Isabel Escriche

发表

Classification of honeys of different floral origins by artificial neural networks

Luis Gil-Sanchez, Eduardo Garcia-Breijo, Jose Garrigues, 2011, 2011 IEEE SENSORS Proceedings.

Aggregation of alarms to guarantee quality of pasteurized honey

Sebastian Martorell, Isabel Escriche, E. Dom√©nech, 2009 .

Exposure Assessment based on a combination of event and fault tree analyses and predictive modelling

Sebastian Martorell, Eva Domenech, Isabel Escriche, 2010 .

Combining predictive modelling and event tree analysis technique for a better food safety management

Sebastian Martorell, Isabel Escriche, E. Dom√©nech, 2009 .

A comparative study of brine salting of Atlantic cod (Gadus morhua) and Atlantic salmon (Salmo salar)

José M. Barat, Turid Rustad, Isabel Escriche, 2007 .

High Fundamental Frequency Quartz Crystal Microbalance (HFF-QCM) immunosensor for pesticide detection in honey

Isabel Escriche, Yolanda Jiménez, Antonio Arnau, 2018, Food Control.

Using flavonoids, phenolic compounds and headspace volatile profile for botanical authentication of lemon and orange honeys

Eva Domenech, Isabel Escriche, Melinda Kadar, 2011 .

Chemical Composition and Temperature Influence on the Rheological Behaviour of Honeys

Isabel Escriche, Gheorghe Gutt, Sonia Amariei, 2014 .

A potentiometric electronic tongue for the discrimination of honey according to the botanical origin. Comparison with traditional methodologies: Physicochemical parameters and volatile profile

Eva Domenech, Isabel Escriche, Melinda Kadar, 2012 .

Implementation and effectiveness of the HACCP and pre-requisites in food establishments

Eva Domenech, Isabel Escriche, E. Doménech, 2011 .

Effect of blanching/osmotic dehydration combined methods on quality and stability of minimally processed strawberries.

Isabel Escriche, Juan Antonio Monsoriu Serra, J. Moreno, 2000 .

An electronic tongue for fish freshness analysis using a thick-film array of electrodes

José M. Barat, Eduardo Garcia-Breijo, Isabel Escriche, 2008 .

Influence of simulated industrial thermal treatments on the volatile fractions of different varieties of honey

Isabel Escriche, P. J. Fito, P. Fito, 2009 .

Influence of enrofloxacin on the coagulation time and the quality parameters of goat's milk yoghurt

Isabel Escriche, Maria Pilar Molina, I. Escriche, 2018 .

Effect of superchilled storage on the freshness and salting behaviour of Atlantic salmon (Salmo salar) fillets

José M. Barat, Turid Rustad, Isabel Escriche, 2007 .

Quantification of risks to consumers’ health and to company’s incomes due to failures in food safety

Sebastian Martorell, Eva Domenech, Isabel Escriche, 2007 .

Influence of storage conditions on some physical and chemical properties of smoked salmon (Salmo salar) processed by vacuum impregnation techniques

Isabel Escriche, Amparo Chiralt, A. Chiralt, 2003 .