H. Karbstein
发表
M. Rädle,
V. Pietsch,
Frederic Schöffel,
2019,
Journal of Food Engineering.
H. Schubert,
H. Karbstein,
1995
.
M. Bunzel,
K. Briviba,
H. Karbstein,
2020,
Food research international.
H. Karbstein,
M. Emin,
P. Wittek,
2020
.
H. Karbstein,
V. Gaukel,
Martha L. Taboada,
2021,
Fluids.
N. Leister,
H. Karbstein,
2020,
Colloids and Interfaces.
M. Bunzel,
T. Baumbach,
H. Karbstein,
2019,
Drying Technology.
T. Baumbach,
H. Karbstein,
V. Gaukel,
2020,
Drying Technology.
H. Karbstein,
M. Emin,
P. Wittek,
2021,
Foods.
H. Karbstein,
M. Emin,
P. Wittek,
2021,
Foods.
V. Pietsch,
H. Karbstein,
M. Emin,
2019,
Journal of Food Engineering.
Anna Martin,
H. Karbstein,
R. Osen,
2019,
Aquaculture.
H. Karbstein,
G. I. S. Isusi,
N. Lohner,
2021
.
H. Karbstein,
G. I. Saavedra Isusi,
L.B. Madlindl,
2020
.
H. Karbstein,
G. I. S. Isusi,
U. V. D. Schaaf,
2020
.
H. Schubert,
H. Karbstein,
M. Stang,
1994
.
Kathleen Oehlke,
H. Karbstein,
U. S. van der Schaaf,
2019,
Food Biophysics.
Susanne Naumann,
Anna Martin,
H. Karbstein,
2021,
Foods.
H. Karbstein,
M. Fischer,
Felix Johannes Preiss,
2020,
ChemEngineering.
C. Kähler,
H. Karbstein,
B. Mutsch,
2021,
ChemEngineering.
H. Karbstein,
U. S. van der Schaaf,
B. Bindereif,
2022,
Foods.
H. Karbstein,
V. Gall,
E. Rütten,
2021,
Experimental and Computational Multiphase Flow.
H. Karbstein,
G. I. Saavedra Isusi,
U. S. van der Schaaf,
2021,
Food & function.
M. Rädle,
H. Karbstein,
Thomas Hufnagel,
2022,
Chemosensors.
M. Rädle,
H. Karbstein,
Thomas Hufnagel,
2022,
Applied Sciences.
N. Leister,
H. Karbstein,
Chenhui Yan,
2022,
Colloids and Interfaces.
H. Karbstein,
A. Bisten,
Dominik Rudolf,
2018,
Microfluidics and Nanofluidics.
H. Karbstein,
U. S. van der Schaaf,
S. M. Neumann,
2018,
Journal of Thermal Analysis and Calorimetry.
H. Karbstein,
M. Emin,
Vera Schmid,
2020,
Foods.
H. Karbstein,
M. Emin,
P. Wittek,
2021,
Foods.
S. Adachi,
H. Karbstein,
Pramote Khuwijitjaru,
2019,
Food Hydrocolloids.
M. Bunzel,
H. Karbstein,
M. Emin,
2021,
Foods.
H. Karbstein,
A. Bisten,
Dominik Rudolf,
2018
.
Kathleen Oehlke,
H. Karbstein,
U. S. van der Schaaf,
2019,
Journal of agricultural and food chemistry.
H. Karbstein,
M. Emin,
M. Quevedo,
2021
.
H. Karbstein,
U. V. D. Schaaf,
2018
.
T. Baumbach,
H. Karbstein,
V. Gaukel,
2018,
Drying Technology.
Arabinan side-chains strongly affect the emulsifying properties of acid-extracted sugar beet pectins
M. Bunzel,
D. Wefers,
H. Karbstein,
2021
.
H. Karbstein,
U. S. van der Schaaf,
B. Bindereif,
2022,
Food Hydrocolloids.
R. Greiner,
Kathleen Oehlke,
B. Hetzer,
2018,
Food Hydrocolloids.
U. Kulozik,
U. Jandt,
H. Karbstein,
2019,
International Dairy Journal.
D. Wefers,
H. Karbstein,
U. V. D. Schaaf,
2018,
Food Hydrocolloids.
H. Karbstein,
J. Reiner,
E. Walter,
2022,
Colloids and Surfaces A: Physicochemical and Engineering Aspects.
H. Karbstein,
M. Emin,
M. Quevedo,
2021
.
S. Drusch,
H. Karbstein,
V. Gaukel,
2021,
Journal of Food Processing and Preservation.
H. Karbstein,
G. I. Saavedra Isusi,
U. S. van der Schaaf,
2019,
Food Hydrocolloids.
H. Karbstein,
V. Gaukel,
Martha L. Taboada,
2021,
Food and Bioprocess Technology.
V. Pietsch,
H. Karbstein,
M. Emin,
2018,
Food Hydrocolloids.
G. Vladisavljević,
N. Leister,
H. Karbstein,
2021,
Journal of colloid and interface science.
V. Pietsch,
H. Karbstein,
M. Emin,
2019,
Journal of Food Engineering.
H. Karbstein,
M. Emin,
Christina Kendler,
2021,
Foods.
K. Briviba,
H. Karbstein,
M. Emin,
2021,
LWT.
H. Karbstein,
U. V. D. Schaaf,
S. M. Neumann,
2018
.
N. Leister,
H. Karbstein,
2023,
Processes.
N. Leister,
H. Karbstein,
D. Pfaff,
2021,
Chemie Ingenieur Technik.
H. Karbstein,
Felix Johannes Preiss,
Maximilian Hetz,
2021,
Chemie Ingenieur Technik.
H. Karbstein,
V. Gall,
E. Rütten,
2021,
Experimental and Computational Multiphase Flow.
H. Karbstein,
V. Gall,
2020,
ChemEngineering.
H. Karbstein,
M. Fischer,
Felix Johannes Preiss,
2020
.
M. Bunzel,
H. Karbstein,
M. Emin,
2020,
Foods.
H. Karbstein,
V. Gaukel,
T. Siebert,
2018
.
W. Peukert,
N. Leister,
S. Hosseinpour,
2022,
Journal of colloid and interface science.
Anna Martin,
H. Karbstein,
M. Emin,
2021,
Foods.
Anna Martin,
H. Karbstein,
M. Emin,
2021,
Polymers.
M. Bunzel,
H. Karbstein,
M. Emin,
2021,
Foods.
H. Karbstein,
M. Emin,
M. Quevedo,
2020,
Polymers.
U. Kulozik,
H. Karbstein,
M. Emin,
2020,
Foods.
H. Karbstein,
U. V. D. Schaaf,
S. M. Neumann,
2018
.
S. Drusch,
H. Karbstein,
V. Gaukel,
2021
.
U. Kulozik,
H. Karbstein,
M. Emin,
2020
.
N. Leister,
H. Karbstein,
2021,
Colloids and Interfaces.
H. Karbstein,
M. Emin,
P. Wittek,
2021,
Foods.
N. Leister,
M. Rädle,
H. Karbstein,
2023,
Chemosensors.
H. Karbstein,
U. V. D. Schaaf,
S. M. Neumann,
2018,
Colloids and Surfaces A: Physicochemical and Engineering Aspects.
N. Leister,
H. Karbstein,
V. Gaukel,
2020,
ChemEngineering.
J. Schreck,
V. Pietsch,
H. Karbstein,
2020
.
H. Karbstein,
V. Gaukel,
Annemarie Schäfer,
2020
.
H. Karbstein,
V. Gaukel,
M. Wittner,
2018,
Chemical Engineering and Processing - Process Intensification.
H. Karbstein,
Lingyue Liu,
T. Ly,
2022,
Chemie Ingenieur Technik.
H. Karbstein,
V. Gaukel,
Marek Mlkvik,
2020,
Applied Sciences.
H. Karbstein,
S. Abramov,
Kinza Shah,
2018
.
H. Karbstein,
S. Abramov,
Abdeljaouad Ahammou,
2018
.
H. Fischer,
H. Fischer,
H. Karbstein,
2006
.
H. Karbstein,
V. Gaukel,
Martha L. Taboada,
2019
.
Miguel A. Ballesteros,
Wittner,
Ballesteros,
2019,
Processes.
H. Karbstein,
V. Gaukel,
M. Wittner,
2019,
Processes.
H. Karbstein,
M. Emin,
Christina Opaluwa,
2023,
Future Foods.
H. Karbstein,
V. Gaukel,
J. Reiner,
2023,
Colloids and Interfaces.
H. Karbstein,
Y. Jo,
U. S. van der Schaaf,
2019,
Food & function.
M. Bunzel,
D. Wefers,
H. Karbstein,
2023,
Journal of agricultural and food chemistry.
A. Kwade,
H. Karbstein,
K. Kayser,
2023,
International journal of pharmaceutics: X.
Analysis of the reaction behavior of highly concentrated plant proteins in extrusion-like conditions
M. Wilhelm,
H. Karbstein,
M. Emin,
2017
.
H. Karbstein,
V. Gaukel,
J. Reiner,
2023,
Colloids and Interfaces.
H. Karbstein,
V. Gaukel,
M. Wittner,
2018,
Proceedings of 21th International Drying Symposium.
H. Karbstein,
V. Gaukel,
Martha L. Taboada,
2024,
Fluids.
M. Bunzel,
H. Karbstein,
M. Emin,
2021,
European Food Research and Technology.
H. Karbstein,
V. Gaukel,
J. Reiner,
2023,
Processes.
Marc O. Wittner,
Heike P. Karbstein,
Volker Gaukel,
2018,
Applied Sciences.
H. Karbstein,
Nico Leister,
Philipp R Schochat,
2024,
Journal of texture studies.
H. Koivula,
K. Mikkonen,
Kathleen Oehlke,
2019,
Journal of food science.