L. Dejager
发表
J. N. Barrows,
R. Cantrill,
A. Tritscher,
1980,
World Health Organization technical report series.
Pamela E. Scott,
B. Lyn‐Cook,
L. Dejager,
2016,
Journal of women's health.
T. Begley,
L. Dejager,
S. Genualdi,
2013,
Journal of agricultural and food chemistry.
T. Begley,
L. Dejager,
S. Genualdi,
2021,
Journal of agricultural and food chemistry.
Christine M. Fisher,
K. Carlos,
T. Begley,
2021,
Analytical and Bioanalytical Chemistry.
T. Begley,
L. Dejager,
R. Paseiro-Cerrato,
2022,
Food Bioactive Ingredients.
Sara M. Handy,
T. Begley,
S. Luccioli,
2013,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
T. Begley,
L. Dejager,
M. D. Celiz,
2022,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
T. Begley,
L. Dejager,
R. Paseiro-Cerrato,
2019,
Molecules.
L. Dejager,
J. Mangrum,
S. Genualdi,
2020,
Journal of agricultural and food chemistry.
T. Begley,
L. Dejager,
R. Paseiro-Cerrato,
2019,
Food Control.
L. Dejager,
Wendy M Young,
2018,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
T. Begley,
L. Dejager,
M. D. Celiz,
2019,
Polymer degradation and stability.
T. Begley,
L. Dejager,
M. D. Celiz,
2020
.
T. Begley,
L. Dejager,
R. Paseiro-Cerrato,
2019,
Food Chemistry, Function and Analysis.
L. Dejager,
S. Genualdi,
S. Macmahon,
2016,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
L. Dejager,
S. Genualdi,
Nahyun Jeong,
2018,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
L. Dejager,
S. Genualdi,
P. Nyman,
2017,
Journal of agricultural and food chemistry.
J. N. Barrows,
R. Cantrill,
A. Tritscher,
2017
.
Christine M. Fisher,
L. Dejager,
S. Genualdi,
2022,
Journal of agricultural and food chemistry.
E. Scholljegerdes,
L. Dejager,
S. Genualdi,
2022,
Journal of agricultural and food chemistry.
T. Begley,
L. Dejager,
S. Genualdi,
2017,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
T. Begley,
L. Dejager,
R. Paseiro-Cerrato,
2019,
ACS Symposium Series.
L. Dejager,
P. Nyman,
Susan Genualdi,
2017,
Journal of agricultural and food chemistry.
L. Dejager,
Ann M Knolhoff,
Wendy M Young,
2023,
LCGC North America.