B. Olendzki

发表

PDA-assisted low glycemic index dietary intervention for type II diabetes: a pilot study

M. Rosal, I. Ockene, S. Pagoto, 2006, European Journal of Clinical Nutrition.

Challenges in sodium intake reduction and meal consumption patterns among participants with metabolic syndrome in a dietary trial

J. Carmody, Yunsheng Ma, Wenjun Li, 2013, Nutrition Journal.

Design and methods for a randomized clinical trial treating comorbid obesity and major depressive disorder

S. Crawford, J. Bodenlos, I. Ockene, 2008, BMC psychiatry.

A dietary quality comparison of popular weight-loss plans.

I. Ockene, S. Pagoto, Yunsheng Ma, 2007, Journal of the American Dietetic Association.

A nonrestrictive, weight loss diet focused on fiber and lean protein increase.

S. Pagoto, Yunsheng Ma, B. Olendzki, 2018, Nutrition.

Attitudes and behavior of peripheral arterial disease patients toward influencing their physician’s prescription of cholesterol-lowering medication

P. Greenland, M. McDermott, J. Ockene, 2010, Vascular medicine.

Substantial Increase in Compliance with Saturated Fatty Acid Intake Recommendations after One Year Following the American Heart Association Diet

Yunsheng Ma, A. Maldonado-Contreras, B. Olendzki, 2018, Nutrients.

Activating peripheral arterial disease patients to reduce cholesterol: a randomized trial.

P. Greenland, M. McDermott, J. Ockene, 2011, The American journal of medicine.

The Role of Social Support vs. Modeling on Adolescents' Diet and Physical Activity: Findings from a School-based Weight Management Trial

S. Osganian, L. Pbert, K. Schneider, 2014, Journal of child and adolescent behavior.

Dietary quality 1 year after diagnosis of coronary heart disease.

J. Bodenlos, I. Ockene, S. Pagoto, 2008, Journal of the American Dietetic Association.

Effect of AHA dietary counselling on added sugar intake among participants with metabolic syndrome

Christine N. May, Yu Cao, S. Pagoto, 2018, European Journal of Nutrition.

Racial differences in misclassification of healthy eating based on food frequency questionnaire and 24-hour dietary recalls

J. Ockene, E. Procter-Gray, G. Youssef, 2016, The Journal of Nutrition, Health & Aging.

All-cause, cardiovascular, and cancer mortality rates in postmenopausal white, black, Hispanic, and Asian women with and without diabetes in the United States: the Women's Health Initiative, 1993-2009.

J. Manson, Karen C Johnson, B. Howard, 2013, American journal of epidemiology.

Determinants of Racial/Ethnic Disparities in Incidence of Diabetes in Postmenopausal Women in the U.S.

J. Manson, B. Howard, J. Ockene, 2012, Diabetes Care.

Association between dietary fiber and markers of systemic inflammation in the Women’s Heath Initiative Observational Study

J. Ockene, Simin Liu, M. Rosal, 2008 .

Methodology for adding glycemic index and glycemic load values to 24-hour dietary recall database.

I. Ockene, J. Hébert, Yunsheng Ma, 2006, Nutrition (Burbank, Los Angeles County, Calif.).

Nutritional assessment and counseling for prevention and treatment of cardiovascular disease.

B. Olendzki, C. Speed, F. Domino, 2006, American family physician.

Treatment of Rheumatoid Arthritis with Marine and Botanical Oils: Influence on Serum Lipids

K. Leung, B. Olendzki, G. Reed, 2011, Evidence-based complementary and alternative medicine : eCAM.

Association of depressive symptoms and lifestyle behaviors among Latinos at risk of type 2 diabetes.

J. Bodenlos, M. Rosal, I. Ockene, 2009, Journal of the American Dietetic Association.

Number of 24-hour diet recalls needed to estimate energy intake.

I. Ockene, J. Hébert, S. Pagoto, 2009, Annals of epidemiology.

Our Whole Lives for Hypertension and Cardiac Risk Factors—Combining a Teaching Kitchen Group Visit With a Web-Based Platform: Feasibility Trial

B. Olendzki, P. Gardiner, Lara C Kovell, 2021, JMIR formative research.

Access to healthy food stores modifies effect of a dietary intervention.

E. Procter-Gray, I. Ockene, T. Land, 2015, American journal of preventive medicine.

Dietary Magnesium Intake Improves Insulin Resistance among Non-Diabetic Individuals with Metabolic Syndrome Participating in a Dietary Trial

J. Carmody, Yunsheng Ma, B. Olendzki, 2013, Nutrients.

Relations of depressive symptoms and antidepressant use to body mass index and selected biomarkers for diabetes and cardiovascular disease.

J. Smoller, J. Ockene, Simin Liu, 2013, American journal of public health.

Elevated Depressive Symptoms, Antidepressant Use, and Diabetes in a Large Multiethnic National Sample of Postmenopausal Women

M. Carnethon, J. Ockene, Simin Liu, 2011, Diabetes Care.

Nutrient Intake Report: a coordination of patient dietary assessment between physicians and registered dietitians.

I. Ockene, J. Hébert, B. Olendzki, 1998, Journal of the American Dietetic Association.

Determinants of Racial/Ethnic Disparities in Incidence of Diabetes in PostmenopausalWomen in the U.S. The Women’s Health Initiative 1993–2009

Judith, Sarto, Phillips, 2012 .

Depression severity, diet quality, and physical activity in women with obesity and depression.

B. Appelhans, I. Ockene, D. Mann, 2012, Journal of the Academy of Nutrition and Dietetics.

A dietary intervention for recurrent prostate cancer after definitive primary treatment: results of a randomized pilot trial.

Victoria A. Andersen, J. Carmody, B. Olendzki, 2008, Urology.

Dietary intervention targeting increased fiber consumption for metabolic syndrome.

I. Ockene, S. Pagoto, K. Schneider, 2012, Journal of the Academy of Nutrition and Dietetics.

Our Whole Lives for Hypertension and Cardiac Risk Factors (OWL-H)—Combining a Teaching Kitchen Group Visit with an Online Platform: A Feasibility Trial (Preprint)

B. Olendzki, P. Gardiner, Lara C Kovell, 2021 .

Association between dietary fiber and markers of systemic inflammation in the Women's Health Initiative Observational Study.

J. Ockene, Simin Liu, M. Rosal, 2008, Nutrition.

Predictors of Weight Status following Laparoscopic Gastric Bypass

J. Kelly, R. Perugini, S. Pagoto, 2006, Obesity surgery.

Applied nutritional investigation Association between dietary fiber and markers of systemic inflammation in the Women's Health Initiative Observational Study

J. Ockene, Simin Liu, M. Rosal, 2008 .

Statin use and risk of diabetes mellitus in postmenopausal women in the Women's Health Initiative.

J. Manson, J. Ockene, Simin Liu, 2012, Archives of internal medicine.

Nutritional and socioeconomic factors in relation to prostate cancer mortality: a cross-national study.

T. Hurley, Yunsheng Ma, B. Olendzki, 1998, Journal of the National Cancer Institute.

Initial investigation of behavioral activation therapy for co-morbid major depressive disorder and obesity.

J. Bodenlos, S. Pagoto, K. Schneider, 2008, Psychotherapy.

Dietary manipulation of the gut microbiome in inflammatory bowel disease patients: Pilot study

David Chiang, V. Bucci, D. Ward, 2022, Gut microbes.

Association between dietary fiber and serum C-reactive protein.

I. Ockene, E. Jackson, L. Chasan-Taber, 2006, The American journal of clinical nutrition.

DIETARY MANIPULATION OF THE GUT MICROBIOME IN INFLAMMATORY BOWEL DISEASE PATIENTS: PROOF OF CONCEPT

David Chiang, V. Bucci, D. Ward, 2021, medRxiv.

Outcomes of a Latino community-based intervention for the prevention of diabetes: the Lawrence Latino Diabetes Prevention Project.

G. Reed, M. Rosal, I. Ockene, 2012, American journal of public health.

An anti-inflammatory diet as treatment for inflammatory bowel disease: a case series report

D. Cave, Yunsheng Ma, B. Olendzki, 2014, Nutrition Journal.

A dietary intervention to improve the microbiome composition of pregnant women with Crohn's disease and their offspring: The MELODY (Modulating Early Life Microbiome through Dietary Intervention in Pregnancy) trial design

J. Clemente, M. Dubinsky, C. Frisard, 2020, Contemporary clinical trials communications.

Effect of Soy Protein Containing Isoflavones on Blood Lipids in Moderately Hypercholesterolemic Adults: A Randomized Controlled Trial

I. Ockene, R. Nicolosi, Yunsheng Ma, 2005, Journal of the American College of Nutrition.

A novel measure of dietary change in a prostate cancer dietary program incorporating mindfulness training.

J. Carmody, Yunsheng Ma, B. Olendzki, 2012, Journal of the Academy of Nutrition and Dietetics.

The Dietary Quality of Persons with Heart Failure in NHANES 1999–2006

S. Lemon, R. Goldberg, I. Ockene, 2010, Journal of General Internal Medicine.

A simple dietary message to improve dietary quality: Results from a pilot investigation.

I. Ockene, S. Pagoto, K. Schneider, 2009, Nutrition.

Association between dietary carbohydrates and body weight.

I. Ockene, J. Hébert, Yunsheng Ma, 2005, American journal of epidemiology.

Single-Component Versus Multicomponent Dietary Goals for the Metabolic Syndrome

J. Carmody, I. Ockene, S. Pagoto, 2015, Annals of Internal Medicine.

Design and methods for a randomized clinical trial of a diabetes self-management intervention for low-Income Latinos: Latinos en Control

S. Lemon, M. Rosal, I. Ockene, 2009, BMC medical research methodology.

RelationsofDepressiveSymptomsandAntidepressant UsetoBodyMassIndexandSelectedBiomarkersfor DiabetesandCardiovascularDisease

J. Smoller, J. Ockene, Simin Liu, 2013 .

Disparities in Access to Healthy and Unhealthy Foods in Central Massachusetts: Implications for Public Health Policy

T. Land, Wenjun Li, B. Olendzki, 2015, Journal of the American College of Nutrition.

A School-Based Program for Overweight and Obese Adolescents: A Randomized Controlled Trial.

S. Osganian, L. Pbert, K. Schneider, 2016, The Journal of school health.

Racial differences in eating patterns and food purchasing behaviors among urban older women

Rashelle B Hayes, G. Youssef, Wenjun Li, 2016, The journal of nutrition, health & aging.

Comparing food intake using the Dietary Risk Assessment with multiple 24-hour dietary recalls and the 7-Day Dietary Recall.

I. Ockene, J. Hébert, R. Luippold, 1999, Journal of the American Dietetic Association.

A randomized clinical trial comparing low-glycemic index versus ADA dietary education among individuals with type 2 diabetes.

I. Ockene, J. Hébert, S. Pagoto, 2008, Nutrition.

Diabetes self-management among low-income spanish-speaking patients: A pilot study

M. Rosal, I. Ockene, B. Olendzki, 2005, Annals of behavioral medicine : a publication of the Society of Behavioral Medicine.

Underreporting of energy intake and associated factors in a Latino population at risk of developing type 2 diabetes.

M. Rosal, I. Ockene, J. Hébert, 2008, Journal of the American Dietetic Association.

Change in women's diet and body mass following intensive intervention for early-stage breast cancer.

J. Ockene, C. Ebbeling, J. Hébert, 2001, Journal of the American Dietetic Association.

Racial/ethnic disparities in association between dietary quality and incident diabetes in postmenopausal women in the United States: the Women's Health Initiative 1993–2005

J. Shikany, J. Ockene, Simin Liu, 2014, Ethnicity & health.

Beverage-consumption patterns and associations with metabolic risk factors among low-income Latinos with uncontrolled type 2 diabetes.

S. Lemon, M. Rosal, Monica L. Wang, 2013, Journal of the Academy of Nutrition and Dietetics.

Bmc Medical Research Methodology Methodology of a Diabetes Prevention Translational Research Project Utilizing a Community-academic Partnership for Implementation in an Underserved Latino Community

M. Rosal, I. Ockene, S. Pagoto, 2022 .

Supporting families of children with overweight and obesity to live healthy lifestyles: Design and rationale for the Fitline cluster randomized controlled pediatric practice-based trial.

Victoria A. Andersen, S. Crawford, L. Pbert, 2021, Contemporary clinical trials.

Association between dietary glycemic index, glycemic load, and high-sensitivity C-reactive protein.

I. Ockene, L. Chasan-Taber, Yunsheng Ma, 2008, Nutrition.

Randomized controlled trial of behavioral treatment for comorbid obesity and depression in women: the Be Active Trial

Andrew M. Busch, S. Lemon, S. Crawford, 2013, International Journal of Obesity.

Applied nutritional investigation A randomized clinical trial comparing low- glycemic index versus ADA dietary education among individuals with type 2 diabetes

I. Ockene, J. Hébert, S. Pagoto, 2008 .

Low-carbohydrate and high-fat intake among adult patients with poorly controlled type 2 diabetes mellitus.

Victoria A. Andersen, S. Pagoto, Yunsheng Ma, 2006, Nutrition.

Applied nutritional investigation Low-carbohydrate and high-fat intake among adult patients with poorly controlled type 2 diabetes mellitus

Victoria A. Andersen, S. Pagoto, Yunsheng Ma, 2006 .

Acceptability of an Online Health Videogame to Improve Diet and Physical Activity in Elementary School Students: "Fitter Critters"

Victoria A. Andersen, Susan Druker, Lori Pbert, 2012, Games for health journal.

Association between Carbohydrate Intake and Serum Lipids

I. Ockene, J. Hébert, K. Leung, 2006, Journal of the American College of Nutrition.

Association between dietary fiber and serum C-reactive protein-1,3

I. Ockene, Elizabeth, L. Chasan-Taber, 2006 .

Use of a FITLINE to Support Families of Overweight and Obese Children in Pediatric Practices.

Victoria A. Andersen, S. Crawford, L. Pbert, 2016, Childhood obesity.

Statin therapy and the risk for diabetes among adult women: do the benefits outweigh the risk?

J. Rossouw, I. Ockene, Yunsheng Ma, 2013, Therapeutic advances in cardiovascular disease.

Design and rationale of the medical students learning weight management counseling skills (MSWeight) group randomized controlled trial.

Rashelle B Hayes, S. Crawford, J. Ockene, 2018, Contemporary clinical trials.

PIP2 PIP2 hooray for maxi K+ PIP2 PIP2 hooray for maxi K+

S. Crawford, J. Bodenlos, I. Ockene, 2014 .

Excess body weight, clinical profile, management practices, and hospital prognosis in men and women after acute myocardial infarction.

J. Gore, R. Goldberg, F. Spencer, 2006, American heart journal.

Seasonal variation in food intake, physical activity, and body weight in a predominantly overweight population

I. Ockene, Yunsheng Ma, B. Olendzki, 2006, European Journal of Clinical Nutrition.

Dietary Intake of Pregnant Women with and without Inflammatory Bowel Disease in the United States

C. Frisard, I. Peter, A. Maldonado-Contreras, 2023, Nutrients.

Applied nutritional investigation Association between dietary glycemic index, glycemic load, and high-sensitivity C-reactive protein

I. Ockene, L. Chasan-Taber, Yunsheng Ma, 2008 .

A dietary behaviors measure for use with low-income, Spanish-speaking Caribbean Latinos with type 2 diabetes: the Latino Dietary Behaviors Questionnaire.

M. Rosal, B. Olendzki, Senaida Fernandez, 2011, Journal of the American Dietetic Association.

Gender Differences in Predictors of Body Weight and Body Weight Change in Healthy Adults

C. Matthews, I. Ockene, J. Hébert, 2008, Obesity.

Escholarship@umms Quantitative Health Sciences Publications and Presentations Quantitative Health Sciences Severity of Depressive Symptoms and Accuracy of Dietary Reporting among Obese Women with Major Depressive Disorder Seeking Weight Loss Treatment Repository Citation Severity of Depressive Sympt

Andrew M. Busch, S. Lemon, S. Crawford, 2022 .

Comparison of Dietary Quality Assessment Using Food Frequency Questionnaire and 24-hour-recalls in Older Men and Women

Rashelle B Hayes, Wenjun Li, B. Olendzki, 2017, AIMS public health.

Randomized Trial of a Literacy-Sensitive, Culturally Tailored Diabetes Self-Management Intervention for Low-Income Latinos

M. Rosal, I. Ockene, Amy Borg, 2011, Diabetes Care.

Understanding multifactorial influences on the continuum of maternal weight trajectories in pregnancy and early postpartum: study protocol, and participant baseline characteristics

M. Rosal, S. Corvera, T. M. Moore Simas, 2015, BMC Pregnancy and Childbirth.

A Teaching Kitchen Medical Groups Visit with an eHealth Platform for Hypertension and Cardiac Risk Factors: A Qualitative Feasibility Study.

B. Olendzki, P. Gardiner, Lisa J McGonigal, 2021, Journal of alternative and complementary medicine.

OutcomesofaLatinoCommunity-BasedInterventionfor thePreventionofDiabetes:TheLawrenceLatinoDiabetes PreventionProject

M. Rosal, I. Ockene, R. Nicolosi, 2012 .

What are patients actually eating: the dietary practices of cardiovascular disease patients

I. Ockene, S. Pagoto, Yunsheng Ma, 2010, Current opinion in cardiology.

Dietary Evaluation and Counseling Should Be Emphasized for Coronary Heart Disease Patients

Yunsheng Ma, B. Olendzki, D. Chiriboga, 2008 .

Design and methods for testing a simple dietary message to improve weight loss and dietary quality

I. Ockene, S. Pagoto, K. Schneider, 2014 .

DietaAnti-Inflamatoria or DAIN: A Crohn's disease management strategy tailored for Puerto Ricans

A. Maldonado-Contreras, E. Torres, B. Olendzki, 2023, Contemporary clinical trials communications.

Nutritional and socioeconomic factors in relation to prostate cancer mortality: a cross-national study.

T. Hurley, Yunsheng Ma, B. Olendzki, 1998, Journal of the National Cancer Institute.

The Dietary Quality of Persons with Heart Failure in NHANES 1999–2006

S. Lemon, R. Goldberg, I. Ockene, 2010, Journal of General Internal Medicine.

A simple dietary message to improve dietary quality: Results from a pilot investigation.

I. Ockene, S. Pagoto, K. Schneider, 2009, Nutrition.

Statin therapy and the risk for diabetes among adult women: do the benefits outweigh the risk?

J. Rossouw, I. Ockene, Yunsheng Ma, 2013, Therapeutic advances in cardiovascular disease.

A nonrestrictive, weight loss diet focused on fiber and lean protein increase.

B. Olendzki, G. Persuitte, J. Oleski, 2018, Nutrition.

Beverage-consumption patterns and associations with metabolic risk factors among low-income Latinos with uncontrolled type 2 diabetes.

S. Lemon, M. Rosal, Monica L. Wang, 2013, Journal of the Academy of Nutrition and Dietetics.

Response: Re: Nutritional and Socioeconomic Factors in Relation to Prostate Cancer Mortality: a Cross-national Study

J. Hébert, T. Hurley, Yunsheng Ma, 1999 .

Bmc Medical Research Methodology Methodology of a Diabetes Prevention Translational Research Project Utilizing a Community-academic Partnership for Implementation in an Underserved Latino Community

M. Rosal, I. Ockene, S. Pagoto, 2022 .

Andrew M. Busch, S. Lemon, S. Crawford, 2022 .

Design and methods for testing a simple dietary message to improve weight loss and dietary quality

B. Olendzki, P. Merriam, Ira S. Ockene, 2009, BMC medical research methodology.

Determinants of Racial/Ethnic Disparities in Incidence of Diabetes in Postmenopausal Women in the U.S.

J. Manson, J. Ockene, M. Stefanick, 2012, Diabetes Care.

Determinants of Racial/Ethnic Disparities in Incidence of Diabetes Determinants of Racial/Ethnic Disparities in Incidence of Diabetes in Postmenopausal Women in the U.S.: The Women's Health in Postmenopausal Women in the U.S.: The Women's Health Initiative 1993-2009 Initiative 1993-2009

Kristin, K., Kaplan, 2022 .

Methodology of a diabetes prevention translational research Methodology of a diabetes prevention translational research project utilizing a community-academic partnership for project utilizing a community-academic partnership for implementation in an underserved Latino community implementation in an

M. Rosal, I. Ockene, S. Pagoto, 2022 .