N. Kageyama

发表

Determination of metabolic flux changes during fed-batch cultivation from measurements of intracellular amino acids by LC-MS/MS.

K. Shimizu, S. Van Dien, Shintaro Iwatani, 2007, Journal of biotechnology.

Plasma free amino acid profiles evaluate risk of metabolic syndrome, diabetes, dyslipidemia, and hypertension in a large Asian population

H. Sunagawa, M. Mahbub, Hiroshi Yamamoto, 2017, Environmental Health and Preventive Medicine.

Association of plasma free amino acids with hyperuricemia in relation to diabetes mellitus, dyslipidemia, hypertension and metabolic syndrome

H. Sunagawa, M. Mahbub, Hiroshi Yamamoto, 2017, Scientific Reports.

Alteration in plasma free amino acid levels and its association with gout

H. Sunagawa, M. Mahbub, Hiroshi Yamamoto, 2017, Environmental Health and Preventive Medicine.

Determination of γ-glutamyl-valyl-glycine in raw scallop and processed scallop products using high pressure liquid chromatography-tandem mass spectrometry.

M. Kuroda, Y. Kato, T. Mizukoshi, 2012, Food chemistry.

Validation of an analytical method for human plasma free amino acids by high-performance liquid chromatography ionization mass spectrometry using automated precolumn derivatization.

T. Muramatsu, T. Mizukoshi, K. Shimbo, 2015, Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.

Genetic basis for plasma amino acid concentrations based on absolute quantification: a genome-wide association study in the Japanese population

T. Kawaguchi, R. Yamada, F. Matsuda, 2019, European Journal of Human Genetics.

Association of plasma free amino acids with hyperuricemia in relation to diabetes mellitus, dyslipidemia, hypertension and metabolic syndrome

H. Sunagawa, M. Mahbub, Hiroshi Yamamoto, 2017, Scientific Reports.

Weight loss is associated with plasma free amino acid alterations in subjects with metabolic syndrome

O. Tochikubo, N. Kageyama, H. Miyano, 2016, Nutrition & Diabetes.

Automated precolumn derivatization system for analyzing physiological amino acids by liquid chromatography/mass spectrometry.

J. Miura, K. Shimbo, N. Kageyama, 2009, Biomedical chromatography : BMC.

Dynamic modeling of Escherichia coli metabolic and regulatory systems for amino-acid production.

Hiroshi Miyano, Yoshihiro Usuda, Kazuhiko Matsui, 2010, Journal of biotechnology.

Genetic basis for plasma amino acid concentrations based on absolute quantification: a genome-wide association study in the Japanese population

T. Kawaguchi, R. Yamada, F. Matsuda, 2019, European Journal of Human Genetics.

Automated precolumn derivatization system for analyzing physiological amino acids by liquid chromatography/mass spectrometry.

J. Miura, K. Shimbo, N. Kageyama, 2009, Biomedical chromatography : BMC.

Detection and quantification of protein residues in food grade amino acids and nucleic acids using a dot-blot fluorescent staining method.

Hiroshi Miyano, Naoyuki Yamada, N. Kageyama, 2004, Journal of agricultural and food chemistry.