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Halal Food Production

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Implications of biotechnology and genetic engineering for kosher and halal foods

Joe M. Regenstein, Muhammad Munir Chaudry, J. Regenstein, 1994 .

DEVELOPMENT OF METHODS FOR THE DETECTION OF TRACE AMOUNTS OF SELECTED C ARCINOGENIC AND MUTAGENIC AMINES IN WATER

E. G. Perkins, J. Means, M. Chaudry, 1981 .

Kosher And Halal Issues Pertaining Edible Films And Coatings

J. Regenstein, M. Chaudry, 2002 .

Handbook of Halal Food Production

M. Riaz, M. Chaudry, 2018 .

Slaughter of animals for human consumption.

M. Chaudry, A. Shimshony, 2005, Revue scientifique et technique.

Islamic food laws: philosophical basis and practical implications

M. Chaudry, 1992 .

The Kosher and Halal Food Laws.

J. Regenstein, M. Chaudry, J M Regenstein, 2003, Comprehensive reviews in food science and food safety.