Chaohua Zhang

发表

Optimization of process parameters for supercritical carbon dioxide extraction of Passiflora seed oil by response surface methodology

Hongwu Ji, Pengzhi Hong, Shucheng Liu, 2009 .

Evaluation of Small Molecular Polypeptides from the Mantle of Pinctada Martensii on Promoting Skin Wound Healing in Mice

X. Qin, Chaohua Zhang, Ting Zhang, 2019, Molecules.

Green tea polyphenols function as prooxidants to inhibit Pseudomonas aeruginosa and induce the expression of oxidative stress-related genes

Chaohua Zhang, Jianrong Li, Xiaoxiang Liu, 2012, Folia Microbiologica.

Analysis of protein composition and antioxidant activity of hydrolysates from Paphia undulate

X. He, Chaohua Zhang, Wenhong Cao, 2013 .

Enzymatic hydrolysis optimization of Paphia undulata and lymphocyte proliferation activity of the isolated peptide fractions.

Chaohua Zhang, Wenhong Cao, X. Q. He, 2015, Journal of the science of food and agriculture.

Novel insight into the role of processing stages in nutritional components changes and characteristic flavors formation of noble scallop Chlamys nobilis adductors

X. Qin, Longjian Zhou, Chaohua Zhang, 2022, Food Chemistry.

Extraction, purification, and structure characterization of polysaccharides from Crassostrea rivularis

Lianyi Zhang, X. Qin, Xiuping Fan, 2018, Food science & nutrition.

Optimising the free radical scavenging activity of shrimp protein hydrolysate produced with alcalase using response surface methodology

Hongwu Ji, Pengzhi Hong, Chaohua Zhang, 2009 .

Purification and identification of an ACE inhibitory peptide from the peptic hydrolysate of Acetes chinensis and its antihypertensive effects in spontaneously hypertensive rats

J. Hao, Hongwu Ji, Pengzhi Hong, 2010 .

Purification, identification and molecular mechanism of two dipeptidyl peptidase IV (DPP-IV) inhibitory peptides from Antarctic krill (Euphausia superba) protein hydrolysate.

W. Ji, Hongwu Ji, Chaohua Zhang, 2017, Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.

Effect of Transglutaminase and 4-hydroxy-3-methoxycinnamic Acid on the Properties of Film from Tilapia Skin Gelatin

Chaohua Zhang, Wenzhong Wu, Zhihong Jiang, 2013 .

Response surface methodology for autolysis parameters optimization of shrimp head and amino acids released during autolysis.

Hongwu Ji, Pengzhi Hong, Chaohua Zhang, 2008, Food chemistry.

Accumulation and depuration of paralytic shellfish poisoning toxins in the oyster Ostrea rivularis Gould – Chitosan facilitates the toxin depuration

Chaohua Zhang, Xihong Yang, Wancui Xie, 2013 .

In Vitro Antioxidant Activity and In Vivo Anti-fatigue Effects of Oyster (Ostrea plicatula Gmelin) Peptides Prepared Using Neutral Proteinase

J. Hao, Chaohua Zhang, Gengxin Hao, 2013 .

Comparison of Active Non-volatile Taste Components in the Viscera and Adductor Muscles of Oyster (Ostrea rivularis Gould)

Chaohua Zhang, Y. Liu, Shui-Sheng Chen, 2013 .

The Spatial Distribution Patterns, Physicochemical Properties, and Structural Characterization of Proteins in Oysters (Crassostrea hongkongensis)

X. Qin, Chaohua Zhang, Haisheng Lin, 2022, Foods.

Biochemical, Nutritional, and Sensory Quality of the Low Salt Fermented Shrimp Paste

Jianrong Li, Luyun Cai, Shucheng Liu, 2017 .

Effect of chitosan grafting oxidized bacterial cellulose on dispersion stability and modulability of biodegradable films.

W. Xia, Shucheng Liu, Chaohua Zhang, 2022, International journal of biological macromolecules.

Ameliorative Effects of Peptides from the Oyster (Crassostrea hongkongensis) Protein Hydrolysates against UVB-Induced Skin Photodamage in Mice

X. Qin, Chaohua Zhang, Wenhong Cao, 2020, Marine drugs.

Inactivation of polyphenol oxidase from Pacific white shrimp by dense phase carbon dioxide

Hongwu Ji, Shucheng Liu, Chaohua Zhang, 2011 .

Thermal degradation kinetics of chitosan–cobalt complex as studied by thermogravimetric analysis

Chaohua Zhang, Sidong Li, Chun-Yan Ou, 2010 .

Collagen Peptides Derived from Sipunculus nudus Accelerate Wound Healing

X. Qin, Jian-jun Yuan, Chaohua Zhang, 2021, Molecules.

Physicochemical Properties of Pepsin-Solubilized Collagen Extracted from Nile Tilapia (Oreochromis niloticus) Scale

Juanjuan Yin, Chaohua Zhang, Zhihong Jiang, 2016 .

Antibacterial activity evaluation of quaternary chitin against Escherichia coli and Staphylococcus aureus.

Jianrong Li, Chaohua Zhang, Jianying Huang, 2013, International journal of biological macromolecules.

Preparation and characterisation of the pearl oyster (Pinctada martensii) meat protein hydrolysates with a high Fischer ratio

Hongwu Ji, Shucheng Liu, Chaohua Zhang, 2009 .

Concentration of docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) of tuna oil by urea complexation: optimization of process parameters

Hongwu Ji, Pengzhi Hong, Shucheng Liu, 2006 .

Green tea polyphenols function as prooxidants to inhibit Pseudomonas aeruginosa and induce the expression of oxidative stress-related genes

Jianrong Li, Xiaoxiang Liu, Tingting Li, 2013, Folia Microbiologica.

Coating white shrimp (Litopenaeus vannamei) with edible fully deacetylated chitosan incorporated with clove essential oil and kojic acid improves preservation during cold storage.

W. Xia, S. Cui, Shucheng Liu, 2020, International journal of biological macromolecules.

Separation of the polysaccharides in Caulerpa racemosa and their chemical composition and antitumor activity

Hongwu Ji, Pengzhi Hong, Chaohua Zhang, 2008 .

Optimization of peptic hydrolysis parameters for the production of angiotensin I-converting enzyme inhibitory hydrolysate from Acetes chinensis through Plackett-Burman and response surface methodological approaches.

J. Hao, Hongwu Ji, Chaohua Zhang, 2012, Journal of the science of food and agriculture.

Original article: Optimisation of extraction conditions and characteristics of skin gelatin from Nile tilapia (Oreochromis niloticus)

Laihao Li, Xiao Yan, Pengzhi Hong, 2010 .

Structure and characteristics of acid and pepsin-solubilized collagens from the skin of cobia (Rachycentron canadum).

Juanjuan Yin, Shuqi Yang, Ping Yang, 2012, Food chemistry.

Isolation and characterisation of acid-solubilised collagen from the skin of Nile tilapia (Oreochromis niloticus)

Hong Lin, Ping Yang, Pengzhi Hong, 2009 .

Investigation on pyrolysis behavior and decomposition compounds of three synthesized glycosidically bond flavor precursors

Z. Tan, Chaohua Zhang, Xihong Yang, 2012 .

Effect of cupric ion on thermal degradation of quaternized chitosan

Chaohua Zhang, Sidong Li, Xiaodong She, 2010 .

Effect of Pre-Emulsion of Pea-Grass Carp Co-Precipitation Dual Protein on the Gel Quality of Fish Sausage

Chunxia Zhou, Chaohua Zhang, Liangzhong Zhao, 2022, Foods.

Inactivation effects and kinetics of polyphenol oxidase from Litopenaeus vannamei by ultra-high pressure and heat

J. Hao, Hongwu Ji, Shucheng Liu, 2014 .

The purification and identification of immunoregulatory peptides from oyster (Crassostrea hongkongensis) enzymatic hydrolysate

X. Qin, Chaohua Zhang, Wenhong Cao, 2019, RSC advances.

Metabolic and anti-oxidative stress responses to low temperatures during the waterless preservation of the hybrid grouper (Epinephelus fuscogutatus♀ × Epinephelus lanceolatus♂)

X. Qin, Xiuping Fan, Jianping Chen, 2019, Aquaculture.

Angiotensin I‐converting enzyme inhibitory activity of Acetes chinensis peptic hydrolysate and its antihypertensive effect in spontaneously hypertensive rats

X. Qin, Hongwu Ji, Pengzhi Hong, 2009 .

Thermogravimetric analysis of chitosan

Pengzhi Hong, Chaohua Zhang, Sidong Li, 2007 .

The Potential Protective Effect and Possible Mechanism of Peptides from Oyster (Crassostrea hongkongensis) Hydrolysate on Triptolide-Induced Testis Injury in Male Mice

X. Qin, Chaohua Zhang, Haisheng Lin, 2021, Marine drugs.

Lactation Activity and Mechanism of Milk-Protein Synthesis by Peptides from Oyster Hydrolysates

X. Qin, Chaohua Zhang, Haisheng Lin, 2022, Nutrients.

Effects of intragastric administration of five oyster components on endurance exercise performance in mice

J. Hao, Chaohua Zhang, Gengxin Hao, 2014, Pharmaceutical biology.

Neutralizing effect of hemolymph from the shore crab, Thalamita crenata, on paralytic shellfish toxins.

Chaohua Zhang, Y. Nagashima, Saiyi Zhong, 2015, Toxicon : official journal of the International Society on Toxinology.

Screening for toxicity and resistance to paralytic shellfish toxin of shore crabs inhabiting at Leizhou peninsula, China.

X. Qin, Chaohua Zhang, Y. Nagashima, 2012, Marine environmental research.

Three DPP-IV inhibitory peptides from Antarctic krill protein hydrolysate improve glucose levels in the zebrafish model of diabetes

Cai Song, W. Ji, Hongwu Ji, 2021 .

Physical and chemical analysis of Passiflora seeds and seed oil from China

Shucheng Liu, Hongwu Ji, Pengzhi Hong, 2008, International journal of food sciences and nutrition.

Effect of Oral Administration of Active Peptides of Pinctada Martensii on the Repair of Skin Wounds

X. Qin, Chaohua Zhang, Ting Zhang, 2019, Marine drugs.

Cholesterol, Lipid Content, and Fatty Acid Composition of Different Tissues of Farmed Cobia (Rachycentron canadum) from China

Pengzhi Hong, Chaohua Zhang, Li Y Zhang, 2009 .

Optimization of Adsorption Technology of Chitosan with Paralytic Shellfish Poisoning (PSP) by Response Surface Methodology (RSM)

Chaohua Zhang, Xiao Li Liu, W. Xie, 2011 .

Two Novel Bioactive Peptides from Antarctic Krill with Dual Angiotensin Converting Enzyme and Dipeptidyl Peptidase IV Inhibitory Activities.

W. Ji, Hongwu Ji, Chaohua Zhang, 2017, Journal of food science.

Comparative study on the functional properties of the pearl oyster (Pinctada martensii) protein isolates and its electrostatic complexes with three hydrophilic polysaccharides

X. Qin, Chunxia Zhou, Chaohua Zhang, 2020 .

Functionality of Pea-Grass Carp Co-Precipitated Dual-Protein as Affected by Extraction pH

Chunxia Zhou, Chaohua Zhang, Yulian Chen, 2022, Foods.

A Comparative Functional Analysis of Pea Protein and Grass Carp Protein Mixture via Blending and Co-Precipitation

Chunxia Zhou, Chaohua Zhang, Liangzhong Zhao, 2021, Foods.

Ultraviolet irradiation and gradient temperature assisted autolysis for protein recovery from shrimp head waste.

Chaohua Zhang, Wenhong Cao, Caiyun Tan, 2014, Food chemistry.

Effect of cupric ion on thermal degradation of chitosan

Chaohua Zhang, Sidong Li, Chun-Yan Ou, 2008 .

Effect of extraction technique on chemical compositions and antioxidant activities of freeze-dried green pepper

Chaohua Zhang, Zhiqiang Niu, Wei-jun Hu, 2022, Frontiers in Nutrition.

Autolysis of shrimp head by gradual temperature and nutritional quality of the resulting hydrolysate

J. Hao, Hongwu Ji, Pengzhi Hong, 2009 .

Release principle of peptides and amino acids during the autolysis of shrimp head from Litopenaeus vannamei after UV‐C irradiation stress

Jian-jun Yuan, Chaohua Zhang, He Wang, 2019, Food science & nutrition.

Hepatoprotective effect of clam (Corbicula fluminea) protein hydrolysate on alcohol-induced liver injury in mice and partial identification of a hepatoprotective peptide from the hydrolysate

X. Qin, Chaohua Zhang, Jianping Chen, 2022, Food Science and Technology.

Purification and Identification of Peptides from Oyster (Crassostrea hongkongensis) Protein Enzymatic Hydrolysates and Their Anti-Skin Photoaging Effects on UVB-Irradiated HaCaT Cells

X. Qin, Ye Qi, Chaohua Zhang, 2022, Marine Drugs.

Identification and function of penaeidin 3 and penaeidin 5 in Fenneropenaeus merguiensis

Bin Wu, Mouming Zhao, X. Qin, 2019, Fish & shellfish immunology.

The Characteristics of Gelatin from Scales of Tilapia (Oreochromis spp.)

Chaohua Zhang, Shaokui Zeng, X. Zhao, 2013 .

Lipase-catalysed acylglycerol synthesis of glycerol and n − 3 PUFA from tuna oil: Optimisation of process parameters

Hongwu Ji, Pengzhi Hong, Shucheng Liu, 2007 .

Optimization of microbial inactivation of shrimp by dense phase carbon dioxide.

Hongwu Ji, Shucheng Liu, Chaohua Zhang, 2012, International journal of food microbiology.

Cloning and mRNA expression of selenium-dependent glutathione peroxidase from the oyster Magallana hongkongensis in response to cadmium exposure and aerial exposure at different temperatures

X. Qin, Chaohua Zhang, Haisheng Lin, 2023, Fisheries Science.

Purification and Identification of Peptides from Oyster (Crassostrea hongkongensis) Protein Enzymatic Hydrolysates and Their Anti-Skin Photoaging Effects on UVB-Irradiated HaCaT Cells

Ye Qi, Chaohua Zhang, Wenhong Cao, 2022, Marine drugs.