Tetsuhito Hayashi

发表

Rapid direct determination using combined separation by prepared immunomagnetic and flow cytometry of Flavobacterium psychrophilum.

K. Mitsubayashi, H. Ren, H. Endo, 2007, Biosensors & bioelectronics.

Wireless biosensor system for real-time cholesterol monitoring in fish "Nile tilapia".

Masataka Murata, Hideaki Endo, Huifeng Ren, 2009, Talanta.

A needle-type optical enzyme sensor system for determining glucose levels in fish blood.

Kohji Mitsubayashi, Hideaki Endo, Huifeng Ren, 2006, Analytica chimica acta.

Simultaneous determination of hypoxanthine and inosine with an enzyme sensor

E. Watanabe, H. Endo, Tetsuhito Hayashi, 1986 .

Cadmium detoxification effect of Chinese parsley Coriandrum sativum in liver and kidney of rainbow trout Oncorhynchus mykiss

H. Ren, H. Endo, Tetsuhito Hayashi, 2009, Fisheries Science.

Antioxidative and antimutagenic activities and polyphenol content of pesticide-free and organically cultivated green vegetables using water-soluble chitosan as a soil modifier and leaf surface spray

H. Ren, H. Endo, Tetsuhito Hayashi, 2001 .

Combination of immunomagnetic separation with flow cytometry for detection of Listeria monocytogenes.

A. Abe, K. Mitsubayashi, H. Ren, 2006, Analytica chimica acta.

Effect of cadmium binding form on rabbit aminolevulinate dehydratase in high molecular weight fraction of rainbow trout liver

H. Ren, H. Endo, Tetsuhito Hayashi, 2010, Fisheries Science.

Pyrene decomposing yeasts collected from sea water of Tokyo Bay

N. Urano, H. Ren, H. Endo, 2004 .

Determination of .BETA.-alanine betaine and glycine betaine in some marine invertebrates.

S. Konosu, Tetsuhito Hayashi, 1975 .

Isolation and characterization of a cold-induced nonculturable suppression mutant of Vibrio vulnificus.

A. Abe, H. Ren, H. Endo, 2007, Microbiological research.

The Influence of Seasoning Components on the Mutagenicity of Canned Sardines.

E. Watanabe, H. Ren, H. Endo, 1997 .

Isolation of a viable but non-culturable suppression mutant of Vibrio vulnificus: role of antioxidant enzymes in surviving stationary phase and low temperatures

A. Abe, H. Ren, H. Endo, 2006, Fisheries Science.

Development of Sensor for ATPase Activity

E. Watanabe, H. Endo, Tetsuhito Hayashi, 1996 .

Effect of chinese parsley Coriandrum sativum and chitosan on inhibiting the accumulation of cadmium in cultured rainbow trout Oncorhynchus mykiss

Shuichi Sato, H. Ren, H. Endo, 2006, Fisheries Science.

Mutagenicity of steviol and its oxidative derivatives in Salmonella typhimurium TM677.

H. Ren, Tetsuhito Hayashi, T. Terai, 2002, Chemical & pharmaceutical bulletin.

Sensory Analysis of Taste-Active Components in the Extract of Boiled Snow Crab Meat

S. Konosu, K. Yamaguchi, Tetsuhito Hayashi, 1981 .

Novel model experiment for cooking flavor research on crab leg meat

A. Shinohara, H. Ishii, Tetsuhito Hayashi, 1990 .

Immunomagnetic separation using carbonyl iron powder and flow cytometry for rapid detection of Flavobacterium psychrophilum

K. Mitsubayashi, H. Ren, H. Endo, 2008, Analytical and bioanalytical chemistry.

Chemistry and utilization of plankton. VII. Protein and amino acid compositions of five species of marine phytoplankton.

S. Konosu, K. Yamaguchi, M. Murakami, 1986 .

Extractive Components of Unutilized Small Crabs and Their Sensory Evaluation as Seasonings.

E. Watanabe, H. Ren, H. Endo, 1993 .

Electrode-based immunologic assay system to monitor oocyte maturation-inducing hormone in fish

G. Yoshizaki, H. Ohnuki, H. Ren, 2011 .

Electrochemical flow injection immunoassay for cortisol using magnetic microbeads

H. Ohnuki, H. Ren, H. Endo, 2011 .

Use of an optical biosensor with a silicone-immobilized enzyme to determine plasma total cholesterol concentrations in fish

H. Ren, H. Endo, K. Hibi, 2009, Fisheries Science.

Biosensor system for continuous glucose monitoring in fish.

Hideaki Endo, Huifeng Ren, Tetsuhito Hayashi, 2009, Analytica chimica acta.

Wireless enzyme sensor system for real-time monitoring of blood glucose levels in fish.

Koji Sode, Wakako Tsugawa, Hideaki Endo, 2009, Biosensors & bioelectronics.

Enzyme sensor system for determination of total cholesterol in fish plasma

N. Urano, K. Mitsubayashi, H. Ren, 2003 .

Quartz crystal assay for rapid determination of nitrifying bacterial cells

H. Muramatsu, H. Ren, H. Endo, 2005 .

Studies on flavor components in boiled crabs. III. Sugars, organic acids, and minerals in the extracts.

S. Konosu, K. Yamaguchi, Tetsuhito Hayashi, 1979 .

Optical enzyme sensor for determining l-lysine content using l-lysine oxidase from the rockfish Sebastes schlegeli

Hideaki Endo, Huifeng Ren, Tetsuhito Hayashi, 2008, Analytical and bioanalytical chemistry.

Toxin Profile of Herbivorous Zooplankton During a Gonyaulax Bloom in the Bay of Fundy

Y. Shimizu, Tetsuhito Hayashi, A. White, 1982 .

STUDIES ON FLAVOR COMPONENTS IN BOILED CRABS. I. AMINO ACIDS AND RELATED COMPOUNDS IN THE EXTRACTS

S. Konosu, K. Yamaguchi, Tetsuhito Hayashi, 1978 .

Application of Flow Cytometry for Rapid Determination of Cell Number of Viable Bacteria.

E. Watanabe, H. Endo, Tetsuhito Hayashi, 1997 .

Flow Cytometry for Rapid Determination of Number of Microbial Cells Grown on Fish

J. Nakamura, H. Ren, H. Endo, 2002 .

Flow cytometry for rapid and specific determination of number of Escherichia coli cells on kamaboko

H. Ren, H. Endo, Tetsuhito Hayashi, 2002 .

Rapid enumeration of bacteria grown on surimi‐based products by flow cytometry

H. Ren, H. Endo, Tetsuhito Hayashi, 2001 .

Application of flow cytometry to environmental control in marine aquaculture

H. Endo, Tetsuhito Hayashi, J. Nakayama, 2000 .

Application of flow cytometry for rapid detection ofLactococcus garvieae

E. Watanabe, H. Endo, Tetsuhito Hayashi, 1998, Applied biochemistry and biotechnology.

Development of biosensor for the determination of total viable bacterial cell count.

E. Watanabe, Tetsuhito Hayashi, M. Hoshi, 1991 .

Removal of cadmium from scallop processing waste by washing with weak acid solution and utilization of useful constituents for organic fertilizer manufacturing

H. Ren, H. Endo, Tetsuhito Hayashi, 2008, Fisheries Science.

Effect of Chinese parsley Coriandrum sativum on cadmium binding to proteins from the liver and kidney of rainbow trout Oncorhynchus mykiss

H. Ren, H. Endo, Tetsuhito Hayashi, 2009 .

Development of Functional Fish Feed with Natural Ingredients to Control Heavy Metals

S. Satoh, H. Ren, H. Endo, 2006, Toxicology Mechanisms and Methods.

Development of a trimethylamine gas biosensor system

Hideaki Endo, Etsuo Watanabe, Rikuo Takai, 1994 .

Anti-mutagenic and anti-oxidative activities found in Chinese traditional soybean fermented products furu

H. Ren, H. Endo, Tetsuhito Hayashi, 2006 .

Nitrate Monitoring Biosensor System for Aquatic Environment

H. Ren, H. Endo, Tetsuhito Hayashi, 2002 .

Mutagenicity of Chlorinated Aromatic Hydrocarbons containing Oxygen

E. Watanabe, H. Endo, Tetsuhito Hayashi, 1996 .

A Study on Preincubation Condition for the Microsuspension Assay

E. Watanabe, Tetsuhito Hayashi, Shigeru Mineki, 1998 .

Studies on seasonings manufactured in pan-Japan Sea areas-I. Characteristics of Chinese and Korean Soy and Fish Sauces on the Basis of Their Free Amino Acid Composition.

E. Watanabe, H. Ren, H. Endo, 1993 .