T. Korhonen

Dietary survey methodology of FINDIET 2007 with a risk assessment perspective

L. Valsta, H. Reinivuo, T. Hirvonen, 2010, Public Health Nutrition.

Snacks as an element of energy intake and food consumption

H Pakkala, H. Tapanainen, H. Reinivuo, 2006, European Journal of Clinical Nutrition.

Glycaemic index values in the Finnish food composition database: an approach to standardised value documentation

S. Männistö, L. Valsta, T. Korhonen, 2010, European Journal of Clinical Nutrition.

Relative validity of a FFQ in measuring carbohydrate fractions, dietary glycaemic index and load: exploring the effects of subject characteristics

J. Eriksson, S. Männistö, Markku Peltonen, 2011, British Journal of Nutrition.

Phyto-oestrogen database of foods and average intake in Finland

W. Mazur, H. Adlercreutz, T. Nurmi, 2003, British Journal of Nutrition.

The Finnish National Dietary Survey in Adults and Elderly (FinDiet 2017)

S. Virtanen, S. Koskinen, S. Männistö, 2020, EFSA Supporting Publications.

Estimation of plant sterol and cholesterol intake in Finland: quality of new values and their effect on intake

V. Piironen, L. Valsta, A. Lampi, 2004, British Journal of Nutrition.