A. Biltoft-Jensen

发表

Evaluation of a digital method to assess evening meal intake in a free-living adult population

I. Tetens, Anne Dahl Lassen, S. Poulsen, 2010, Food & nutrition research.

Dietary composition and nutrient content of the New Nordic Diet

A. Astrup, L. Dragsted, I. Tetens, 2012, Public Health Nutrition.

L. Ovesen, A. Biltoft-Jensen, S. Fagt, 2003, Public Health Nutrition.

Accuracy of food photographs for quantifying food servings in a lunch meal setting among Danish children and adults

A. Biltoft-Jensen, T. Christensen, S. Fagt, 2018, Journal of human nutrition and dietetics : the official journal of the British Dietetic Association.

Considerations and choice of a suitable diet assessment method for 8-10 year old children in the OPUS school intervention project

A. Biltoft-Jensen, 2010 .

Weekly variation in diet and physical activity among 4–75-year-old Danes

C. Ritz, M. Nordman, A. Biltoft-Jensen, 2020, Public Health Nutrition.

Associations between school meal-induced dietary changes and metabolic syndrome markers in 8–11-year-old Danish children

A. Astrup, C. Ritz, L. Lauritzen, 2016, European Journal of Nutrition.

WebDASC: a web-based dietary assessment software for 8-11-year-old Danish children.

E. Trolle, L. Andersen, I. Tetens, 2014, Journal of human nutrition and dietetics : the official journal of the British Dietetic Association.

Effectiveness of a Canteen Take Away concept in promoting healthy eating patterns among employees

I. Tetens, A. Lassen, S. Poulsen, 2011, Public Health Nutrition.

Accuracy of self-reported intake of signature foods in a school meal intervention study: comparison between control and intervention period

C. T. Damsgaard, I. Tetens, R. Andersen, 2015, British Journal of Nutrition.

Danish children born to parents with lower levels of education are more likely to become overweight

V. K. Knudsen, A. Stockmarr, A. Biltoft-Jensen, 2014, Acta paediatrica.

Defining Energy-Dense, Nutrient-Poor Food and Drinks and Estimating the Amount of Discretionary Energy

A. Biltoft-Jensen, T. Christensen, J. Matthiessen, 2022, Nutrients.

A European Nutrition and Health Report

E. Trolle, L. Andersen, A. Naska, 2009 .

Evaluation of Parental Acceptability and Use of Intervention Components to Reduce Pre-School Children’s Intake of Sugar-Rich Food and Drinks

E. Trolle, A. Lassen, A. Biltoft-Jensen, 2022, International journal of environmental research and public health.

Design of the OPUS School Meal Study: A randomised controlled trial assessing the impact of serving school meals based on the New Nordic Diet

A. Astrup, C. Mølgaard, C. T. Damsgaard, 2012, Scandinavian journal of public health.

Validation of Reported Whole-Grain Intake from a Web-Based Dietary Record against Plasma Alkylresorcinol Concentrations in 8- to 11-Year-Olds Participating in a Randomized Controlled Trial.

C. T. Damsgaard, R. Landberg, I. Tetens, 2016, The Journal of nutrition.

Improving the diet of employees at blue-collar worksites: results from the ‘Food at Work’ intervention study

E. Trolle, I. Tetens, A. Lassen, 2011, Public Health Nutrition.

Relationship between sleep duration and dietary intake in 4- to 14-year-old Danish children

I. Tetens, J. Chaput, C. Hoppe, 2013, Journal of Nutritional Science.

Intake of micronutrients among Danish adult users and non-users of dietary supplements

I. Tetens, A. Biltoft-Jensen, T. Christensen, 2011, Food & nutrition research.

n-3 PUFA status in school children is associated with beneficial lipid profile, reduced physical activity and increased blood pressure in boys.

A. Astrup, K. Michaelsen, L. Lauritzen, 2013, The British journal of nutrition.

Wholegrain intake, growth and metabolic markers in Danish infants and toddlers: a longitudinal study

E. Trolle, L. Lauritzen, C. T. Damsgaard, 2022, European Journal of Nutrition.

Wholegrain intake, growth and metabolic markers in Danish infants and toddlers: a longitudinal study

E. Trolle, L. Lauritzen, C. T. Damsgaard, 2022, European Journal of Nutrition.

Dietary Intake of Red Meat, Processed Meat, and Poultry and Risk of Colorectal Cancer and All-Cause Mortality in the Context of Dietary Guideline Compliance †

L. Thygesen, A. Biltoft-Jensen, H. Mejborn, 2020, Nutrients.

Development of a recommended food intake pattern for healthy Danish adolescents consistent with the Danish dietary guidelines, nutrient recommendations and national food preferences.

E. Trolle, I. Tetens, A. Biltoft-Jensen, 2008, Journal of human nutrition and dietetics : the official journal of the British Dietetic Association.

Evaluation of dietary intake in Danish adults by means of an index based on food-based dietary guidelines

E. Trolle, A. N. Pedersen, V. K. Knudsen, 2012, Food & nutrition research.

Estimating national and subnational nutrient intake distributions of global diets

Christopher M. Free, L. Allen, A. Dekkers, 2022, The American journal of clinical nutrition.

Socio-economic differences in cardiometabolic risk markers are mediated by diet and body fatness in 8- to 11-year-old Danish children: a cross-sectional study

A. Astrup, C. Ritz, C. T. Damsgaard, 2016, Public Health Nutrition.

Dimensions of socioeconomic position related to body mass index and obesity among Danish women and men

A. Stockmarr, A. Biltoft-Jensen, S. Fagt, 2009, Scandinavian journal of public health.

Meat consumption, stratified by dietary quality, and risk of heart disease

L. Thygesen, A. Biltoft-Jensen, H. Mejborn, 2021, British Journal of Nutrition.

Plate waste and intake of school lunch based on the new Nordic diet and on packed lunches: a randomised controlled trial in 8- to 11-year-old Danish children

C. T. Damsgaard, K. Michaelsen, I. Tetens, 2015, Journal of Nutritional Science.

Cost of New Nordic Diet school meals

C. T. Damsgaard, A. Biltoft-Jensen, J. Jensen, 2015 .

Mechanisms behind cancer risks associated with consumption of red and processed meat

T. R. Licht, A. Biltoft-Jensen, M. Hansen, 2016 .

Development and validation of a new simple Healthy Meal Index for canteen meals

I. Tetens, A. Lassen, A. Biltoft-Jensen, 2010, Public Health Nutrition.

Effects of school meals based on the New Nordic Diet on intake of signature foods: a randomised controlled trial. The OPUS School Meal Study

A. Astrup, C. T. Damsgaard, K. Michaelsen, 2015, British Journal of Nutrition.

European Nutrition and Health Report 2009.

E. Trolle, L. Andersen, A. Naska, 2009, Forum of nutrition.

Validation of the Danish 7-day pre-coded food diary among adults: energy intake v. energy expenditure and recording length

A. Biltoft-Jensen, S. Fagt, L. B. Rasmussen, 2009, British Journal of Nutrition.

Dietary patterns, meat intake and health

L. Thygesen, A. Biltoft-Jensen, H. Mejborn, 2019 .

Identifying dietary patterns and associated health-related lifestyle factors in the adult Danish population

E. Trolle, V. K. Knudsen, A. Biltoft-Jensen, 2014, European Journal of Clinical Nutrition.

Suggestion for a subdivision of processed meat products on the Danish market based on their content of carcinogenic compounds.

A. Biltoft-Jensen, T. Christensen, M. Hansen, 2019, Meat science.

Breakfast in Denmark. Prevalence of Consumption, Intake of Foods, Nutrients and Dietary Quality. A Study from the International Breakfast Research Initiative

A. Biltoft-Jensen, S. Fagt, J. Matthiessen, 2018, Nutrients.

Dietary effects of introducing school meals based on the New Nordic Diet – a randomised controlled trial in Danish children. The OPUS School Meal Study

A. Astrup, C. T. Damsgaard, K. Michaelsen, 2014, British Journal of Nutrition.

Comparison of the Danish Physical Activity Questionnaire with a validated position and motion instrument

A. Biltoft-Jensen, S. Fagt, L. B. Rasmussen, 2008, European Journal of Epidemiology.

Reducing Young Schoolchildren’s Intake of Sugar-Rich Food and Drinks: Study Protocol and Intervention Design for “Are You Too Sweet?” A Multicomponent 3.5-Month Cluster Randomised Family-Based Intervention Study

E. Trolle, B. Ersbøll, A. Lassen, 2020, International journal of environmental research and public health.

Misperception of body weight among overweight Danish adults: trends from 1995 to 2008

I. Tetens, V. K. Knudsen, A. Biltoft-Jensen, 2013, Public Health Nutrition.

A new reference method for the validation of the nutrient profiling schemes using dietary surveys

I. Huybrechts, M. Gibney, S. Henauw, 2007, European journal of nutrition.

Comparison of different nutrient profiling schemes to a new reference method using dietary surveys

I. Huybrechts, M. Gibney, S. Henauw, 2007, European journal of nutrition.

Characteristics of misreporters of dietary intake and physical activity

I. Tetens, A. Biltoft-Jensen, L. B. Rasmussen, 2007, Public Health Nutrition.

Evaluation of Web-based Dietary Assessment Software for Children: comparing reported fruit, juice and vegetable intakes with plasma carotenoid concentration and school lunch observations.

E. Trolle, L. Andersen, P. Brockhoff, 2013, The British journal of nutrition.

Prevalence and trends in overweight and obesity among children and adolescents in Denmark

E. Trolle, A. Stockmarr, A. Biltoft-Jensen, 2008, Scandinavian journal of public health.

Whole-Grain Intake, Reflected by Dietary Records and Biomarkers, Is Inversely Associated with Circulating Insulin and Other Cardiometabolic Markers in 8- to 11-Year-Old Children.

A. Astrup, K. Michaelsen, C. T. Damsgaard, 2017, The Journal of nutrition.

Trends in overweight and obesity in Danish children and adolescents: 2000-2008 – exploring changes according to parental education

A. Stockmarr, A. Biltoft-Jensen, S. Fagt, 2014, Scandinavian journal of public health.

Relative validity of the pre-coded food diary used in the Danish National Survey of Diet and Physical Activity

V. K. Knudsen, A. Biltoft-Jensen, T. Christensen, 2011, Public Health Nutrition.

Sleep duration modifies effects of free ad libitum school meals on adiposity and blood pressure.

A. Astrup, C. Ritz, C. T. Damsgaard, 2016, Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme.

Comparison of Discretionary Food and Drink Intake Based on a Short Web-Based Sugar-Rich Food Screener and a Validated Web-Based 7-Day Dietary Record

E. Trolle, A. Lassen, A. Biltoft-Jensen, 2022, Nutrients.

Diet quality: associations with health messages included in the Danish Dietary Guidelines 2005, personal attitudes and social factors

A. Biltoft-Jensen, T. Christensen, S. Fagt, 2009, Public Health Nutrition.

Comparison between analyzed and calculated nutrient content of fast foods using two consecutive versions of the Danish food composition databank: FOODCOMP and FRIDA

A. Biltoft-Jensen, T. Christensen, P. Knuthsen, 2017 .

Changes in Diet and Physical Activity among 18–65-Year-Olds after the First National COVID-19 Lockdown in Denmark

A. Stockmarr, A. Biltoft-Jensen, T. Christensen, 2023, Nutrients.

Dietary supplements increase the risk of excessive micronutrient intakes in Danish children

A. Biltoft-Jensen, S. Fagt, J. Matthiessen, 2023, European journal of nutrition.

Measuring the impact of classmates on children’s liking of school meals

C. T. Damsgaard, L. Holm, A. Biltoft-Jensen, 2016 .

Comparison of estimated energy intake using Web-based Dietary Assessment Software with accelerometer-determined energy expenditure in children

E. Trolle, L. Andersen, P. Brockhoff, 2013, Food & nutrition research.

Comparison of estimated energy intake using Web-based Dietary Assessment Software with accelerometer-determined energy expenditure in children

E. Trolle, L. Andersen, P. Brockhoff, 2013, Food & nutrition research.

Børns og unges måltidsvaner 2000-2004

Margit Velsing Groth, A. Biltoft-Jensen, Jeppe Matthiessen, 2007 .

A Qualitative Evaluation of Social Aspects of Sugar-Rich Food and Drink Intake and Parental Strategies for Reductions

E. Trolle, A. Lassen, A. Biltoft-Jensen, 2022, International journal of environmental research and public health.

In vitro bioaccessibility of vitamin K (phylloquinone and menaquinones) in food and supplements assessed by INFOGEST 2.0 – vit K

J. Jakobsen, A. Biltoft-Jensen, M. Jensen, 2022, Current research in food science.

Whole-Grain Intake, Reflected by Dietary Records and Biomarkers, Is Inversely Associated with Circulating Insulin and Other Cardiometabolic Markers in 8- to 11-Year-Old Children.

C. T. Damsgaard, R. Landberg, M. V. Lind, 2017, The Journal of nutrition.