G. Giacinti

发表

Improvement of the Sensory Characteristics of Goat Milk Yogurt

D. De Santis, G. Giacinti, G. Chemello, 2019, Journal of food science.

Heat load increases the risk of clinical mastitis in dairy cattle.

N. Lacetera, U. Bernabucci, A. Nardone, 2020, Journal of dairy science.

Lactoferrin Concentration in Buffalo Milk

U. Bernabucci, L. Basiricò, G. Giacinti, 2013 .

Molecular Epidemiology of Methicillin-Resistant and Methicillin-Susceptible Staphylococcus aureus in the Ovine Dairy Chain and in Farm-Related Humans

Lucia Decastelli, Daniela Manila Bianchi, A. Bellio, 2017, Toxins.

Enterotoxin genes, enterotoxin production, and methicillin resistance in Staphylococcus aureus isolated from milk and dairy products in Central Italy

C. Boselli, L. Sorbara, G. Giacinti, 2015 .

Sheep Milk Yogurt from a Short Food Supply Chain: Study of the Microbiological, Chemico-Physical and Organoleptic Parameters in Relation to Shelf-Life

G. Giacinti, G. Giangolini, V. Carfora, 2014, Italian journal of food safety.

Prevalence and characterization of methicillin-resistant Staphylococcus aureus carrying mecA or mecC and methicillin-susceptible Staphylococcus aureus in dairy sheep farms in central Italy.

G. Giacinti, G. Giangolini, A. Franco, 2017, Journal of dairy science.

Randomized noninferiority field trial comparing 2 first-generation cephalosporin products at dry off in quarters receiving an internal teat sealant in dairy cows.

D. Nydam, P. Moroni, V. Bronzo, 2016, Journal of dairy science.

Milk Somatic Cell Count and Polymorphonuclear Cells in Healthy Quarters of Cows That Underwent Blanket and Selective Dry Therapy: An Italian Case Study

M. De Marchi, C. Boselli, G. Giacinti, 2021, Veterinary sciences.

Methicillin-resistant and methicillin-susceptible Staphylococcus aureus in dairy sheep and in-contact humans: An intra-farm study.

L. Sorbara, G. Giacinti, G. Giangolini, 2016, Journal of dairy science.