D. Bánáti

发表

European perspectives of food safety.

D. Bánáti, 2014, Journal of the science of food and agriculture.

A STUDY ON CONSUMER HABITS IN THE DIETARY

Z. Szakály, D. Bánáti, Zsófia Nábrádi, 2022 .

[Trends in the utilization of food additives].

D. Bánáti, V. Szűcs, 2013, Orvosi hetilap.

Modelling of avoidance of food additives: a cross country study

M. Tarcea, L. Guerrero, D. Bánáti, 2019, International journal of food sciences and nutrition.

Consumers' perceptions of HPP and PEF food products

K. Grunert, N. V. Olsen, B. Granli, 2012 .

Fear of food in Europe? Fear of foods in Europe through Hungarian experience

D. Bánáti, 2008 .

[Exploration of attitudes about healthy nutrition based on a questionnaire survey].

D. Bánáti, V. Szűcs, E. Szabo, 2015, Orvosi hetilap.

Scientific substantiation of health claims

D. Bánáti, 2010 .

Food Safety and Consumers’ Attitude in a New EU Member State

Z. Lakner, D. Bánáti, 2005 .

Nutrition for the ageing brain: Towards evidence for an optimal diet

Diána Bánáti, Keith Wesnes, Claudine Manach, 2017, Ageing Research Reviews.

Managerial attitudes, acceptance and efficiency of HACCP systems in Hungarian catering

Z. Lakner, D. Bánáti, 2012 .

Editorial — Food production and ecological footprints

D. Bánáti, 2009 .

Ethics in Food Safety Management

N. V. Olsen, D. Bánáti, 2014 .

Adulteration of Foodstuffs: From Misleading to Poisoning

D. Bánáti, 2005 .

Impact of terminology on consumer acceptance of emerging technologies through the example of PEF technology

Henry Jaeger, Judit Hámori, Dietrich Knorr, 2015 .

From carotenoid intake to carotenoid blood and tissue concentrations – implications for dietary intake recommendations

J. Nolan, E. Valanou, P. Riso, 2020, Nutrition reviews.

Liquid Chromatographic Analysis of Phenolic Compounds in Organically and Conventionally Grown Varieties of Sour Cherries

M. Nagy-Gasztonyi, D. Bánáti, H. Daood, 2010 .

The role of hazard- and risk-based approaches in ensuring food safety

Maarten Nauta, Alan R. Boobis, Andrew Cockburn, 2015 .

Food safety in focus: The last ten years — The first decade of the 21stcentury in the life of the Central Food Research Institute

D. Bánáti, 2009 .

Consumer perception of the use of high-pressure processing and pulsed electric field technologies in food production

Klaus G. Grunert, Anne-Mette Sonne, Henriette Boel Nielsen, 2009, Appetite.

Consumer response to food scandals and scares

Diána Bánáti, D. Bánáti, 2011 .

Poor cognitive ageing: Vulnerabilities, mechanisms and the impact of nutritional interventions

E. Aarts, A. Solomon, W. V. Berghe, 2018, Ageing Research Reviews.

Animal cloning for food: epigenetics, health, welfare and food safety aspects

J. Kleiner, L. Houdebine, D. Carlander, 2008 .

30 Years of the Rapid Alert System for Food and Feed

D. Bánáti, B. Klaus, 2010 .

ILSI Europe's Food Allergy Task Force: From Defining the Hazard to Assessing the Risk from Food Allergens.

C. Marsaux, R. Crevel, D. Bánáti, 2018, Journal of AOAC International.

Choice Probability for Apple Juice Based on Novel Processing Techniques: Investigating the Choice Relevance of Mean-End-Chains

Tormod Næs, Klaus G. Grunert, Nina Veflen Olsen, 2011 .

Effect of variety and cultivation technology on phenols and antioxidant activity of sweet and sour cherry

Z. Szabó, D. Bánáti, J. Nyéki, 2010 .

Risk/Benefit Communication about Food—A Systematic Review of the Literature

R. Lion, G. Rowe, R. Meertens, 2016, Critical reviews in food science and nutrition.

The effect of combinations of irradiation and pH on the survival of Escherichia coli on chicken meat

A. Grandison, D. Bánáti, P. Cook, 1993 .

The food safety issue and the consumer behaviour in a transition economy: a case study of Hungary

Z. Lakner, D. Bánáti, 2002 .

[The past, present and future of food consumption databases].

D. Bánáti, V. Szűcs, E. Szabo, 2012, Orvosi hetilap.

Shelf Life Extension of Chicken Meat by γ-Irradiation and Microflora Changes

Hitoshi Ito, D. Bánáti, Yutapong Prachasitthisak, 1996 .

Radiation Sensitivities of Listeria monocytogenes Isolated from Chicken Meat and Their Growth at Refrigeration Temperatures

Hitoshi Ito, D. Bánáti, Harsojo, 1997 .

Research for food and health in Europe: themes, needs and proposals

T. Lobstein, L. Frewer, M. Mccarthy, 2011, Health research policy and systems.

The EU and candidate countries: How to cope with food safety policies?

D. Bánáti, D. Bánáti, 2003 .

Effects of n-3 fatty acid enrichment on the quality characteristics of a special Hungarian cold cut (Párizsi)

R. Romvári, A. Szabó, D. Bánáti, 2014 .

Flexitarianism – the sustainable food consumption?

D. Bánáti, 2022, Élelmiszervizsgálati Közlemények.

The issue of acidity and alkalinity in our diet – Facts, popular beliefs, and the reality

D. Bánáti, D. Pusztai, N. Rozmann, 2022, Acta Alimentaria.

Assessing and reporting uncertainties in dietary exposure analysis - Part II: Application of the uncertainty template to a practical example of exposure assessment.

Cian O'Mahony, Diána Bánáti, Susanne Kettler, 2017, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Food inauthenticity: Authority activities, guidance for food operators, and mitigation tools.

J. Spink, S. Gendel, D. Wunderlin, 2022, Comprehensive reviews in food science and food safety.

Risk/Benefit Communication about Food—A Systematic Review of the Literature

G. Rowe, R. Meertens, A. Fischer, 2016, Critical reviews in food science and nutrition.

Is vitamin A an antioxidant?

O. Kucuk, V. Böhm, P. Borel, 2022, International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition.

Satiety and appetite control claims: Getting it right for consumers

D. Bánáti, S. Griffioen-roose, A. Wanders, 2013 .