M. Prado
发表
A. Ipatov,
Monisha Elumalai,
Joana Carvalho,
2021,
Analytical and Bioanalytical Chemistry.
Renato Negrinho,
Joana Carvalho,
M. Prado,
2018
.
S. Cardoso,
L. Diéguez,
J. Gaspar,
2018,
Analytica chimica acta.
Joel Oliveira,
L. Diéguez,
B. Espiña,
2016
.
L. Diéguez,
B. Espiña,
A. Bhunia,
2019,
ACS Applied Nano Materials.
Joana Carvalho,
M. Prado,
Alejandro Garrido-Maestu,
2020,
Microorganisms.
Joana Carvalho,
M. Prado,
Shambhavi Yadav,
2021,
Foods.
A. Boix,
M. Prado,
C. Holst,
2006
.
L. Diéguez,
K. Kant,
M. Shahbazi,
2020
.
Joana Carvalho,
M. Prado,
P. Fuciños,
2018,
Food chemistry.
Joana Carvalho,
M. Prado,
P. Fuciños,
2017
.
J. Miranda,
J. Barros-Velázquez,
M. Prado,
2007
.
H. Sousa,
Joana Carvalho,
M. Prado,
2021,
Viruses.
O. Gang,
D. Nykypanchuk,
F. L. Deepak,
2014,
Journal of colloid and interface science.
A. Ipatov,
Monisha Elumalai,
Joana Carvalho,
2021,
Analytical and Bioanalytical Chemistry.
P. Marcatili,
Yi Sun,
M. Mohammadniaei,
2021,
Nucleic acids research.
Joana Carvalho,
M. Prado,
P. Fuciños,
2018
.
N. Speybroeck,
M. Greiner,
B. Nørrung,
2018,
EFSA journal. European Food Safety Authority.
L. Pastrana,
Joana Carvalho,
M. Prado,
2021,
LWT.
Joana Carvalho,
M. Prado,
P. Fuciños,
2020,
Food microbiology.
Joana Carvalho,
M. Prado,
Alejandro Garrido-Maestu,
2021,
Analytica chimica acta.
Joana Carvalho,
M. Prado,
P. Fuciños,
2020
.
J. Barros-Velázquez,
M. Prado,
Alejandro Garrido-Maestu,
2021,
Food Control.
J. L. Paris,
L. Diéguez,
B. Espiña,
2020,
Materials.
A. Cepeda,
J. Barros-Velázquez,
M. Prado,
2005,
Electrophoresis.
M. Prado,
Alejandro Garrido-Maestu,
Sarah Azinheiro,
2022,
Food Analytical Methods.
M. Martins,
J. Borme,
P. Alpuim,
2021,
Biosensors.
B. Espiña,
L. Rodríguez-Lorenzo,
J. Barros-Velázquez,
2022,
Microchemical Journal.
J. Barros-Velázquez,
M. Prado,
Alejandro Garrido-Maestu,
2022,
Food Control.
M. Prado,
Alejandro Garrido-Maestu,
Sarah Azinheiro,
2022,
Frontiers in Microbiology.
Joana Carvalho,
M. Prado,
Alejandro Garrido-Maestu,
2020,
Foods.
J. Barros-Velázquez,
M. Prado,
C. Campos,
2006
.
Monisha Elumalai,
J. Guerreiro,
M. Prado,
2022,
International journal of molecular sciences.
A. Cepeda,
J. Barros-Velázquez,
T. G. Villa,
2007
.
J. Barros-Velázquez,
Joana Carvalho,
M. Prado,
2021,
Scientific Reports.
A. Boix,
M. Prado,
C. Holst,
2013
.
L. Diéguez,
A. Ipatov,
Joana Carvalho,
2021,
Talanta.
Laura Muinelo-Romay,
Lei Wu,
Alexandra Teixeira,
2020,
Biosensors & bioelectronics.
I. Ortea,
J. Barros-Velázquez,
M. Prado,
2016,
Critical reviews in food science and nutrition.
M. Prado,
Alejandro Garrido-Maestu,
2022,
Comprehensive reviews in food science and food safety.
A. Cepeda,
J. Barros-Velázquez,
C. Fente,
2002,
Electrophoresis.
A. Cepeda,
J. Barros-Velázquez,
M. Prado,
2004
.
L. Diéguez,
J. Guerreiro,
M. Prado,
2019,
Nanoscale.
M. Martins,
J. Borme,
P. Alpuim,
2023,
ACS sensors.
A. Cepeda,
J. Barros-Velázquez,
M. Prado,
2005
.
A. Boix,
M. Prado,
C. Holst,
2012,
Analytical and Bioanalytical Chemistry.
A. Cepeda,
J. Barros-Velázquez,
C. Franco,
2006,
Molecular nutrition & food research.
L. Rodríguez-Lorenzo,
Joana Carvalho,
M. Prado,
2022
.
Joana Carvalho,
M. Prado,
P. Fuciños,
2019,
Food Control.
Joana Carvalho,
M. Prado,
Alejandro Garrido-Maestu,
2018
.
J. Barros-Velázquez,
M. Prado,
Alejandro Garrido-Maestu,
2022,
Food Analytical Methods.
Christoph von Holst,
Gilbert Berben,
Ana Boix,
2009,
Analytical and bioanalytical chemistry.
A. Cepeda,
J. Barros-Velázquez,
M. Prado,
2004
.
A. Lozano-León,
A. Cepeda,
P. Teixeira,
2023,
Food Control.
Next-day detection of viable Listeria monocytogenes by multiplex reverse transcriptase real-time PCR
Joana Carvalho,
M. Prado,
Alejandro Garrido-Maestu,
2022,
Food Control.
Joana Carvalho,
M. Prado,
Alejandro Garrido-Maestu,
2021,
Food Control.
Joana Carvalho,
M. Prado,
Alejandro Garrido-Maestu,
2018,
Food microbiology.
J. Barros-Velázquez,
Joana Carvalho,
M. Prado,
2021,
Food chemistry. Molecular sciences.
A. Ipatov,
Joana Carvalho,
J. Guerreiro,
2021,
Microchimica Acta.
Joana Carvalho,
M. Prado,
Alejandro Garrido-Maestu,
2019,
Journal of food science.
J. Barros-Velázquez,
M. Prado,
Alejandro Garrido-Maestu,
2022,
Food Analytical Methods.
J. Barros-Velázquez,
M. Prado,
Alejandro Garrido-Maestu,
2021,
Food Control.
L. Diéguez,
Y. Kolen’ko,
E. Carbó-Argibay,
2017,
Front. Microbiol..
Christoph von Holst,
Gilbert Berben,
Marta Prado,
2007,
Journal of agricultural and food chemistry.
A. Boix,
M. Prado,
A. Marien,
2012
.
B. Espiña,
Joana Carvalho,
M. Prado,
2020,
Journal of Food Science and Technology.
Joana Carvalho,
M. Prado,
Alejandro Garrido-Maestu,
2020,
Frontiers in Microbiology.
M. Prado,
L. Salonen,
S. Fernandes,
2023,
Analytica chimica acta.
L. Rodríguez-Lorenzo,
M. Cerqueira,
M. Prado,
2023,
Polymers.
Yi Sun,
Arnab Halder,
M. Mohammadniaei,
2021
.
M. Prado,
Alejandro Garrido-Maestu,
Sarah Azinheiro,
2023,
Talanta.