M. Peterz

发表

Relevance of microbial finished product testing in food safety management

M. Nauta, L. Jacxsens, M. Zwietering, 2016 .

Comparative evaluation of two methods of enumerating enterococci in foods: collaborative study.

M. Peterz, A. C. Steneryd, 1993, International journal of food microbiology.

Prevalence and characterization of Aeromonas spp. isolated from foods in Uppsala, Sweden

M. Peterz, K. Krovacek, A. Faris, 1992 .

The effect of incubation temperature and magnesium chloride concentration on growth of salmonella in home-made and in commercially available dehydrated Rappaport-Vassiliadis broths

M. Peterz, C. Wiberg, P. Norberg, 1989 .

Desiccation and heat tolerance of Enterobacter sakazakii

P. Breeuwer, M. Peterz, H. Joosten, 2003, Journal of applied microbiology.

The effect of incubation temperature and magnesium chloride concentration on growth of salmonella in home-made and in commercially available dehydrated Rappaport-Vassiliadis broths.

M. Peterz, C. Wiberg, P. Norberg, 1989, The Journal of applied bacteriology.

Comparison of Preston agar and a blood-free selective medium for detection of Campylobacter jejuni in food.

M. Peterz, 1991, Journal - Association of Official Analytical Chemists.

Isolation and virulence profiles of Aeromonas spp. from different municipal drinking water supplies in Sweden

M. Peterz, K. Krovacek, A. Faris, 1992 .

Enterotoxigenicity and drug sensitivity of Aeromonas hydrophila isolated from well water in Sweden: a case study.

M. Peterz, I. Månsson, K. Krovacek, 1989, International journal of food microbiology.

Laboratory performance in a food microbiology proficiency testing scheme.

M Peterz, M. Peterz, 1992, The Journal of applied bacteriology.

Cyclones and pelagic seabird movements

M. Peterz, S. Blomqvist, Sven, 1984 .

Thermal Inactivation of Mycobacterium avium subsp. paratuberculosis in Artificially Contaminated Milk by Direct Steam Injection

M. Peterz, S. Butot, B. Jagadeesan, 2016, Applied and Environmental Microbiology.

Review Relevance of microbial ﬁ nished product testing in food safety management

L. Jacxsens, M. Nauta, M. Zwietering, 2015 .

Comparison of Media for Isolation of Bacillus cereus from Foods.

M. Peterz, C. Wiberg, P. Norberg, 1985, Journal of food protection.

Evaluation of Methods for Detection of Listeria monocytogenes in Foods: NMKL Collaborative Study

M. Peterz, A. Westöö, 1992 .

The variability of biometric measurements

R. Furness, R. Barrett, M. Peterz, 1989 .

Freeze-dried mixed cultures as reference samples in quantitative and qualitative microbiological examinations of food.

M. Peterz, A. C. Steneryd, 1993, The Journal of applied bacteriology.

Connectivity and Age Distribution of the Baltic Common Guillemot Uria aalge Population: Evidence from Morphometry and Ringing Recoveries

M. Peterz, S. Blomqvist, 2010 .

Timing and seasonal changes in Eider Somateria mollissima spring migration in the northern Öresund, south Sweden, 1975–2001

M. Peterz, 2003, Ornis Svecica.