast cancer risk: European prospective investigation into cancer and nutrition.

F. Clavel-Chapelon, E. Riboli, P. Vineis, 2014, Journal of the National Cancer Institute.

Meat, eggs, dairy products, and risk of breast cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort.

F. Clavel-Chapelon, F. Berrino, E. Riboli, 2009, The American journal of clinical nutrition.

Dietary carbohydrates, glycemic index, glycemic load, and endometrial cancer risk within the European Prospective Investigation into Cancer and Nutrition cohort.

U. Nöthlings, I. Gram, F. Clavel-Chapelon, 2007, American journal of epidemiology.

The EPIC nutrient database project (ENDB): a first attempt to standardize nutrient databases across the 10 European countries participating in the EPIC study

N Slimani, G Deharveng, I Unwin, 2007, European Journal of Clinical Nutrition.

Consumption of vegetables, fruit and other plant foods in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts from 10 European countries

A. Miller, F. Clavel-Chapelon, E. Riboli, 2002, Public Health Nutrition.

Short title: Healthy lifestyle index and gastric cancer risk in EPIC

K. Overvad, A. Trichopoulou, I. Romieu, 2020 .

Fruit and vegetable intake and cause-specific mortality in the EPIC study

E. Riboli, P. Vineis, A. Tjønneland, 2014, European Journal of Epidemiology.

Dietary intake of different types and characteristics of processed meat which might be associated with cancer risk – results from the 24-hour diet recalls in the European Prospective Investigation into Cancer and Nutrition (EPIC)

Jakob Linseisen, Sabine Rohrmann, Eva Ardanaz, 2006, Public Health Nutrition.

Consumption of fish and meats and risk of hepatocellular carcinoma: the European Prospective Investigation into Cancer and Nutrition (EPIC).

U. Nöthlings, E. Riboli, P. Vineis, 2013, Annals of oncology : official journal of the European Society for Medical Oncology.

Eating out of home and its correlates in 10 European countries. The European Prospective Investigation into Cancer and Nutrition (EPIC) study

Carlotta, F. Clavel-Chapelon, A. Tjønneland, 2007, Public Health Nutrition.

Fish consumption and breast cancer risk. The European Prospective Investigation into Cancer and Nutrition (EPIC)

Salvatore Panico, Antonio Agudo, Jakob Linseisen, 2006, International journal of cancer.

Association of nut and seed intake with colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition.

F. Clavel-Chapelon, E. Riboli, A. Tjønneland, 2004, Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology.

Essential actions for caterers to promote healthy eating out among European consumers: results from a participatory stakeholder analysis in the HECTOR project

A. Naska, A. Trichopoulou, P. Kolsteren, 2010, Public Health Nutrition.

Effect of Ending the Nationwide Free School Fruit Scheme on the Intake of Fruits, Vegetables, and Unhealthy Snacks in Norwegian School Children Aged 10–12 Years

E. Bere, K. Klepp, D. Engeset, 2023, International journal of environmental research and public health.

Dietary patterns and whole grain cereals in the Scandinavian countries – differences and similarities. The HELGA project

A. Tjønneland, A. Olsen, D. Hofoss, 2014, Public Health Nutrition.

Coffee and tea intake and risk of brain tumors in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort study.

Paolo Vineis, Vittorio Krogh, Eva Ardanaz, 2010, The American journal of clinical nutrition.

The drinking water chlorination by-products 3,4-dichloro-5-hydroxy-2[5H]-furanone(mucochloric acid) and 3-chloro-4-(dichloromethyl)-5-hydroxy-2[5H]-furanone do not induce preneoplastic or neoplastic intestinal lesions in F344 rats, balb/ca mice or C57bl/6J-min mice.

J. Alexander, L. Kronberg, D. Engeset, 1999, Pharmacology & toxicology.

Consumption of fish and risk of colon cancer in the Norwegian Women and Cancer (NOWAC) study

E. Lund, A. Hjartåker, D. Engeset, 2007, British Journal of Nutrition.

Dietary patterns and lifestyle factors in the Norwegian EPIC cohort: The Norwegian Women and Cancer (NOWAC) study

D Engeset, A Ciampi, A. Ciampi, 2005, European Journal of Clinical Nutrition.

Energy and macronutrient intake and risk of differentiated thyroid carcinoma in the European Prospective Investigation into Cancer and Nutrition study

F. Clavel-Chapelon, E. Riboli, S. Franceschi, 2016, International journal of cancer.

Challenges in estimating the validity of dietary acrylamide measurements

F. Clavel-Chapelon, E. Riboli, A. Tjønneland, 2013, European Journal of Nutrition.

Eating out is different from eating at home among individuals who occasionally eat out. A cross-sectional study among middle-aged adults from eleven European countries

T. Key, A. Naska, A. Trichopoulou, 2015, British Journal of Nutrition.

Relative validity of a non-quantitative 33-item dietary screener with a semi-quantitative food frequency questionnaire among young adults

N. Øverby, D. Engeset, A. Wills, 2023, Journal of Nutritional Science.

Effectiveness of a digital dietary intervention program targeting young adults before parenthood: protocol for the PREPARED randomised controlled trial

N. Øverby, D. Engeset, A. Wills, 2021, BMJ Open.

Development and evaluation of image-series for portion size estimation in dietary assessment among adults

N. Øverby, D. Engeset, A. Medin, 2021, Journal of Nutritional Science.

Estimated dietary intakes of flavonols, flavanones and flavones in the European Prospective Investigation into Cancer and Nutrition (EPIC) 24 hour dietary recall cohort

F. Clavel-Chapelon, A. Tjønneland, K. Overvad, 2011, British Journal of Nutrition.

Fruit, vegetables, and colorectal cancer risk: the European Prospective Investigation into Cancer and Nutrition.

U. Nöthlings, F. Clavel-Chapelon, P. Vineis, 2009, The American journal of clinical nutrition.

Healthy lifestyle index and risk of gastric adenocarcinoma in the EPIC cohort study

A. Tjønneland, K. Overvad, E. Weiderpass, 2015, International journal of cancer.

Glycemic index, glycemic load, dietary carbohydrate, and dietary fiber intake and risk of liver and biliary tract cancers in Western Europeans.

U. Nöthlings, P. Vineis, A. Tjønneland, 2013, Annals of oncology : official journal of the European Society for Medical Oncology.

Mediterranean dietary pattern and cancer risk in the EPIC cohort

F. Clavel-Chapelon, P. Vineis, A. Tjønneland, 2011, British Journal of Cancer.

Dietary patterns and risk of cancer of various sites in the Norwegian European Prospective Investigation into Cancer and Nutrition cohort: the Norwegian Women and Cancer study

A. Ciampi, A. Dyachenko, E. Lund, 2009, European journal of cancer prevention : the official journal of the European Cancer Prevention Organisation.

Meat and fish consumption and risk of pancreatic cancer: Results from the European Prospective Investigation into Cancer and Nutrition

U. Nöthlings, F. Clavel-Chapelon, P. Vineis, 2013, International journal of cancer.

StudentKost: a cross-sectional study assessing college students’ diets: reason for concern?

N. Øverby, D. Engeset, E. Hillesund, 2020, Journal of nutritional science.

A. Tjønneland, K. Overvad, R. Luben, 2012, The British journal of nutrition.

Dietary flavonoid, lignan and antioxidant capacity and risk of hepatocellular carcinoma in the European prospective investigation into cancer and nutrition study

U. Nöthlings, A. Tjønneland, K. Overvad, 2013, International journal of cancer.

Consumption of fish and meats and risk of hepatocellular carcinoma: the European Prospective Investigation into Cancer and Nutrition (EPIC).

A. Tjønneland, K. Overvad, K. Khaw, 2013, Annals of oncology : official journal of the European Society for Medical Oncology.

Energy and macronutrient intake and risk of differentiated thyroid carcinoma in the European Prospective Investigation into Cancer and Nutrition study

F. Clavel-Chapelon, S. Franceschi, A. Tjønneland, 2016, International Journal of Cancer.

The mismatch between teaching practices and curriculum goals in Norwegian Home Economics classes: a missed opportunity

N. Øverby, D. Engeset, P. Palojoki, 2020 .

Prediagnostic selenium status and hepatobiliary cancer risk in the European Prospective Investigation into Cancer and Nutrition cohort.

A. Tjønneland, K. Overvad, E. Weiderpass, 2016, The American journal of clinical nutrition.

Meat, fish, and colorectal cancer risk: the European Prospective Investigation into cancer and nutrition.

F. Berrino, P. Vineis, A. Tjønneland, 2005, Journal of the National Cancer Institute.