M. Kalamaki

发表

Over-expression of a tomato N-acetyl-L-glutamate synthase gene (SlNAGS1) in Arabidopsis thaliana results in high ornithine levels and increased tolerance in salt and drought stresses

M. Rubio-Cabetas, A. Kanellis, D. Lazari, 2009, Journal of experimental botany.

Can ornithine accumulation modulate abiotic stress tolerance in Arabidopsis?

A. Kanellis, M. Kalamaki, G. Merkouropoulos, 2009, Plant signaling & behavior.

Identification of non-Listeria spp. bacterial isolates yielding a β-D-glucosidase-positive phenotype on Agar Listeria according to Ottaviani and Agosti (ALOA).

M. Kalamaki, A. Angelidis, S. Georgiadou, 2015, International journal of food microbiology.

Expression profiling of ascorbic acid-related genes during tomato fruit development and ripening and in response to stress conditions

I. Mellidou, A. Kanellis, M. Kalamaki, 2009, Journal of experimental botany.

Molecular characterization and expression studies during melon fruit development and ripening of L-galactono-1,4-lactone dehydrogenase.

A. Kanellis, M. Kalamaki, I. Pateraki, 2004, Journal of experimental botany.

Detection of Helicobacter pylori in raw bovine milk by fluorescence in situ hybridization (FISH).

I. Tirodimos, M. Arvanitidou, M. Kalamaki, 2011, International journal of food microbiology.

Simultaneous transgenic suppression of LePG and LeExp1 influences fruit texture and juice viscosity in a fresh market tomato variety.

A. Powell, A. Bennett, S. Gurrieri, 2003, Journal of agricultural and food chemistry.

Simultaneous transgenic suppression of LePG and LeExp1 influences rheological properties of juice and concentrates from a processing tomato variety.

J. Labavitch, D. Brummell, M. Harpster, 2003, Journal of agricultural and food chemistry.

Transgenic overexpression of expansin influences particle size distribution and improves viscosity of tomato juice and paste.

A. Powell, J. Labavitch, A. Bennett, 2003, Journal of agricultural and food chemistry.

The Role of Epidermal Growth Factor in Early Tissue Healing After Surgical Periodontal Therapy

M. Kalamaki, Ioannis Fragkioudakis, A. Doufexi, 2021 .

Overexpression of a specific soybean GmGSTU4 isoenzyme improves diphenyl ether and chloroacetanilide herbicide tolerance of transgenic tobacco plants.

N. Labrou, A. Tsaftaris, P. Madesis, 2010, Journal of biotechnology.

Dietary supplementation with the clay mineral palygorskite affects performance and beneficially modulates caecal microbiota in laying pullets

M. Kalamaki, G. Arsenos, P. Fortomaris, 2016, Journal of applied microbiology.

RAPID METHODS FOR IDENTIFYING SEAFOOD MICROBIAL PATHOGENS AND TOXINS1

D. Fung, M. Kalamaki, R. J. Price, 2007 .

High-Throughput, Sequence-Based Analysis of the Microbiota of Greek Kefir Grains from Two Geographic Regions

M. Kalamaki, A. Angelidis, Mary S Kalamaki, 2020, Food technology and biotechnology.

Isolation and molecular identification of yeasts in Greek kefir

M. Kalamaki, A. Angelidis, Mary S Kalamaki, 2017 .

Bacterial subclinical mastitis and its effect on milk yield in low-input dairy goat herds.

A. Gelasakis, M. Kalamaki, G. Arsenos, 2016, Journal of Dairy Science.

Investigation of Staphylococcus aureus growth and enterotoxin production during artisanal kefir fermentation

M. Kalamaki, A. Angelidis, A. Pexara, 2020, LWT.

Pectic Enzymes in Tomatoes

P. Taoukis, N. G. Stoforos, M. Kalamaki, 2007 .

Silencing of ascorbate oxidase results in reduced growth, altered ascorbic acid levels and ripening pattern in melon fruit.

I. Mellidou, A. Koukounaras, Stefanos Kostas, 2020, Plant physiology and biochemistry : PPB.