Hsueh-Yuan Chang

The use of a combination of instrumental methods to assess change in sensory crispness during storage of a "Honeycrisp" apple breeding family.

Z. Vickers, Hsueh-Yuan Chang, C. Tong, 2018, Journal of texture studies.

Arti fi cial Shading Can Adversely Affect Heat-tolerant Lettuce Growth and Taste, with Concomitant Changes in Gene Expression

Hsueh-Yuan Chang, C. Tong, C.M.L. Alves, 2021 .

Identification of Candidate Genes Involved in Fruit Ripening and Crispness Retention Through Transcriptome Analyses of a ‘Honeycrisp’ Population

Hsueh-Yuan Chang, C. Tong, 2020, Plants.

Alleviation of Postharvest Skin Dimpling of MN55 Apple Fruit and a Possible Association with Apple stem pitting virus

D. Bedford, J. Luby, D. Mollov, 2021, HortScience.

Diffuse Flesh Browning in ‘Honeycrisp’ Apple Fruit is Associated with Low Temperatures during Fruit Growth

J. DeEll, Hsueh-Yuan Chang, C. Tong, 2016 .

Identification of Candidate Genes Involved in Fruit Ripening and Crispness Retention Through Transcriptome Analyses of a ‘Honeycrisp’ Population

Hsueh-Yuan Chang, C. Tong, 2020, Plants.