G. Lotze

European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study: rationale, design and population characteristics

F. Clavel-Chapelon, E. Riboli, A. Tjønneland, 2002, Public Health Nutrition.

Expressive Writing with University Students with Disabilities

G. Lotze, 2009 .

Cooking of meat and fish in Europe—results from the European Prospective Investigation into Cancer and Nutrition (EPIC)

F. Clavel-Chapelon, E. Riboli, A. Tjønneland, 2002, European Journal of Clinical Nutrition.

Measures of Quality Control in the German Component of the EPIC Study

H. Boeing, M. Bergmann, K. Klipstein‐Grobusch, 1999, Annals of Nutrition and Metabolism.