Seul-Ah Kim

发表

Development of Leuconostoc lactis–Specific Quantitative PCR and its Application for Identification and Enumeration in Fermented Foods

Hyunbin Seong, N. Han, Seul-Ah Kim, 2020, Food Analytical Methods.

One-pot synthesis of GDP-l-fucose by a four-enzyme cascade expressed in Lactococcus lactis.

Ling Li, Jin-Ho Seo, N. Han, 2017, Journal of biotechnology.

Expression of manB Gene from Escherichia coli in Lactococcus lactis and Characterization of Its Bifunctional Enzyme, Phosphomannomutase.

Ling Li, N. Han, Seul-Ah Kim, 2018, Journal of microbiology and biotechnology.

Suitability Analysis of 17 Probiotic Type Strains of Lactic Acid Bacteria as Starter for Kimchi Fermentation

N. Han, Seul-Ah Kim, J. Bae, 2021, Foods.

Comparative analysis of prebiotic effects of seaweed polysaccharides laminaran, porphyran, and ulvan using in vitro human fecal fermentation

Hyunbin Seong, N. Han, Tae-Jip Kim, 2019, Journal of Functional Foods.

Probiotic potential of Tetragenococcus halophilus EFEL7002 isolated from Korean soy Meju

D. H. Kim, C. Jeon, N. Han, 2022, BMC Microbiology.

Integrated genome-based assessment of safety and probiotic characteristics of Lactiplantibacillus plantarum PMO 08 isolated from kimchi

D. H. Kim, N. Han, Seul-Ah Kim, 2022, PloS one.

Bacterial and fungal diversity in Laphet, traditional fermented tea leaves in Myanmar, analyzed by culturing, DNA amplicon-based sequencing, and PCR-DGGE methods.

N. Han, Seul-Ah Kim, Bo Bo, 2020, International journal of food microbiology.

Limosilactobacillus fermentum MG7011: An Amylase and Phytase Producing Starter for the Preparation of Rice-Based Probiotic Beverages

N. Han, Seul-Ah Kim, Chang-Ho Kang, 2021, Frontiers in Microbiology.

Lactobacillus pentosus SMB718 as a probiotic starter producing allyl mercaptan in garlic and onion-enriched fermentation.

N. Han, Seul-Ah Kim, B. Hurh, 2020, Food & function.

Dynamic interactions of lactic acid bacteria in Korean sourdough during back‐slopping process

Jin-Ho Seo, N. Han, Ye-Gi Lee, 2021, Journal of applied microbiology.

A Species-Specific qPCR Method for Enumeration of Lactobacillus sanfranciscensis, Lactobacillus brevis, and Lactobacillus curvatus During Cocultivation in Sourdough

Jin-Ho Seo, N. Han, W. Min, 2020, Food Analytical Methods.

Development of Freeze-Thaw Tolerant Lactobacillus rhamnosus GG by Adaptive Laboratory Evolution

N. Han, Seul-Ah Kim, J. Bae, 2018, Front. Microbiol..

Strain-specific barcode PCR and quantitative PCR assay for identification and enumeration of kimchi starter, Leuconostoc mesenteroides DRC1506

N. Han, Seul-Ah Kim, Byung-Hee Ryu, 2023, LWT.

Elimination of the cryptic plasmid in Leuconostoc citreum by CRISPR/Cas9 system.

Yong‐Su Jin, S. C. Kim, S. Seo, 2017, Journal of biotechnology.

Screening of endogenous strong promoters of Leuconostoc citreum EFEL2700 based on transcriptome analysis and its application for food-grade production of β-galactosidase.

S. Seo, N. Han, Seul-Ah Kim, 2020, Journal of biotechnology.

Complete genome sequence of Leuconostoc citreum EFEL2700, a host strain for transformation of pCB vectors.

Ling Li, N. Han, J. Moon, 2018, Journal of biotechnology.

Microbial Diversity of Commercial Makgeolli and Its Influence on the Organoleptic Characteristics of Korean Rice Sourdough, Jeung-Pyun.

N. Han, So-Yeon Shin, Seul-Ah Kim, 2017, Journal of Microbiology and Biotechnology.

Strain-specific metabolomic diversity of Lactiplantibacillus plantarum under aerobic and anaerobic conditions.

Juewon Kim, Donghyun Cho, N. Han, 2023, Food microbiology.

Lysine-fortified rice germ yogurt fermented with Lactiplantibacillus plantarum JSA 22 and its beneficial health effects

Hyunbin Seong, Seul-Ah Kim, Youngju Song, 2023, Journal of Functional Foods.

Phenotypic and genomic analyses of bacteriocin-producing probiotic Enterococcus faecium EFEL8600 isolated from Korean soy-meju

Seul-Ah Kim, Nam Soo Han, Da Hye Kim, 2023, Frontiers in microbiology.