I. Řehůřková

发表

Respondents’ evaluation of the 24-h dietary recall method (EPIC-Soft) in the EFCOVAL Project

A. Geelen, I. Huybrechts, S. Henauw, 2011, European Journal of Clinical Nutrition.

Cumulative dietary exposure to a selected group of pesticides of the triazole group in different European countries according to the EFSA guidance on probabilistic modelling.

S. Sand, H. van der Voet, P. Hamey, 2015, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

The mercury burden of the Czech population: An integrated approach.

R. Kubínová, M. Černá, A. Krsková, 2010, International journal of hygiene and environmental health.

Cadmium exposure pathways in the Czech urban population.

M. Černá, A. Batáriová, J. Ruprich, 2005, Central European journal of public health.

Long‐term dietary exposure to different food colours in young children living in different European countries

I. Huybrechts, S. Henauw, A. Kafatos, 2010 .

Harmonisation of food categorisation systems for dietary exposure assessments among European children

E. Trolle, I. Huybrechts, M. Kersting, 2010, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

PANCAKE – Pilot study for the Assessment of Nutrient intake and food Consumption Among Kids in Europe

E. Trolle, H. Brants, N. Slimani, 2012 .

Cumulative dietary risk assessment overarching different regulatory silos using a margin of exposure approach: A case study with three chemical silos.

M. Kennedy, U. Blaznik, C. Sprong, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Probabilistic modelling of exposure doses and implications for health risk characterization: glycoalkaloids from potatoes.

K. Svensson, H. van der Voet, P. Boon, 2009, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Monitoring of the dietary exposure of the population of chemical substances in the Czech Republic: design and history.

I. Řehůřková, 2002, Central European journal of public health.

Experiences in Total Diet Studies in the Czech Republic

J. Ruprich, I. Řehůřková, 2013 .

Micronutrient recommendation stakeholders' beliefs on dietary guidelines: a qualitative study across six European countries/regions

L. Andersen, K. Brown, J. Barnett, 2011, European Journal of Clinical Nutrition.

Predicting urinary creatinine excretion and its usefulness to identify incomplete 24 h urine collections.

L. Andersen, P. van’t Veer, A. Geelen, 2012, The British journal of nutrition.

Reporting accuracy of population dietary sodium intake using duplicate 24 h dietary recalls and a salt questionnaire

L. Andersen, A. Geelen, I. Huybrechts, 2015, British Journal of Nutrition.

Dietary Intake of Vitamin D in the Czech Population: A Comparison with Dietary Reference Values, Main Food Sources Identified by a Total Diet Study

M. Dofková, J. Ruprich, I. Řehůřková, 2018, Nutrients.

Risk Assessment and Management Interface—Example of Methylmercury in Fish

J. Ruprich, I. Řehůřková, 2013 .

Determination of iodine and sodium content in fermented meat products purchased in the Czech Republic- a pilot study

J. Ruprich, I. Řehůřková, P. Steinhauserová, 2014 .

Dietary exposure assessments for children in europe (the EXPOCHI project): rationale, methods and design

S. Virtanen, E. Trolle, I. Huybrechts, 2011, Archives of public health = Archives belges de sante publique.

Determination of chlordane in foods by gas chromatography

L. Prokeš, J. Ruprich, I. Řehůřková, 2005 .

Sea fish fraud? A confirmation of Gadoid species food labelling

V. Ostry, J. Ruprich, I. Řehůřková, 2017 .

Dietary exposure assessment of sum deoxynivalenol forms, sum T-2/HT-2 toxins and zearalenone from cereal-based foods and beer.

V. Ostry, F. Malir, M. Dofková, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Stakeholders’ Views on Factors Influencing Nutrition Policy: a Qualitative Study Across Ten European Countries

K. Brown, Marta Jeruszka-Bielak, M. Raats, 2015 .

EURRECA—A Framework for Considering Evidence in Public Health Nutrition Policy Development

K. Brown, R. Shepherd, J. Barnett, 2013, Critical reviews in food science and nutrition.

Selecting mixtures on the basis of dietary exposure and hazard data: application to pesticide exposure in the European population in relation to steatosis.

Hilko van der Voet, Pieter Spanoghe, Francesca Metruccio, 2019, International journal of hygiene and environmental health.

Consumer involvement in dietary guideline development: opinions from European stakeholders

L. Andersen, K. Brown, J. Barnett, 2012, Public Health Nutrition.

Design aspects of 24 h recall assessments may affect the estimates of protein and potassium intake in dietary surveys

P. van’t Veer, A. Geelen, I. Huybrechts, 2012, Public Health Nutrition.

Development of harmonised food and sample lists for total diet studies in five European countries

T. Ritvanen, Luísa Oliveira, H. Jörundsdóttir, 2016, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Exposure assessment within a Total Diet Study: a comparison of the use of the pan-European classification system FoodEx-1 with national food classification systems.

M. Kennedy, S. De Henauw, I. Sioen, 2015, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.