N. Basaran-Akgul

发表

Prediction of wheat quality parameters using near-infrared spectroscopy and artificial neural networks

I. Boyaci, A. Mutlu, H. E. Genis, 2011 .

High pressure processing inactivation of Listeria innocua in minced trout (Oncorhynchus mykiss).

B. Swanson, B. Rasco, J. Shin, 2010 .

Nano-sized structures for the detection of food components and contaminants.

I. Boyaci, D. Baş, F. Dudak, 2011, Frontiers in bioscience.

Elimination of Aspergillus parasiticus from nut surface with low pressure cold plasma (LPCP) treatment.

N. Basaran-Akgul, L. Oksuz, P. Basaran, 2008, Food microbiology.

Inactivation of different strains of Escherichia coli O157:H7 in various apple ciders treated with dimethyl dicarbonate (DMDC) and sulfur dioxide (SO2) as an alternative method.

N. Basaran-Akgul, J. Churey, R. Worobo, 2009, Food microbiology.

Effect of marination in gravy on the radio frequency and microwave processing properties of beef

B. Rasco, N. Basaran-Akgul, 2015, Journal of Food Science and Technology.

Dielectric properties of chicken and fish muscle treated with microbial transglutaminase.

B. Rasco, N. Basaran-Akgul, P. Basaran, 2010 .

SERS-based sandwich immunoassay using antibody coated magnetic nanoparticles for Escherichia coli enumeration.

Ismail Hakki Boyaci, I. Boyaci, U. Tamer, 2011, The Analyst.

Survival Factor A (SvfA) Contributes to Aspergillus nidulans Pathogenicity

Hee-Moon Park, Joo-Yeon Lim, N. Basaran-Akgul, 2023, Journal of fungi.

Inactivation of different strains of Escherichia coli O157:H7 in various apple ciders treated with dimethyl dicarbonate (DMDC) and sulfur dioxide (SO2) as an alternative method.

N. Basaran-Akgul, J. Churey, R. Worobo, 2009, Food microbiology.