Jie Xu

SSC and pH for sweet assessment and maturity classification of harvested cherry fruit based on NIR hyperspectral imaging technology

Yong He, Xiaoli Li, Xuping Feng, 2018, Postharvest Biology and Technology.

Rapid Determination of Chlorophyll and Pheophytin in Green Tea Using Fourier Transform Infrared Spectroscopy

Yong He, Xiaoli Li, Kaiwen Xu, 2018, Molecules.

Estimation algorithm for chlorophyll-a concentrations in water from hyperspectral images based on feature derivation and ensemble learning

Xinyue Yang, Jie Xu, Feiqin Meng, 2022, Ecol. Informatics.

Visual detection of the moisture content of tea leaves with hyperspectral imaging technology

Zhangfeng Zhao, Xiaoli Li, Yong He, 2019, Journal of Food Engineering.

Quantitative visualization of lignocellulose components in transverse sections of moso bamboo based on FTIR macro- and micro-spectroscopy coupled with chemometrics

Yong He, Xiaoli Li, Yuzhen Wei, 2018, Biotechnology for Biofuels.