S. Nilsson

Plasma carotenoids as biomarkers of intake of fruits and vegetables: individual-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC)

F. Clavel-Chapelon, E. Riboli, P. Vineis, 2005, European Journal of Clinical Nutrition.

Consumption of added fats and oils in the European Prospective Investigation into Cancer and Nutrition (EPIC) centres across 10 European countries as assessed by 24-hour dietary recalls

A. Miller, F. Clavel-Chapelon, A. Tjønneland, 2002, Public Health Nutrition.

Consumption of dairy products in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort: data from 35955 24-hour dietary recalls in 10 European countries

F. Clavel-Chapelon, F. Berrino, E. Riboli, 2002, Public Health Nutrition.

Dietary fat intake in the European Prospective Investigation into Cancer and Nutrition: results from the 24-h dietary recalls

E. Riboli, M. Touvier, H. Bueno-de-Mesquita, 2009, European Journal of Clinical Nutrition.

Dietary intakes of retinol, β-carotene, vitamin D and vitamin E in the European Prospective Investigation into Cancer and Nutrition cohort

E. Riboli, M. Touvier, H. Boeing, 2009, European Journal of Clinical Nutrition.

Use of dietary supplements in the European Prospective Investigation into Cancer and Nutrition calibration study

F. Clavel-Chapelon, E. Riboli, A. Tjønneland, 2009, European Journal of Clinical Nutrition.

The EPIC nutrient database project (ENDB): a first attempt to standardize nutrient databases across the 10 European countries participating in the EPIC study

N Slimani, G Deharveng, I Unwin, 2007, European Journal of Clinical Nutrition.

Plasma phospholipid fatty acids are influenced by a ketogenic diet enriched with n-3 fatty acids in children with epilepsy

S. Nilsson, M. Dahlin, P. Amark, 2007, Epilepsy Research.