D. L. Betemps

Non-destructive evaluation of ripening and quality traits in apples using a multiparametric fluorescence sensor.

G. Agati, D. Remorini, R. Massai, 2012, Journal of the science of food and agriculture.

Application of Vis/Nir spectroscopy to establish peach ripening as affected by rootstock

G. Agati, D. Remorini, R. Massai, 2015 .

Lignocellulosic wastes of Carya illinoinensis (Juglandaceae) inhibit germination and seedling develop-ment of Lactuca sativa (Asteraceae)

Rodrigo Ferraz Ramos, D. L. Betemps, T. E. Kaspary, 2021, Journal of Biotechnology and Biodiversity.

Seeds germination and growth of passion fruit under different concentrations of gibberellic acid, immersion times and experimental conditions.

D. L. Betemps, S. P. Galarça, A. D. Rufato, 2009 .

Establishment and operating costs of a cape gooseberry orchard in the south region of Rio Grande do Sul.

D. L. Betemps, A. D. Rufato, R. Mânica-Berto, 2009 .

Humboldtian Diagnosis of Peach Tree (Prunus persica) Nutrition Using Machine-Learning and Compositional Methods

L. Parent, W. Natale, S. Parent, 2020, Agronomy.

Pear quality characteristics by Vis / NIR spectroscopy.

D. L. Betemps, J. Fachinello, S. P. Galarça, 2012, Anais da Academia Brasileira de Ciencias.

Production and physicochemical characteristics of strawberry cultivars produced in organic cropping system

D. L. Betemps, L. Sobucki, Jorge Atílio Benati, 2016 .

VISIBLE SPECTROSCOPY AND NEAR INFRARED (VIS/NIR), IN ASSESSING THE QUALITY OF MANGOES TOMMY ATKINS

D. L. Betemps, J. Fachinello, S. P. Galarça, 2011 .