H. Khazaei

发表

M. Nickerson, J. Frías, C. Martínez-Villaluenga, 2019, Foods.

F. Stoddard, H. Khazaei, K. Belachew, 2018, Applied Mathematics and Omics to Assess Crop Genetic Resources for Climate Change Adaptive Traits.

A. Vandenberg, H. Khazaei, Jessa Hughes, 2020 .

A. Khoshgoftarmanesh, A. Fotovat, H. Khazaei, 2017, Ecotoxicology and environmental safety.

H. Khazaei, Adithya Madduri@gmail.com, 2022, Genetic Resources.

A. Vandenberg, H. Khazaei, R. Purves, 2020, Journal of agricultural and food chemistry.

F. Geu-Flores, F. Stoddard, J. Stougaard, 2019, Trends in Food Science & Technology.

D. Rubiales, H. Khazaei, 2022, Theoretical and Applied Genetics.

A. Vandenberg, H. Khazaei, R. Purves, 2017, International Journal for Ion Mobility Spectrometry.

M. Sillanpää, F. Stoddard, D. O’Sullivan, 2015, Molecular Breeding.

M. Sillanpää, F. Stoddard, D. O’Sullivan, 2014, Theoretical and Applied Genetics.

W. Link, F. Maalouf, D. O’Sullivan, 2021, Frontiers in Plant Science.

F. Geu-Flores, F. Stoddard, J. Stougaard, 2021, Nature Plants.

F. Stoddard, A. Schulman, J. Paull, 2020, Legume science.

F. Geu-Flores, F. Stoddard, J. Stougaard, 2020, bioRxiv.

F. Stoddard, W. Link, K. Street, 2018, Plant Genetic Resources: Characterization and Utilization.

M. Sillanpää, F. Stoddard, D. O’Sullivan, 2014, Theoretical and Applied Genetics.

A. Vandenberg, H. Khazaei, G. Hawkins, 2021, Legume Science.

F. Stoddard, A. Vandenberg, H. Khazaei, 2018, Plant Genetic Resources: Characterization and Utilization.

F. Stoddard, K. Street, Arja Santanen, 2018, Plant Genetic Resources: Characterization and Utilization.

F. Stoddard, K. Street, H. Khazaei, 2012 .

N. Null, H. Khazaei, A. Nezami, 2008 .

K. Bett, A. Vandenberg, H. Khazaei, 2018, The plant genome.

H. Khazaei, J. Nabati, Mohammadreza Alizadeh Momen, 2022, Journal of Crop Breeding.

G. Keeble-Gagnère, J. Stougaard, J. Kreplak, 2023, Theoretical and Applied Genetics.