J. Selamat
发表
I. Zaidul,
R. Rahman,
F. Taip,
2011
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Arman Amani Babadi,
A. Khatib,
R. Sukor,
2020,
Foods.
Y. Man,
C. Tan,
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Nurul Hanun Ahmad Raston,
Farah Asilah Azri,
M. Zourob,
2021,
Analytical and Bioanalytical Chemistry.
J. Selamat,
Mohamed Zaidul Islam Sarker,
A. Habib,
2012,
International journal of molecular sciences.
M. Shamsudin,
N. Kamarulzaman,
J. Selamat,
2016
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A. Abdulamir,
F. Bakar,
J. Selamat,
2009
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J. Selamat,
S. Murugesu,
Nur Amalyn Alyaa Rozani,
2021,
Molecules.
R. Sukor,
J. Selamat,
Atena Abbasi Pirouz,
2021,
Coatings.
S. Shaarani,
J. Selamat,
Jau-Shya Lee,
2019,
Food Reviews International.
H. Mirhosseini,
J. Selamat,
Farahnaz Fathordoobady,
2016,
Food chemistry.
J. Selamat,
S. Iqbal,
2016
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Farah Asilah Azri,
N. Yusof,
F. Abu Bakar,
2018,
Toxins.
R. Sukor,
J. Selamat,
M. Ismail,
2021,
Toxins.
Md. Eaqub Ali,
K. Ghafoor,
M. Sarker,
2018
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Md. Eaqub Ali,
K. Ghafoor,
M. Sarker,
2018
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F. Bakar,
H. Mirhosseini,
J. Selamat,
2017,
Scientific Reports.
A. Khatib,
S. Radu,
J. Selamat,
2011
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P. Hajeb,
J. Selamat,
N. Mahyudin,
2015,
Journal of food protection.
F. Abu Bakar,
J. Selamat,
R. Abedi Karjiban,
2018,
Toxins.
J. Selamat,
F. Soleimany,
A. Rahmani,
2011,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
S. Praveena,
M. Ismail,
J. Selamat,
2019,
International journal of environmental research and public health.
J. Selamat,
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P. Hashim,
1997
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J. Selamat,
M. Sanny,
Norashikin Ahmad Kamal,
2018,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
Misnawi,
N. Saari,
J. Selamat,
2002
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F. Bakar,
P. Hajeb,
J. Selamat,
2008
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A. Hamid,
Mandana Bimakr,
A. Ganjloo,
2008
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R. Rahman,
F. Taip,
Mandana Bimakr,
2008
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J. Selamat,
N. Mahyudin,
Hai-Yen Lee,
2018
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J. Selamat,
R. Karim,
R. Jamaluddin,
2009
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A. Meimandipour,
M. Shuhaimi,
J. Selamat,
2013
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Y. Man,
F. Ahmad,
J. Selamat,
2008
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L. Zakaria,
J. Selamat,
Syamila Nordin,
2022,
Foods.
S. Praveena,
A. Khatib,
R. Sukor,
2020,
Molecules.
R. Sukor,
J. Selamat,
N. Jambari,
2019,
Molecules.
S. Radu,
F. Abu Bakar,
J. Selamat,
2018,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
P. Hajeb,
J. Selamat,
2012,
Clinical Reviews in Allergy & Immunology.
M. Yasuda,
J. Selamat,
H. Lioe,
2010,
Journal of food science.
M. Shamsudin,
Z. Mohamed,
Y. Tey,
2009
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Al'aina Yuhainis Firus Khan,
R. A. Wahab,
S. Khalifa,
2021
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A. Sazili,
K. Shameli,
J. Selamat,
2020
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A. Sazili,
K. Shameli,
J. Selamat,
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Materials.
N. Saari,
J. Selamat,
J. Bakar,
2011
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L. Rashidi,
J. Selamat,
M. Jalili,
2020
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Farah Asilah Azri,
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J. Selamat,
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Food Control.
A. Khatib,
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N. Jambari,
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Molecules.
A. Khatib,
J. Selamat,
N. Jambari,
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International Journal of Food Properties.
J. Selamat,
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International journal of food microbiology.
N. Saari,
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2007
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N. Saari,
A. Osman,
J. Selamat,
1999
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N. Saari,
J. Selamat,
J. Bakar,
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A. Khatib,
J. Selamat,
A. F. Abdull Razis,
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Molecules.
A. Sazili,
K. Shameli,
J. Selamat,
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Italian Journal of Animal Science.
J. Selamat,
V. Perumal,
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Plants.
F. Berthiller,
M. Rafii,
N. Nordin,
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Toxins.
J. Selamat,
Muhamad Faris Ab Aziz,
Md. Jahurul Haque Akanda,
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Journal of Food Quality.
J. Selamat,
H. Lioe,
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M. Shamsudin,
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Alias Radam,
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F. Bakar,
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P. Hajeb,
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A. Sazili,
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Molecules.
M. Shamsudin,
Alias Radam,
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M. Yacob,
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J. Selamat,
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Toxins.
A. Khatib,
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J. Selamat,
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Food Analytical Methods.
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J. Selamat,
B. Rasti,
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Food chemistry.
J. Selamat,
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N. H. Juhari,
J. Selamat,
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Journal of Food Quality.
J. Selamat,
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Agriculture.
S. Muhammad,
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P. Hashim,
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J. Selamat,
J. Bakar,
G. H. Onsa,
2000,
Journal of agricultural and food chemistry.
N. Saari,
J. Selamat,
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N. Saari,
J. Selamat,
J. Bakar,
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N. Nordin,
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Molecules.
B. S. Baharin,
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J. Selamat,
2018
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J. Selamat,
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F. Bakar,
N. Saari,
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Y. Man,
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J. Selamat,
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S. Radu,
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J. Selamat,
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Meat science.
R. Sukor,
J. Selamat,
N. Jambari,
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Molecular immunology.
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F. Bakar,
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I. Zulkifli,
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Toxins.
A. Ariño,
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Fourier transform infrared spectroscopy and multivariate analysis of milk from different goat breeds
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Food Chemistry.
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J. Selamat,
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International journal of environmental research and public health.
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Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
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J. Selamat,
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Food science & nutrition.
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Journal of Food Composition and Analysis.
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International journal of environmental research and public health.
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Molecules.
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J. Selamat,
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Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.
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Detection of lard adulteration in cake formulation by Fourier transform infrared (FTIR) spectroscopy
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J. Selamat,
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International journal of food sciences and nutrition.
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A. Khatib,
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Molecules.
J. Selamat,
N. Hussain,
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Journal of the Saudi Society of Agricultural Sciences.
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J. Selamat,
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J. Selamat,
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H. Halim,
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A. Singh,
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Journal of food protection.
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Molecules.
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N. Nordin,
J. Selamat,
A. F. Abdull Razis,
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Genes.
A. Khatib,
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Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
Y. Man,
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S. Yusof,
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J. Selamat,
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N. Samsudin,
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Mycotoxin research.
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Alias Radam,
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S. Radu,
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Food additives & contaminants. Part B, Surveillance.
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Food chemistry.