E. Dessipri

Evaluation of certain food additives. Twenty-fourth Report of the Joint FAO/WHO Expert Committee on Food Additives.

J. N. Barrows, R. Cantrill, A. Tritscher, 1980, World Health Organization technical report series.

Determination of styrene monomer migrating in foodstuffs from polystyrene food contact articles using HS-SPME-GC-MS/MS: Results from the Greek market

E. Lampi, S. Kontou, E. Dessipri, 2021, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Lipase from Fusarium heterosporum expressed in Ogataea polymorpha

M. Dinovi, J. H. Andersen, E. Dessipri, 2016 .

Fluorinated poly(α,L-glutamate)s

D. Tirrell, E. Dessipri, E. Atkins, 1996 .

Use of NIR for structural characterization of urea–formaldehyde resins

Alkiviadis S. Paipetis, Costas Panayiotou, V. Gionis, 2003 .

Using UV-Microscopy to Study Diffusion of Melamine-Urea-Formaldehyde Resin in Cell Walls of Spruce Wood

R. Wimmer, W. Gindl, E. Dessipri, 2002 .

COMPENDIUM OF FOOD ADDITIVE SPECIFICATIONS, Joint FAO/WHO Expert Committee on Food Additives, 84th Meeting 2017

J. N. Barrows, R. Cantrill, A. Tritscher, 2017 .